10/14/2026
It’s Wh***ey Wednesday and tonight’s pour: Larrikin Small Batch 6-Year Bourbon from Kentucky. Just $5 a pour. Neat or on the rocks. You know the drill.
And if you like what’s in your glass, we’ve got a date for you. Next Thursday, October 22, we’re welcoming Larrikin owner and distiller Greg Keeley for Maxie’s Goes Down Under — a four-course Australian-inspired dinner with Larrikin wh***ey pairings and a few stories straight from the source.
Tonight: $5 Larrikin pours.
Next Thursday: One hell of a dinner.
Tickets are $125 per person, including service fee and tax. Communal seating, limited availability.
Come have a taste tonight. Then come hear the whole story next week. Link for tickets are on in our bio.