Mill Valley Beerworks

Mill Valley Beerworks Before there was Fort Point, there was MVBW the first brewery by our founders Justin and Tyler Catalana. Brunch 11:30am to 3pm Saturday & Sunday.
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Today, MVBW is our North Bay outpost—a warm and casual farm-to-table restaurant nestled in the redwoods. Dinner 5:30pm to 9pm Sunday & Monday, 5:30pm to 9:30pm Tuesday to Thursday, 5:30pm to 10:30pm Friday & Saturday.

Power is back and we're excited to share we'll be reopening tonight at 5:30pm. We hope to see you soon!
11/01/2019

Power is back and we're excited to share we'll be reopening tonight at 5:30pm. We hope to see you soon!

Due to the wildfires and power outages in Northern California, Mill Valley Beerworks is closed tonight. Stay safe.
10/28/2019

Due to the wildfires and power outages in Northern California, Mill Valley Beerworks is closed tonight. Stay safe.

Celebrating 's draft-only beer, Alpenglow with a special pairing: Crispy pork shanks with corn pudding, bok chi kimchi, ...
08/29/2019

Celebrating 's draft-only beer, Alpenglow with a special pairing: Crispy pork shanks with corn pudding, bok chi kimchi, cilantro, and arugula. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Alpenglow is a cellared lager that ages and is enjoyed later on in the year. We mirror this idea with ingredients that ferment and cellar to intensify the flavors, like bok choy kimchi. The pork shanks themselves are also braised in Alpenglow with herbs and mire poix. Come in and try it!

On tap: 's limited draft-only beer, Alpenglow. This beer is in the style of a Kellerbier, a “brewer’s beer" that is trad...
08/28/2019

On tap: 's limited draft-only beer, Alpenglow. This beer is in the style of a Kellerbier, a “brewer’s beer" that is traditionally served fresh, directly from the brewery or conditioning vessel.

Our ideal Saturday in a nutshell... "Re-fueling post 6 hour hike with the dream team at , whose weekend brunch is on poi...
08/24/2019

Our ideal Saturday in a nutshell... "Re-fueling post 6 hour hike with the dream team at , whose weekend brunch is on point." -- . Thanks for the awesome picture!

Sardine escabeche featuring celtuce greens, baby fennel, and pickled mouse melons 🥬
08/17/2019

Sardine escabeche featuring celtuce greens, baby fennel, and pickled mouse melons 🥬

New brunch dish on our menu! 🌿 Crispy rice salad with green herb tahini, Fresno peaches, smoked jalapeños, preserved lim...
07/28/2019

New brunch dish on our menu! 🌿 Crispy rice salad with green herb tahini, Fresno peaches, smoked jalapeños, preserved lime, a beet-pickled egg and soft herbs.

Our twist on avocado toast: frissee, duck prosciutto, a cured duck egg, and kohlrabi remoulade. 🥑🍳
07/20/2019

Our twist on avocado toast: frissee, duck prosciutto, a cured duck egg, and kohlrabi remoulade. 🥑🍳

Our cast-iron Mulberry Dutch baby is one sweet pop-over, with a fruit compote and powdered sugar. Find it on our brunch ...
07/14/2019

Our cast-iron Mulberry Dutch baby is one sweet pop-over, with a fruit compote and powdered sugar. Find it on our brunch menu!

Dinner in progress... grilling black cod heads and vegetables for a south east Asian broth!
07/11/2019

Dinner in progress... grilling black cod heads and vegetables for a south east Asian broth!

Address

173 Throckmorton Avenue
Mill Valley, CA
94941

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 11:30am - 3pm
5:30pm - 10pm
Sunday 11:30am - 3pm
5:30pm - 9pm

Telephone

+14158888218

Website

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