The Mill Steakhouse + Spirits

The Mill Steakhouse + Spirits Scratch made, locally sourced, American Classics created from best ingredients possible, that's the MIll! Live music, patio dining, and the best food around!

The NEW FALL MENU is here! Meet two of the newest additions:YAM & CHORIZO MEATBALLS – Ground Chorizo, Yam Purée, Cheddar...
09/25/2026

The NEW FALL MENU is here! Meet two of the newest additions:

YAM & CHORIZO MEATBALLS – Ground Chorizo, Yam Purée, Cheddar Cheese and Fresh Herbs, served with House-Made Plum Jam.

BURRATA & POMODORO PASTA – Farfalle Pasta tossed with House-Made Chunky Tomato Basil Sauce, Blistered Grape Tomatoes and Roasted Garlic, topped with Burrata Cheese and a Fried Basil Leaf.

Available now. Come find your new favorite and Eat Like a Legend!

Do you like Scratch-Made Desserts? Yeah ya do!Take a look at the new desserts on our Fall menu:CHOCOLATE BOURBON PECAN P...
09/24/2026

Do you like Scratch-Made Desserts? Yeah ya do!

Take a look at the new desserts on our Fall menu:

CHOCOLATE BOURBON PECAN PIE
Chopped Pecans, Bourbon, Chocolate and Brown Sugar Filling in a Flaky Pie Crust, topped with House-Made Vanilla Bean Whipped Cream.

TIRAMISU
Mascarpone, Ladyfingers, Chocolate, Coffee and Brandy Liqueurs, Chocolate Sauce, Powdered Sugar + Vanilla Bean Whipped Cream.

RIESLING POACHED PEARS
Bosc Pears poached in Riesling, Honey, Brown Sugar and Spices, served with Maple Cinnamon Mascarpone + Chocolate Sauce.

Available NOW!

09/24/2026

BIG DAY AT THE MILL!

Not only does our new Fall menu launch TODAY, but it’s also the debut of our new Thursday special: BBQ RIBS!

Grab a half or full rack of BBQ Ribs served with Smoked Cheddar Cheese Grits and Collard Greens while you catch Thursday Night Football.

New menu. New Thursday special. Come hungry!

Kali’s bringing some phenomenal new Craft Cocktails to our Fall menu! Introducing…**GIMME S’MORE** — Fresh Cold Brew fro...
09/23/2026

Kali’s bringing some phenomenal new Craft Cocktails to our Fall menu! Introducing…

**GIMME S’MORE** — Fresh Cold Brew from our friends at Dew Point Coffee Company, Tito’s Vodka, Chuckanut Coffee Liqueur, Toasted Marshmallow Syrup, Chocolate Drizzle + a Splash of Irish Cream.

**SHE’S STILL A BOMBSHELL** — Pearl Plum Vodka, Fresh Lemon, a Splash of Pomegranate and House Simple Syrup, topped with Ch*****ne. A nod to The French Gr***de.

**MOJITO WITH A CHANCE OF RAIN** — Pearl Blueberry Vodka, Mint, Fresh Lime, Club Soda + House Simple Syrup.

The perfect complement to Fall—and they land TOMORROW!

It’s New Menu Week! Drumroll, please… TOMORROW, The Mill’s new Fall menu arrives—and your appetite had better be ready!C...
09/23/2026

It’s New Menu Week! Drumroll, please…

TOMORROW, The Mill’s new Fall menu arrives—and your appetite had better be ready!

Chef Bryan has been busy in the kitchen creating bold new appetizers, oversized salads, hearty entrées and weekly specials, while Kali has been behind the bar mixing up liquid Heaven with a brand-new lineup of Fall cocktails.

The Dirty Fry is back. The Giant Bavarian Pretzel isn’t going anywhere. And there are plenty of new favorites waiting to be discovered.

New menu. New cocktails. Same legendary portions.

Come hungry and Eat Like a Legend!
sourced

Kali has been hard at work creating new scrumptious cocktails for our Fall Menu!Introducing...You Had Me At Gimlet-Rock ...
09/22/2026

Kali has been hard at work creating new scrumptious cocktails for our Fall Menu!

Introducing...

You Had Me At Gimlet-Rock Town Basil Vodka Fresh Lime Juice & House Pear Simple- served up.

Take a peek at the new Cocktail Menu, launching this Thursday!

Do you like scratch-made one off burgers you can only get on Tuesday Trivia and Burger Night??? Good, cuz ya came to the...
09/22/2026

Do you like scratch-made one off burgers you can only get on Tuesday Trivia and Burger Night??? Good, cuz ya came to the right place! Tonight's scratch-made burger special...

THE STEAKHOUSE BURGER - Steakhouse Burger - 8oz Burger Patty, House Made Steak Sauce, Bacon Jam, Crispy Fried Onions, Lettuce, Toasted Brioche Bun, House Cut Steak Fries - $22

Trivia at 7pm!

BIG WEEK AT THE MILL—IT’S NEW MENU WEEK!First things first: get in here and grab some DEEP FRIED PICKLES before they’re ...
09/21/2026

BIG WEEK AT THE MILL—IT’S NEW MENU WEEK!

First things first: get in here and grab some DEEP FRIED PICKLES before they’re gone. Several other dishes are heading out with them, so if one of your favorites is on the chopping block, now’s the time.

MONDAY — All Day Happy Hour, Kids Eat Free starting at 4pm, and NFL Football on the screens.

TUESDAY — Trivia at 7pm and Burger Night featuring...

THE STEAKHOUSE BURGER — 8oz Burger Patty, House-Made Steak Sauce, Bacon Jam, Crispy Fried Onions, Lettuce, and a Toasted Brioche Bun with House-Cut Steak Fries. $22

WINESDAY — 25% Off W**e, The Girl Dinner Platter, and live music with Toby C. Brady at 7pm.

THURSDAY — The new Fall Menu officially arrives.

Sneak peek coming soon!

Y’all like salads that eat like a full meal?We don’t do anything small around here—even our salads usually require a tak...
09/20/2026

Y’all like salads that eat like a full meal?

We don’t do anything small around here—even our salads usually require a take-home box.

Introducing a new addition to our Fall Menu...

THE ITALIAN CHOP — Romaine Lettuce tossed in Creamy Italian Vinaigrette and Pecorino Cheese with Salami, Pepperoni, Red Onion, Cherry Tomatoes, Burrata Cheese, and Spicy Pickled Giardiniera.

Available Thursday, September 24th!

Say goodbye to our Sunday special...BISCUITS & GRAVY 😭It leaves the menu after today. 11am-2pm.Pairs well with NFL Footb...
09/20/2026

Say goodbye to our Sunday special...
BISCUITS & GRAVY 😭

It leaves the menu after today. 11am-2pm.

Pairs well with NFL Football!

Address

900 Meridian E #50
Milton, WA
98354

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 10pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 10am - 9pm

Telephone

+12538314936

Website

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