Hana Izumi

Hana Izumi Hana Izumi — 華泉 is a family-owned Japanese Kaiseki restaurant in Millbrae, CA.

Hana Izumi offers multi-course menus that tell a seasonal story through flavors, colors, and textures using the best local ingredients.
📲Call/Text to reserve: (650) 302-3012

“I want to communicate the season and our location in the world through my cooking.”— Koji MurakamiTrained at Tsuji Culi...
05/29/2026

“I want to communicate the season and our location in the world through my cooking.”
— Koji Murakami

Trained at Tsuji Culinary Academy and shaped by experience at Kitcho, Chef Koji brings a deeply rooted Kaiseki philosophy into California’s seasonal landscape.

Each dish is an expression of time, place, and ingredient—capturing a moment that won’t come again.

05/25/2026

A seasonal chef-curated experience featuring small appetizers and your choice of main — designed to reflect the quiet beauty of Japanese seasonal dining.

Limited seasonal prix fixe for only $40.

05/07/2026

📢 Our sold-out Seasonal Prix-Fixe returns for a limited time through May.

A chance to experience Japanese Kaiseki at $80 — a curated 4-course dinner inspired by seasonality, craft, and restraint.

Limited availability.
Reserve your table today - link in bio🪷

At Hana Izumi, every detail is an experience—on the plate and beyond.We’re honored to present our newest gallery install...
04/29/2026

At Hana Izumi, every detail is an experience—on the plate and beyond.

We’re honored to present our newest gallery installation:
creative collages by styling director Ethel Reddy .the.look ,
featuring her hair creations from the fashion runway by Catwalk Charity by Monique Zhang & team ✨

Delicate, vibrant, and full of life—just like the dishes we serve.
Come dine surrounded by beauty.

04/26/2026

HanaIzumi’s new dishes this month!

• Salmon Oroshi Ae - Grilled salmon tossed in grated daikon radish with wakame seaweed and okura

• Unagi no Tororo Toji - Unagi and tofu with silky grated yam

• Asari Takenoko Takikomi - Takikomi rice with clams and bamboo shoots

04/22/2026

Chef Koji just got some seasonal seafood — fresh firefly squid (hotaruika) 🦑!

Hotaruika are small squid harvested in spring, especially famous in Japan’s Toyama Bay.

They’re known for their natural bioluminescence — they actually glow in the dark like fireflies. Delicate and slightly sweet, they’re often enjoyed lightly boiled with miso, in vinegar dishes, or simply dressed to highlight their fresh, ocean flavor.

Meet Kenta Kito, a Tokyo-born filmmaker now creating in San FranciscoA director, screenwriter, and producer currently s...
04/19/2026

Meet Kenta Kito, a Tokyo-born filmmaker now creating in San Francisco

A director, screenwriter, and producer currently studying film at San Francisco State University, he brings together diverse cultures and perspectives to tell stories that connect people beyond borders. His short films have been recognized at film festivals in Japan and abroad, and he’s also worked as a set designer on major productions including Netflix’s “The Queen of Villains” (2024) and Shochiku’s “Kakushigoto” (2025).

Now, he’s taking on his next challenge and filming his thesis project “Silent Color” at HanaIzumi.

Let’s show him some support as he continues his journey!

04/17/2026

A five-course evening, inspired by the spirit of kaiseki. 🇯🇵🍱

From seasonal appetizers and sashimi, to your choice of toro, wagyu, or braised yellowtail collar—
ending with matcha warabi mochi.

$80 dinner course
4/24–5/3

🔗 Reservation link in bio

Address

293 El Camino Real
Millbrae, CA
94030

Opening Hours

Wednesday 6pm - 8:30pm
Thursday 6pm - 8:30pm
Friday 11:30am - 2pm
5:30pm - 9:30pm
Saturday 11:30am - 2pm
5:30pm - 9:30pm
Sunday 11:30am - 2pm
5:30pm - 8pm

Telephone

+16503023012

Website

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