Dion Jefferson

02/14/2026

02/13/2026

French onion style Grilled Pork Chops with a fingerling potato truffle hash topped with Gruyere cheese and French onion sauce
Herb crusted Lambchops with a red wine Demi sauce and Parmesan risotto cake sautéed veg

02/06/2026

Birria Beef tacos 🌮

02/06/2026

Cole World 🌎

01/31/2026

Pistachio crusted Rainbow Trout with a lemon dill cream sauce and roasted potato and Brussels sprouts hash

01/30/2026

Pineapple and ginger glazed Grilled Dry aged pork chops with a Roasted red potato , ham and Brussels sprouts hash . Also a Birra beef poutine with a white queso cheese fondue, salsa verde creme , spicy cheese curds and a spicy Mexican blended gravy

01/17/2026

www.ubuntumke.com Get those tickets now .
February 22nd 3pm-7pm Best Chefs Wisconsin Showcase Gala . Will be participating again this year. Truly an honor.

01/16/2026

Chef Table specials this weekend
by Chef Dion
Pan seared Pistachio crusted Rainbow trout with a lemon dill cream sauce and roasted Brussel sprouts and red potato hash

Maple Candied Bacon crusted Bone in Pork Chops with a Dijon cream sauce garlic mashed potatoes and grilled broccolini and rainbow carrots

Butter poached Crab claws served with a Cajun remoulade and garlic butter sauce .

01/12/2026

Caramel Cashew Chocolate Pots De Creme

01/10/2026

Let’s go Pack