Maxie's

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Maxie's Milwaukee's Happiest Happy Hour 4-6 PM EVERY DAY (4-8 PM SUNDAY)
Southern Cooking, Oysters, Fresh Seafood, Bourbon Get in here!
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Our Southern inspiration includes "Low Country" cooking of the Carolinas, Creole and Cajun cooking of Louisiana, traditional slow-smoked Southern BBQ, and southern comfort cooking got all kinds. We source ingredients for quality first, and we source from local farmers and producers whenever possible. We feature a raw bar serving fresh oysters and shrimp flown in 5 days a week from some of the best purveyors on the East Coast. We cook authentic Southern cuisine of all kinds, local food with a Southern twist, and Southern-inspired dishes with our own Maxie's twist.

It’s Wh***ey Wednesday and tonight’s pour: Larrikin Small Batch 6-Year Bourbon from Kentucky. Just $5 a pour. Neat or on...
10/14/2026

It’s Wh***ey Wednesday and tonight’s pour: Larrikin Small Batch 6-Year Bourbon from Kentucky. Just $5 a pour. Neat or on the rocks. You know the drill.

And if you like what’s in your glass, we’ve got a date for you. Next Thursday, October 22, we’re welcoming Larrikin owner and distiller Greg Keeley for Maxie’s Goes Down Under — a four-course Australian-inspired dinner with Larrikin wh***ey pairings and a few stories straight from the source.

Tonight: $5 Larrikin pours.
Next Thursday: One hell of a dinner.

Tickets are $125 per person, including service fee and tax. Communal seating, limited availability.

Come have a taste tonight. Then come hear the whole story next week. Link for tickets are on in our bio.

And we’re back for another Wh***ey Wednesday!This week’s pour: Yellowstone Select Bourbon for just $5, neat or on the ro...
10/07/2026

And we’re back for another Wh***ey Wednesday!

This week’s pour: Yellowstone Select Bourbon for just $5, neat or on the rocks.

Plus, Maxie’s Old Fashioneds are $8, along with a few other specials.

And since you’re already here, you might as well get the wings.

We’re not here to judge. We’re here to pour wh***ey.

October is shaping up to be one hell of a month for Monday Night Jazz.Tonight, we’ve got Milwaukee Hot Club kicking thin...
10/05/2026

October is shaping up to be one hell of a month for Monday Night Jazz.

Tonight, we’ve got Milwaukee Hot Club kicking things off upstairs. Then:
⇢ Oct 12 Old Sam & the Teardrops
⇢ Oct 19 The Sazerac 4
⇢ Oct 25 Professor Pinkerton Xyloma ft. members of Quintette du Hot Club de France

And that last one? That’s a pretty big deal!

So grab a drink, settle in, and make a few Monday nights out of it. We’ll bring the jazz, you just need to show up.

See you tonight.

Maxie’s Goes Down UnderOn Thursday, October 22, we’re welcoming Greg Keeley, owner and distiller of Larrikin Bourbon Co....
10/01/2026

Maxie’s Goes Down Under

On Thursday, October 22, we’re welcoming Greg Keeley, owner and distiller of Larrikin Bourbon Co., to Maxie’s for one hell of an evening.

We’ll kick things off with Down Under snacks and a Larrikin gin cocktail before settling in for four courses from the Maxie’s kitchen. Each course takes a little inspiration from Australia and comes paired with a Larrikin wh***ey from Kentucky.

And Greg will be there to tell the story behind it all — from life in Australia to making award-winning wh***ey in Kentucky.

Larrikin Dinner
Thursday, October 22
$125 per person, including service fee & tax
Communal seating

One night. Four courses. Plenty of wh***ey.

Tickets are limited. Don’t be a wa**er.

THE WH***EY CHALLENGE CONTINUES.Tonight’s pour: New Riff Balboa Rye.$5 gets you a 1 oz pour.Plus we have $8 Maxie’s Old ...
09/30/2026

THE WH***EY CHALLENGE CONTINUES.

Tonight’s pour: New Riff Balboa Rye.

$5 gets you a 1 oz pour.
Plus we have $8 Maxie’s Old Fashioneds.
And wings? Obviously.

Come thirsty. Leave victorious.

Wh***ey Wednesday starts at 4.

It’s a gorgeous night for jazz on the patio, y’all.And it just might be our last Monday Night Jazz out there for the sea...
09/28/2026

It’s a gorgeous night for jazz on the patio, y’all.

And it just might be our last Monday Night Jazz out there for the season. The weather’s making no promises, so neither are we.

Come on out, have yourself a drink, settle in, and enjoy it while we can.

Monday Night Jazz. Patio. Tonight. Don’t miss it.

Happy Wh***ey Wednesday to all who celebrate! 🥃This week we’re featuring Milwaukee’s own Central Standard Cabin Strength...
09/23/2026

Happy Wh***ey Wednesday to all who celebrate! 🥃

This week we’re featuring Milwaukee’s own Central Standard Cabin Strength Bourbon finished in a maple syrup barrel. 🤌

$5 pours all night! Goes great with oysters and wings 😉

Shorter days. Longer nights. We’ll drink to that.Whether you’re welcoming fall or hanging on to summer’s last gasp, our ...
09/21/2026

Shorter days. Longer nights. We’ll drink to that.

Whether you’re welcoming fall or hanging on to summer’s last gasp, our Blackberry Wh***ey Smash is here for it. 🥃

And tonight, Sazerac 5 Jazz Band is back at Maxie’s after making their Freshwater Food & W**e debut this weekend! 💃

Come for the cocktail. Stay for the jazz.

Address

6732 W. Fairview Avenue
Milwaukee, WI
53213

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

Telephone

+14142923969

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