ParDieu catering

03/27/2026

03/26/2026

❤️ Blessings yall! Here is the first excerpt from my cookbook “For God, By God” how cooking became my grace. Coming soon 🧑🏾‍🍳📚👌🏾❤️

Chapter 1 : In the beginning…

“In the beginning, God created Pot, Pan and fire.” Old girl Eve just didn't know what to do with it!!! Why give Adam forbidden fruit when she could've made him a nice, home-cooked meal LOL!!! But seriously yall, I truly believe that “good cooking” is a skillset from God, and I am so thankful for my God-given ability to nourish and please people with my “cookin’”. I wanted to write a cookbook for reasons that were important to me. I wanted to express and celebrate my love for cooking. I believe that God uses my love for cooking as a service to others. Whether it’s providing donated meals to those in need or as a gesture of love to family and friends, God is the driving force behind my charity and happiness.

03/06/2026

Lasagna
Meatball Sandwich
Dirty Spaghetti
and Fried Catfish
The past few weeks Meals

03/02/2026

Baked Sweet Potato w/ Red, Green Bell Peppers, Onion, Mushrooms, Spinach and Grilled Chicken Breast topped w/white cheddar cheese.
😋

02/16/2026

My Version of take-out Mongolian Beef with White Rice

02/05/2026

Grilled Turkey Chop, Spaghetti Squash w/Homemade Pasta Sauce and Green Beans

01/11/2026

My take on Fixture Pizza Honey Ginger Wings ✨

01/04/2026

My Version of Gyro w/Homemade Cucumber Sauce,Basmati Rice and Lamb Gravy.

Ig:Recipe