THE VANGUARD

07/17/2026

NEW MENU ITEM - The Stan Hansen
Pork sausage made with jalapeno and sharp cheddar, topped with chow chow relish, BBQ sauce, bacon bits, and fried corn fritters

07/16/2026

NEW MENU ITEM - Geedorah
Lamb and pork sausage made with red curry, miso, and ginger. Topped with zucchini, red pepper and napa slaw, coconut red curry sauce, crushed peanuts, and mint.

07/15/2026

NEW MENU ITEM - Salazar 2.0
Red chorizo sausage topped with cream cheese, cheddar cheese, pineapple salsa, al pastor BBQ sauce, and cilantro.

07/15/2026

CHECK IT OUT!

The Bay View bar and sausage emporium has decided to do a little mid-summer refresh.

06/26/2026

SPECIAL - KING GHEEDORAH

A Lamb, Pork, Miso and Red Curry sausage topped with Zucchini and Red Pepper Slaw. Coconut Red Curry sauce. Crushed Peanuts and chopped Mint.

06/12/2026

Sausage Special: Chicken Caesar Sausage. A chicken sausage topped with lettuce, croutons, caesar dressing and parmesan.

04/09/2026

CHECK IT OUT

The Bay View bar and sausage emporium recently added six new offerings to its regular menu.

03/24/2026

Tofu Tuesday - Szechuan tofu sandwich - crispy tofu, szechuan oil, cilantro lime slaw, kewpie mayo, spicy pickles

03/20/2026

Fish Sandwich Special- Beer battered cod, Smitty sauce, American cheese, Blue cheese tartar, Lettuce, Tomato

03/13/2026

The Reuben - Corned beef sausage topped with Guiness braised corned beef, 1000 Island, Swiss cheese, Saurkraut, and Potato Sticks