09/25/2026
🔥🍽️ THIS WEEKEND’S SPECIALS ARE HERE AT PASQUALE BRICK OVEN! 🍽️🔥
🐟 FRESH SALMON — READY TO GO!
And that’s just the beginning… 👇
🫑 Stuffed Pepper Appetizer
Pasquale’s mother’s recipe from Naples, Italy 🇮🇹 — red pepper stuffed with risotto, ground beef, raisins, olives & pignoli nuts, slow-baked in tomato sauce and topped with melted mozzarella. ❤️
🥣 Tortellini Soup
Cheese-filled tortellini with spinach, celery, carrots & onions in a flavorful vegetable broth.
🐟 Fritto Misto
Fresh fried flounder, calamari & shrimp over arugula, served with tartar sauce & lemon. 🍋
🥩 Veal Pizzaiola
Tender veal cutlet slow-simmered in marinara with olives, oregano, garlic & fresh parsley from our garden, served over pasta.
🦑 Stuffed Calamari
Fresh calamari tubes stuffed with rock shrimp, mussels, calamari & seasoned breadcrumbs, slow-baked in tomato sauce and served over pasta. 🤌
🍸🍋 FRESH HOMEMADE LIMONCELLO BATCH IS READY FOR THE WEEKEND!
📞 Weekend Reservations: (732) 846-2222
🎉 Private Parties & Catering Available for All Sizes!
📍 Pasquale Brick Oven
120 Ryders Lane, Milltown, NJ
Come hungry. Leave happy. ❤️🇮🇹
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