03/27/2026
Join us this Saturday for a little Easter magic… à moda Portuguesa 🇵🇹✨
Come savor our beloved folar da Páscoa (Portuguese Easter sweet bread) — soft, fragrant, and made to be shared.
We’ll also have:
🍬 amêndoas (sugar-coated almonds)
🍒 ginja (because… of course)
📆 Saturday, March 28
⏰ 11AM – 4PM
Pop in, linger a little, and celebrate with us 🤍
Comment “Easter” if you’re stopping by!