Koi Palace Milpitas

Koi Palace Milpitas Dim Sum • Seafood • Teahouse
(1602)

This is what Cantonese seafood is all about — whole Dungeness crab, dry-fried until the shell turns golden, then tossed ...
06/17/2026

This is what Cantonese seafood is all about — whole Dungeness crab, dry-fried until the shell turns golden, then tossed with crispy garlic, scallion, and a scatter of chili. Messy hands, happy table. Koi Palace in Milpitas is the place to gather for fresh seafood and made-to-order Cantonese cooking — the kind of meal worth dressing up (or rolling up your sleeves) for. Bring the whole crew. Crab is always better shared.

Baked lobster with garlic and scallions — sweet, tender lobster pulled straight from the shell, blanketed in golden garl...
06/16/2026

Baked lobster with garlic and scallions — sweet, tender lobster pulled straight from the shell, blanketed in golden garlic and fresh green onion. This is Cantonese seafood at its finest. It's the kind of centerpiece that brings the whole table together: cracked, fragrant, and made for sharing. Find us in Milpitas for live seafood, lobster, and made-to-order dim sum — special enough for the occasion, delicious enough for any day.

Wok-tossed and glistening, our stir-fried clams come bathed in a savory black bean sauce with sweet peppers, onion, and ...
06/15/2026

Wok-tossed and glistening, our stir-fried clams come bathed in a savory black bean sauce with sweet peppers, onion, and scallion — the kind of bold, briny Cantonese cooking that begs for a bowl of steamed rice. It's seafood done the Koi Palace way: fresh, generous, and made for the middle of the table. Pair it with a few baskets of made-to-order dim sum and you've got a proper feast. Come see us in Milpitas — dinner's always better shared.

Few things say Koi Palace like a perfectly cooked piece of fish. This honey-glazed sea bass comes out golden and glisten...
06/11/2026

Few things say Koi Palace like a perfectly cooked piece of fish. This honey-glazed sea bass comes out golden and glistening, the edges lightly crisped, served with a creamy house sauce and pickled ginger to brighten every bite. At our Milpitas location, the Cantonese seafood kitchen is where special occasions happen — and weekend dim sum, made to order, is always worth the trip. Tender, fresh, and plated with care. Bring the family and make a night of it. We'll have the table ready.

Lobster yi mein — sweet lobster still in the shell, piled over springy e-fu noodles and tossed with ginger and scallion ...
06/10/2026

Lobster yi mein — sweet lobster still in the shell, piled over springy e-fu noodles and tossed with ginger and scallion in a glossy, savory sauce. The noodles soak up every last drop. This is one of those celebratory Cantonese dishes that quiets the whole table for a moment. Seafood done the Koi Palace way, alongside our made-to-order dim sum. Find us at Koi Palace in Milpitas. Gather the family and come ready to feast.

Dim sum, packed up and ready to go — siu mai and har gow, soft steamed buns, rice noodle rolls, chicken feet in a savory...
06/08/2026

Dim sum, packed up and ready to go — siu mai and har gow, soft steamed buns, rice noodle rolls, chicken feet in a savory sauce, and sticky rice wrapped in lotus leaf. The whole spread, brought home. Each order at Koi Palace is made fresh, so takeout still tastes like you're at the table. Find us in Milpitas and take the feast with you.

Pork and shrimp siu mai crowned with crab roe, steamed to order and brought straight from the bamboo basket. Dip into ch...
06/03/2026

Pork and shrimp siu mai crowned with crab roe, steamed to order and brought straight from the bamboo basket. Dip into chili oil or hot mustard and savor every bite. Made-to-order dim sum, done the Koi Palace way at our Milpitas location. Weekend plans, sorted. Koi Palace • Milpitas

Crispy pan-fried noodles piled with plump shrimp, tender scallops, squid, mushrooms, and bright Chinese broccoli — a Can...
06/01/2026

Crispy pan-fried noodles piled with plump shrimp, tender scallops, squid, mushrooms, and bright Chinese broccoli — a Cantonese classic that's all about texture. The noodles stay golden and crunchy underneath while the seafood and greens keep everything fresh on top. It's the kind of dish meant for the middle of the table, shared spoonful by spoonful. Made to order, the way it should be at Koi Palace. Come enjoy it at our Milpitas location.

Crispy hand-roasted suckling pig — that mahogany, glass-thin skin you can almost hear when chopsticks pick it up. Roaste...
05/26/2026

Crispy hand-roasted suckling pig — that mahogany, glass-thin skin you can almost hear when chopsticks pick it up. Roasted until shatteringly crisp, with tender meat underneath. Served with our house hoisin for dipping. A Cantonese classic, done the Koi Palace way. Find us in Milpitas.

Sampan style Dungeness crab — dry-fried with toasted garlic and a confetti of chilies on top, the shell crowned and the ...
05/25/2026

Sampan style Dungeness crab — dry-fried with toasted garlic and a confetti of chilies on top, the shell crowned and the meat tender underneath. It's a Cantonese seafood classic and one of the dishes our regulars come back for. Get a few sides on the table (string beans never miss), invite the family, and dig in. Koi Palace Milpitas — 168 Barber Court. Made-to-order dim sum and Cantonese seafood, every day of the week.

Address

768 Barber Lane
Milpitas, CA
95035

Opening Hours

Monday 11am - 2:30pm
5pm - 8:30pm
Tuesday 11am - 2:30pm
5pm - 8:30pm
Wednesday 11am - 2:30pm
5pm - 8pm
Thursday 11am - 2:30pm
5pm - 8:30pm
Friday 11am - 2:30pm
5pm - 8:30pm
Saturday 10am - 2:30pm
5pm - 8:30pm
Sunday 10am - 2:30pm
5pm - 8pm

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