Hana Izumi

Hana Izumi Hana Izumi — 華泉 is a family-owned Japanese Kaiseki restaurant in Millbrae, CA.

Hana Izumi offers multi-course menus that tell a seasonal story through flavors, colors, and textures using the best local ingredients.
📲Call/Text to reserve: (650) 302-3012

08/12/2026

From seasonal sashimi and delicate tempura to handmade tofu, chawanmushi, and ingredients inspired by the season — each course reflects the beauty of Japanese cuisine.

A journey through Japanese flavors, crafted here in California.

📅 Reserve your table at Hana Izumi - Link in bio.

08/09/2026

Each season brings its own colors, flavors, and ingredients.

Our seasonal Kaiseki menu reflects what nature has to offer at this moment, thoughtfully prepared using traditional Japanese techniques and Chef Koji's philosophy of serving only what he would proudly enjoy himself.

Every dish is designed to create a memorable dining experience.
We look forward to welcoming you to experience this season with us.

📍Hana Izumi | Japanese Family Owned Kaiseki
Lunch Fri–Sun: 11:30AM • 12PM • 12:30PM • 1PM
Dinner: Wed–Thu 6PM – 8:30PM | Fri–Sat 5:30PM – 9:30PM | Sun 5:30PM – 8PM

07/27/2026

Might be the best kids' meal you've ever seen.

Crispy fried shrimp, silky chawanmushi, seasonal rice, fresh fruit, and thoughtfully prepared sides—all made with the same care as our kaiseki experience.

A meal little ones will love, and parents will appreciate.

What is Kaiseki?Kaiseki is often described as a Japanese tasting menu, but it is much more than a collection of dishes.I...
07/25/2026

What is Kaiseki?

Kaiseki is often described as a Japanese tasting menu, but it is much more than a collection of dishes.

It is an expression of the season, where ingredients, craftsmanship, presentation, and hospitality come together to create one unforgettable experience.

From the first greeting to the final dish, every detail is thoughtfully prepared to share a moment of Japanese culture with our guests.

We look forward to welcoming you for our August Kaiseki experience.

While Chef Koji returned to Japan—not only to revisit his roots, but to continue refining the art of Kaiseki.From select...
07/24/2026

While Chef Koji returned to Japan—not only to revisit his roots, but to continue refining the art of Kaiseki.

From selecting handcrafted tableware to visiting traditional artisans, every detail reflects the philosophy behind Kaiseki: that the experience begins long before the first course is served.

The journey continued at Kaiseki Miki in Kobe, where Chef Koji reunited with Chef Osamu Miki, his longtime mentor and a person who has deeply influenced his culinary path.

Every encounter, every craft, and every lesson continues to inspire the Kaiseki experience we share at Hana Izumi.

Grateful for the people and traditions that continue to shape our journey. 🇯🇵

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07/24/2026

While Hana Izumi takes its summer break in July, Chef Koji returned to Japan to reconnect with the traditions and people who have shaped his Kaiseki journey.

Some journeys come full circle.

This summer, Chef Koji reunited with Chef Osamu Miki, a respected senior chef and longtime friend who shares his dedication to the art of Kaiseki.

Their reunion was a beautiful reminder that true craftsmanship is built through dedication, shared experiences, and the connections formed throughout a lifetime in the culinary world.

During his visit, Chef Koji continued to learn, share, and deepen his understanding of Kaiseki—honoring the traditions that continue to inspire his culinary path.

If your travels bring you to Kobe, we highly recommend experiencing Kaiseki Miki, where seasonality, tradition, and hospitality come together in every course.

📍 Kaiseki Miki (懐石三木)
3-7-29 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004, Japan

A meaningful reunion and a reminder that the pursuit of craftsmanship never ends. 🇯🇵

07/11/2026

Some dinners are meant to be lingered over.

Seasonal kaiseki, thoughtful hospitality, and a space designed to slow you down.

Whether you're celebrating something special or simply enjoying an evening together, Hana Izumi invites you to experience Japanese fine dining.

Reserve through the link in our bio.

07/11/2026

A glimpse into our family-owned kaiseki restaurant, where every season inspires each course. 🍃

We’re currently taking a short summer break, but we can’t wait to welcome you back.

✨ Reservations for August are now open through the link in our bio.

Thank you for your continued support—we miss sharing our table with you and look forward to seeing you again soon. 🇯🇵

07/05/2026

Kaiseki hour at Hana Izumi.

Rooted in Japanese tradition and guided by the seasons, Chef Koji creates an intimate dining experience inspired by his years in Tokyo's renowned kaiseki world.

Address

293 El Camino Real
Millbrae, CA
94030

Opening Hours

Wednesday 6pm - 8:30pm
Thursday 6pm - 8:30pm
Friday 11:30am - 2pm
5:30pm - 9:30pm
Saturday 11:30am - 2pm
5:30pm - 9:30pm
Sunday 11:30am - 2pm
5:30pm - 8pm

Telephone

+16503023012

Website

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