01/26/2026
……🎈🎈”Big Events, Better Food. Let Hmong Fusion Cater Your Next Gathering!”🌹🌹…..
Hmong Fusion Catering Menu
Phone: (414) 345-7565
Email: [email protected]
Appetizers & Individual
• Egg Rolls: Half $55 | Full $110
• Hmong Sausage: $4.00 per piece
• Chicken Thighs: $4.50 per piece
• Pork Belly: $12.99 per lb
• Pork Dumpling: Half $50 | Full $100
• Roasted Pompano: $14.99 per fish (Price may vary by size)
Salads & Specialty Dishes:
• Larb: Half $90 | Full $180
• Tum Mua: Half $70 | Full $135
• Sushi Bake: Half $70 | Full $130
• Yam Neur (Beef Salad): Half $65 | Full $130
• Lao Papaya Salad: Half $60 | Full $120
• Nam Kow (Crispy Rice Salad): Half $60 | Full $120
Noodles & Rice
• Pad Thai: Half $60 | Full $120
• Pad See Ew: Half $60 | Full $120
• Pad Kee Mao (Drunken Noodles): Half $60 | Full $120
• Kawm Kib (Fried Noodles): Half $60 | Full $120
• Lo Mein: Half $60 | Full $120
• Fried Rice: Half $60 | Full $120
• White or Sticky Rice: Half $20 | Full $40
Main Entrees
• Beef & Broccoli: Half $60 | Full $120
• Pepper Steak: Half $60 | Full $120
• Orange Chicken: Half $60 | Full $120
• General Tso’s Chicken: Half $60 | Full $120
• Stir Fry (Assorted): Half $60 | Full $120
• Curry (Assorted): Half $60 | Full $120
• Ginger Catfish: Half $60 | Full $120
• Fried Shrimp: Half $60 | Full $120
• Fried Chicken: Half $60 | Full $120
Note: For large orders, it is recommended to call ahead to ensure availability and discuss specific dietary needs.
