09/02/2026
What do you think if we start a Veggie Wednesday? It seemed that Wednesdays have been our “slow days”, this would allow the chef more time to prepare some “off the menu” dishes. So we want to try to expand our vegetarian options. Below are two of the more authentic dishes. Would you be willing to try them out?
We will still serve the regular on-the-menu dishes on Wednesdays, just adding more options so maybe more people would come on our “slow days”? Let us know what you think!
Thank you so much!