06/16/2026
If you're looking for a dinner that's packed with flavor, Chef's Daily Specials have you covered this week. From comforting Southern classics to Louisiana-inspired favorites, every dish is crafted to satisfy your cravings and keep you coming back for more.
Wednesday:
Country fried boneless pork chops served with homemade mashed potatoes and gravy, butter beans, fried corn on the cob, and a yeast roll.
Thursday:
Garlic and Peppercorn Crusted Prime Rib served with garlic mashed potatoes, grilled asparagus, buttered mushrooms, au jus, creamy horseradish, and a side salad.
Friday:
Blackened or Grilled red fish topped with garlic buttered crab meat and a roasted red bell pepper cream sauce, served over a bed of creamy cheese grits. Served with a side salad.
Saturday:
Your choice of either a 18oz Cowboy Ribeye OR a 16oz Boneless Blackened Ribeye, both topped with (3) Jumbo Shrimp, served with a side salad and your choice of either our Mississippi Boy Fries or a stuffed baked potato.
