Odd Duck

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Odd Duck Small plates, big ideas!
(1901)

Odd Duck is a restaurant located in the Walker's Point area, serving an ever-changing menu of shareable plates inspired by local ingredients and global cuisine.

We didn't forget the non-alcoholic selections on our new cocktail list, don't worry! Check out the Number 119, a blueber...
10/15/2026

We didn't forget the non-alcoholic selections on our new cocktail list, don't worry! Check out the Number 119, a blueberry sour made with Rishi Tea & Botanicals blueberry rooibos, UNDONE USA red torino dealcoholized vermouth & fresh lemon πŸ«πŸ‹πŸ·

Bar opens at 3pm, dinner starts at 5pm, folks!

Come on over this evening and visit! Reservations available, or just pop in at the bar πŸ₯‚We open the bar at 3pm and the f...
10/14/2026

Come on over this evening and visit! Reservations available, or just pop in at the bar πŸ₯‚

We open the bar at 3pm and the full dinner menu begins every day at 5pm - hope to see you πŸ˜€

**ewednesday **ebars

Meet a few of the pretty things on our Fall cocktail menu!On the right, Number Nine - an apricot & golden raisin infused...
10/13/2026

Meet a few of the pretty things on our Fall cocktail menu!

On the right, Number Nine - an apricot & golden raisin infused riff on a bee's knees. On the left, Number Twenty-One, a cocktail Silas describes as "what if a cocktail was an old library book?" Smoky lapsang souchang tea is infused into Japanese wh**ky and turned into a winter take on a classic old fashioned with chocolate & orange bitters πŸ‚πŸπŸ§‘

Come visit this week and let the bartenders show you all the new stuff! Bar opens at 3pm!

STAFF MEETING TODAY = Fall Cocktail Menu roll out starts TOMORROW! Snag a reservation or just cozy up to the bar startin...
10/12/2026

STAFF MEETING TODAY = Fall Cocktail Menu roll out starts TOMORROW! Snag a reservation or just cozy up to the bar starting Tuesday, October 13th to see what Silas and the bar team have been cooking up πŸ’•

πŸπŸ‚Flavors are starting to lean toward Fall, y'all!πŸ‚πŸNew maple brown butter cheesecake from Chef Will. Served with apple ...
10/10/2026

πŸπŸ‚Flavors are starting to lean toward Fall, y'all!πŸ‚πŸ

New maple brown butter cheesecake from Chef Will. Served with apple compote, cranberry coulis, fried apple skins & toasted walnut. OH! And this one is gluten-free! Get on over here tonight.

On W**e Wednesday you get $25 off any bottle on our list! On literally ANY DAY you can purchase a glass of our featured ...
10/07/2026

On W**e Wednesday you get $25 off any bottle on our list! On literally ANY DAY you can purchase a glass of our featured w**e and $1 of your purchase goes to Voces de la Frontera πŸ’•

So basically, any day is a good day for w**e 😊

This is our current featured glass pour, Cantine Barbera "Tivitti" Inzolia, a grape from the high-saline environment of the Sicilian coast. Notes of almond blossom & white orchard fruits on the nose, palate is bright, juicy & salty. Come drink w**e tonight (or any night) πŸ₯‚

**ebars **e **e **e

It's getting close to the end of patio season, come soak up the sunshine with us while you can!
10/06/2026

It's getting close to the end of patio season, come soak up the sunshine with us while you can!

β­οΈπŸ’šπŸ₯¬ Cabbage Glamour Shots πŸ₯¬πŸ’šβ­οΈ
10/05/2026

β­οΈπŸ’šπŸ₯¬ Cabbage Glamour Shots πŸ₯¬πŸ’šβ­οΈ

This could be your table. Dinner starts at 5pm! Walk-ins ins welcome in the bar area if your favorite reservation time i...
10/02/2026

This could be your table. Dinner starts at 5pm! Walk-ins ins welcome in the bar area if your favorite reservation time is full 😍

Address

939 S 2nd Street
Milwaukee, WI
53204

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+14147635881

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