06/29/2026
Now that we’re getting settled into our new HQ, we thought it was time to give a little update.
Have we moved in?
Yes, we officially moved production in January. We make more in a week than we could make in a summer at our old place! Thousands of cans and hundreds of kegs of ice cold coffee have already gone out the door this year.
Is it a coffee shop?
It’s not a traditional coffee shop. It’s mostly a production space — big brewing kettles, a canning line, tons of cold storage, space for making our syrups & bagging coffee. Plus lots of racks for things like cans, bottles and all the things we use for the farmers market.
Will you open it to the public?
Yes. A portion of the space has been carved out as a tasting workshop. Today, we use it to host customers, offer training, develop new drinks and experiment with new coffees. It also serves as our office (and where we film a lot of our content). Classes and events are planned for this fall. Truth is, we’re still finishing that part of HQ. Our priority was getting the production side up and running. Now, we’re partnering with our friend and super talented designer/builder, Justin Justin Mrazik, to help us get the space to the finish line. More on that soon.
