08/05/2026
Friends,
August is a month that invites us to slow down and enjoy all the goodness of the season.
There are still plenty of beach days, bbq's, and outdoor concerts, but there’s also the anticipation of preparing for what’s ahead - back-to-school and the first signs of a new season just around the corner. Days are still warm and long, and the farmers market is still overflowing with abundance of every kind.
We invite you to slow down with us. Come by, say 'hi', and stay awhile. Savor this lovely month in all its late summer glory.
Warmly,
~Heather, Rick, & The Flour Craft & GoodLife Teams
At Flour Craft:
This month at Flour Craft, we’re celebrating peak produce, with recipes that let summer’s best ingredients shine. Think poppyseed cake with local, organic stone fruit, jammy blueberry crumble bars, chocolate chip zucchini cake with luscious chocolate frosting, and tomatoes in EVERY form.
At The GoodLife Shop:
This month we’re highlighting all the inspiring cookbooks we have in store. We are especially loving new ideas for casual, late summer dinners as well as easy weeknight meals as routines begin to return.
Come check out what we have in store- open daily 1030a-530p.
On the Road This Month:
We’re so excited to be popping up at the stunning Bennett Lane Winery (https://www.bennettlane.com/) in Calistoga on Sunday, August 16th.
Join Heather for a wine country lunch, cooking demo, and dessert with inspired recipes from The Flour Craft Bakery & Cafe Cookbook & a wine pairing from the experts at Bennett Lane.
If you’re planning to be in wine country, we’d love to see you there- tickets are available HERE. (https://www.cellarpass.com/events/brunch-in-the-vineyards-with-chef-heather-hardcastle-12399)
On Our Substack:
My favorite tomato, watermelon, and stone fruit salad that is built around the best of late summer.
This simple salad captures everything I love about this time of year. Sweet watermelon, juicy tomatoes, ripe stone fruit, fresh mint, and punchy feta come together in a dish that feels both effortless and special.
This is ‘girl dinner’ at its best- also 'girl lunch', snack, and everything in-between. Heck, I'd even eat this for breakfast! It's the kind of meal that celebrates the ease of summer and is designed so you can spend more time enjoying yourself and less time in the kitchen.
Click here for an update from Flour Craft Bakery!