Blackwater Bistro

07/03/2026

Happy Friday everyone! We wanted to share our 4th of July Menu that will be running all day for Saturday the 4th. We hope you can make it out for our 4th Annual Shrimp Boil for a big plate of Boiled Shrimp, Potatoes, Andouille Sausage and Corn!

***For the safety of our staff our Parking Lot will be closed Saturday the 4th of July***

Come see us!

07/02/2026

This weekend's lineup is looking pretty delicious!

Fresh flavors, chef-crafted features, and one less meal for you to cook. Sounds like a win to us.

We'll see you around the table. 🤍

07/02/2026

We hope everyone's looking a for a great 4th of July Weekend! Chef Jason here with your Friday Night Dinner Features! I would like to give a big shout out to our Sous Chef Steve for his Dessert Feature and one of our Culinary Team Members Henry for the Pizza Feature! As always these will be available at 5pm Friday Evening!

Pizza Feature
Creole Margherita Pizza
Whipped Ricotta, Mozarella, Andouille, Spinach and Sundried Tomatoes

Entrée Feature
New Orleans Style BBQ Shrimp, Green Chili Cheddar Grits, Charred Lemon, Grilled Gambinos French Bread

Dessert Feature
Cinnamon Pound Cake, Strawberry Coulis, Vanilla Mousse, St. Germaine Mascerated Blueberries, and Chantilly Cream

Come see us!

Stay turned for our 4th Annual 4th of July Menu!

07/02/2026

Our Sous Chef Steve has his Thursday Night Pop-up Dinner Feature! This will be available at 5pm.

Grilled and Blackened Ahi Tuna, over Parmesan Mashed Potatoes and Grilled Zucchini, Wasabi Compound Butter

Come see us!

06/28/2026

It's that time to announce our weekly events and Lunch Features! Our Sous Chef Steve and our Chef De Cuisine Travis put these together for you this week!

Tuesday 11-3pm
Tenderloin Tips with Brown Gravy over Rice with a Choice of Side

Tuesday @ 5pm
Ladies Night with $5 House Wine and $3 Well Drinks!!

Wednesday 11-3pm
Cowboy Burger with Cheddar, BBQ Sauce with Homemade Onion Rings and Choice of side

Wednesday @ 6pm
Live Music

Thursday 11-3pm
Green Chili Chicken Alfredo with Choice of Garden Side Salad or Side Caesar Salad

Thursday @ 5pm
Sous Chef Steve Pop-up Dinner Feature

Friday 11-3pm
The Classic Bistro Fried Chicken Friday

Friday @ 5pm
Chef Jason's Dinner Features

Saturday ( Happy 4th of July!!)
4th Annual Shrimp Boil!
1.5 lbs of of Cajun Shrimp with Smoked Sausage, Corn, and Potatoes

Sunday 9-2pm
Sunday Brunch with our Brunch Menu. Including "The Bloody Kraken", Ahi Tuna Melt, Louisiana Crawfish Omelet, Bagel and Lox Benedict and much more! No Reservations

Sunday @ 10-2pm
Live music!

Please don't forget, you can vote for us daily in the Pensacola Community's Choice Awards. Please use this link to Vote for us in the Categories of:
Pensacola Community's Choice Awards Voting https://share.google/VA8Ncfk8h15RXbSr7

Best Restaurant All Around
Best Appetizer
Best Brunch
Best Chowder/Soup/Gumbo
Best Restaurant Milton/Pace

Please use this link to Vote for Chef Jason in the Category:
Pensacola Community's Choice Awards Voting https://share.google/HkLAEzbcyCA8ZdniD

Best Chef

We want to thank you for your continuing support of our Restaurant and our Staff.

06/25/2026

We hope everyone's dried out from last week and enjoying these Summer days. Chef Jason here with your Weekend Dinner Features! I would like to thank our Sous Chef Steve for our Dessert Feature and one of our Culinary Team Member Henry for our Appetizer Feature! As always these will be available Friday at 5pm.

