Flour Craft Bakery

10/19/2026

Fall baking is in full swing. From cozy morning pastries to sweet treats made for sharing, there's always something waiting at the bakery. Come by, grab your favorite, and make your October a little sweeter. 🤎

10/16/2026

Fall flavors are here. 🍎🍂

Stop by Flour Craft for our rotating selection of seasonal gluten-free pastries, cakes, and treats, made with the flavors we love most this time of year.

Come taste the season while they’re here.

10/12/2026

The best part of eating with the seasons? Knowing where good food begins. 🌿

Fresh greens, colorful vegetables, herbs, and all the little ingredients that make a salad worth sitting down for start with the people who grow them.

Today, we are celebrating the farmers who help bring the season from the fields to our tables.

Happy National Farmers Day.

10/10/2026

Join Chef Heather Hardcastle at the Ferry Plaza Farmers Market today! 💛

From 11:00–11:45 AM, Heather will be at the Foodwise Classroom for a special cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. Come cook alongside her, discover her approach to gluten-free baking and seasonal cooking, and enjoy recipes and samples along the way.

The demo is free and open to the public, followed by a book signing of The Flour Craft Bakery & Cafe Cookbook, with books available for purchase through Book Passage.

📍 Foodwise Classroom at Ferry Plaza, San Francisco
🗓 Saturday, October 10
⏰ 11:00–11:45 AM

We’d love to see you there! 💛

10/05/2026

The kitchen is getting cozier, the oven is staying on a little longer, and fall is making its way onto the table.

This month, we’re leaning into Deep Harvest and the simple pleasure of cooking with the season: roasted squash, mushrooms, toasted nuts, warm spices, pumpkin, apples and pears.

But before the holiday tables get bigger, we’re making time for the smaller ones.

Our October theme, Table for Two, is about creating a reason to pause and connect. Dinner with your partner, breakfast with your child, coffee with a friend, or something sweet shared with someone you love.

Because sometimes the most meaningful meals are the simplest ones.

All month long, we’ll be sharing cozy seasonal recipes, stories and inspiration for making a little more room at the table. 🤎

And if you’re planning ahead for the holidays, mark your calendar: Thanksgiving pre-orders open November 1.

10/03/2026

Welcome October: Deep Harvest

Friends,

This month, we’re leaning into Deep Harvest, cooking with the season at its fullest. The holidays are just around the corner, and soon our calendars and tables will get fuller. So before the season of entertaining begins, we’re making time to appreciate the smaller table, and more intimate gatherings.

In that spirit, we have much to share with you this month including easy recipes, cozy fall tables, and a cooking demo & tasting in SF. We hope you'll join us!

Happy October!
Heather, Rick, & The Flour Craft & GoodLife Teams

At Flour Craft:
At the bakeries this month you'll find pumpkin spice everything, plus roasted squash, earthy mushrooms, and warm spices. Behind the scenes, we’re also beginning preparations for the holidays. Mark your calendars, Thanksgiving pre-orders will open on November 1st - and we have a whole menu of new recipes we're excited to share with you this year.

At The GoodLife Shop:
Our little shop is filled with all the colors and textures of fall: earthy linens, cozy candles, inspiring cookbooks, and pieces to help make your 'table for two' feel a little more intentional.

On the Road:
Join Heather at the SF Ferry Plaza with Foodwise SF on October 10th at 11am for a live, fall-inspired cooking demo, book signing, and tasting.

Our Our Substack:
This month we'll be celebrating 'Table For Two' and how to intentionally make space for connection around the table before the holiday season begins.

Should you choose to upgrade your free to subscription to the paid level for $5/month, you'll also receive 3 gift subscriptions to share with friends or loved ones, just in time for the holidays.

Click here for an update from Flour Craft Bakery!

10/03/2026

October is all about Deep Harvest at Flour Craft. We’re leaning into the season with pumpkin spice everything, roasted squash, earthy mushrooms, warm spices, and all the cozy flavors that make fall feel like fall.

Before the holidays fill our calendars and tables, we’re making a little more room for the smaller gatherings, slower meals, and time around the table with the people we love.

And there’s plenty happening this month. Join Chef Heather at the SF Ferry Plaza Farmers Market on October 10 at 11 AM for a fall-inspired cooking demo, book signing, and tasting. We’ll also be sharing easy seasonal recipes and inspiration for a more intentional Table for Two through our Substack. [foodwise.org/events/heather-hardcastle-the-flour-craft-bakery-cafe-cookbook/]

Come spend October with us. 🧡

10/01/2026

Hello, October. 🍂 The mornings are a little cooler, the days feel a little cozier, and we're leaning into all the flavors that make fall so good. Stop by Flour Craft for something fresh from the oven and settle into the season with us.

09/28/2026

A cozy bakery stop is always a good idea ✨
Whether you're meeting a friend, grabbing lunch, or picking up treats for home, we're here with fresh baked favorites waiting for you. 💛

09/25/2026

Simple, wholesome, and ready for your next breakfast. 🍑
Our house-made granola pairs perfectly with fresh seasonal fruit, creamy yogurt, or your favorite milk for an easy breakfast or snack any day of the week. Stop by the bakery to pick up a bag, or order online and bring a little Flour Craft home. 💛

09/22/2026

Hello, fall 🍂

The season of warm pastries, comforting meals, crisp mornings, and gathering around the table has officially arrived. Stop by the bakery and celebrate the first day of autumn with one of our seasonal favorites.