The Smoking Jay

07/11/2026

smoked pork belly ready... ribs ready at 2:30 today

07/02/2026

we have a couple more racks available for pick up tomorrow... of not we'll see you next week, hopefully with no eye patches (nothing against eye patches I just don't have great spatial awareness without them if I had to add one cuz I got hit with a bottle rocket it would suck) and all 10 fingers (nothing against people with less than 10 fingers either I just trim too much brisket to not utilize all 10)

06/27/2026

ribs will be ready at 1:30 today..
since Saturday is the 4th and we'll be closed
doing ribs Friday the 3rd call ahead and pre orders available. limited quantity

have a glorious day

06/20/2026

since we're closed tomorrow for Father's Day we decided to do some brisket burnt ends today settled on Honey Sriracha...

06/04/2026

05/23/2026

house made brisket and pork belly meatballs, smoked served with marinara on a sourdough hoagie with provolone 🤌 get before they're gone

05/10/2026

Happy Mothers Day all you amazing moms out there. we appreciate you more than you know...

05/08/2026

this months French toast- the counterfeit of Monte Cristo... honey glazed ham , aged Swiss topped with a smoked jalapeno cherry jam & powdered sugar...

ps the first two images were "made" with ai. the original photos in the kitchen are the last two images.

04/09/2026

it was a truly wild day! big thanks to Wildly Kind for the kindness to our guests...
much love

04/05/2026

one of those days ! appreciate y'all 🫶
don't forget we're closed for Easter tomorrow, Harper has me searching for eggs tomorrow while blindfolded... 🤦