Appetizer Feature
Crawfish and Basil Mousse, Crispy Fried Shrimp, Red Chili Oil, Bacon and Sundried Tomato on Crostini

Entrée Feature
Orange and Honey Brined and Char-Grilled Pork Tenderloin, Roasted Tomato Vinaigrette, and Crabmeat, Artichoke Parmesan Risotto, Broccolini, Toasted Pecans and Balsamic Reduction (Prepared Medium)

Dessert Feature
Deconstructed Waffle Sunday, with Bourbon Brown Sugar Ice Cream, Almond Custard, Red Chili Caramel, Cinnamon Sugar Waffle Bites, Chocolate Drizzle, Candied Pecans and Chantilly Cream (Ages 21 and up)

Please don't forget to get your votes in for the Pensacola Community's Choice Awards. Please vote for us in the following categories using this link.
Pensacola Community's Choice Awards Voting https://share.google/Znlmo5PoQnktyw1M9

Best Restaurant Over All
Best Appetizer
Best Brunch
Best Chowder/Soup/Gumbo
Best Restaurant Milton/ Pace

Please use this link to vote for Chef Jason for Best Chef using this link:
Pensacola Community's Choice Awards Voting https://share.google/fCwFskguPsmeuZDJF

We truly appreciate your continued support!!!

Live Music at 6pm

Come see us!

06/25/2026

New week. New features. Same reason to keep coming back. 🍽️✨

Take a look at what our chefs have created this week and let us know which one has your name on it.

06/25/2026

Our Sous Chef Steve has his Thursday Night Pop-up Dinner Feature ready to show you! As always this will be available at 5pm.

Blackened Salmon, Roasted Fingerling Potatoes, Teriyaki Slaw, Ginger Lime Cream Reduction

Come see us!

06/23/2026

06/21/2026

It's that time to announce our weekly events and Lunch Features! Our Sous Chef Steve and our Chef De Cuisine Travis put these together for you this week!

Tuesday 11-3pm
Chicken Caprese Sandwich
Grilled Chicken Breast, Mozarella, Tomatoes, Fresh Chiffonade Basil, Balsamic Reduction, on Brioche Bun Choice of one side

Tuesday @ 5pm
Ladies Night with $5 House Wine and $3 Well Drinks!!

Wednesday 11-3pm
Loaded Grilled Cheese
Swiss, Provolone, Cheddar with Fresh Tomatoes and Basil Pesto with Choice of one side

Wednesday @ 6pm
Live Music

Thursday 11-3pm
Teriyaki Burger
In-House ground Beef Patty, Sliced Pineapple, Bacon Teriyaki Glaze, with Choice of one side

Thursday @ 5pm
Sous Chef Steve Pop-up Dinner Feature

Friday 11-3pm
The Classic Bistro Fried Chicken Friday

Friday @ 5pm
Chef Jason's Dinner Features

Friday @ 6pm
Live Music

Saturday @ 5pm
Chef Jason's Dinner Features

Saturday @ 6pm
Live Music

Sunday 9-2pm
Sunday Brunch with our Brunch Menu. Including "The Bloody Kraken", Ahi Tuna Melt, Louisiana Crawfish Omelet, Bagel and Lox Benedict and much more! No Reservations

Sunday @ 10-2pm
Live music!

Please don't forget, you can vote for us daily in the Pensacola Community's Choice Awards. Please use this link to Vote for us in the Categories of:
Pensacola Community's Choice Awards Voting https://share.google/VA8Ncfk8h15RXbSr7

Best Restaurant All Around
Best Appetizer
Best Brunch
Best Chowder/Soup/Gumbo
Best Restaurant Milton/Pace

Please use this link to Vote for Chef Jason in the Category:
Pensacola Community's Choice Awards Voting https://share.google/HkLAEzbcyCA8ZdniD

Best Chef

We want to thank you for your continuing support of our Restaurant and our Staff.