What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11:30am - 10pm Saturday 11:30am - 10pm Sunday 11:30am - 9pm

Reggiano's Ristorante

Name: Reggiano's Ristorante
Address: 487 Bridgeport Avenue, Milford, CT, 06460, US
Telephone: +12037138300
Price range: $$
Rating: 4.8

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Milford, CT
Reggiano's Ristorante

Fine Italian Cuisine Featuring Pizza & Homemade Pasta.
(263)

06/19/2026

Dive into our delicious stuffed clams, served with zesty lemon wedges for that perfect touch.

Make your dinner unforgettable with this seafood delight!

06/18/2026

THIS WEEK SPECIALS

APPETIZERS

STUFFED MUSHROOM
Mushrooms stuffed with sweet & spicy Italian sausage, onions, spinach, bread crumbs, parmesan & mozzarella cheese served in a gorgonzola cream sauce.

ENTREES

PORTOBELLO MUSHROOM RAVIOLI
Raviolis filled with portobello mushrooms & ricotta cheese tossed in a paprika cream sauce topped with breaded chicken, mushroom & shaved parmesan.

BRANZINO PICCATA
Filet of branzino sautéed with shrimp & capers in a lemon garlic white wine sauce over vegetable risotto.

SPINACH FETTUCCINE
Spinach flavored fettuccine sautéed with clams, roasted tomatoes & arugula in a lemon garlic white wine sauce.

ORECCHIETTE AMATRICIANA
Orecchiette pasta sautéed with plum tomatoes, kalamata olives, onions, garlic, capers,
& jumbo shrimp in a white wine lite marinara sauce.

VEAL CHOP BONELESS MILANESE
Veal chop boneless pounded thin, breaded, served hot with light arugula salad, tomatoes and fresh mozzarella with Lemon vinaigrette dressing.

06/17/2026

Indulge in our perfectly grilled lamb chops, a true taste of fine Italian cuisine.

Join us for lunch and savor every bite!

06/11/2026

WEEKLY SPECIALS:

ARANCINI
Breaded rice ball with risotto, broccoli rabe and sausage served with marinara.

ONION SOUP
A rich savory broth with caramelized onions topped with melted mozzarella cheese & crostini.

BAKED MANICOTTI
Large tubular pasta filled with ricotta & mozzarella cheese baked in a pomodoro sauce topped with melted mozzarella, chicken cutlet & shaved
Parmesan

SHORT RIB RAVIOLI
Jumbo raviolis filled with braised short rib & cheese, tossed in a brandy cream sauce with New York steak tips, mushrooms & peas

FUSILLI BROCCOLETTI
Fusilli pasta sautéed with Grape tomatoes, broccoli rabe, cannellini beans and shrimp in a white wine sauce

COSTATA AL PORTO
Pork chops sautéed apples, shiitake mushrooms, cranberry and roasted potatoes in a port wine sauce

RED SNAPPER
red snapper sautéed with shiitake mushrooms and scallops pieces in a brown brandy cream sauce over vegetable risotto

06/04/2026

Appetizers:

CHICKEN CORDON BLEU
Breaded chicken breast rolled & filled with Virginia Ham & provolone cheese served in a gorgonzola cream sauce

Entrees:

BLACK SQUID INK FETTUCCINE
Black squid ink fettuccine pasta tossed in a lamb ragu sauce with green peas

FETTUCCINE PULPO
fettuccine pasta sautéed with octopus, calamari, shiitake mushrooms, and grape tomatoes with a rosemary lemon garlic white wine sauce

SACCHETTONI CAPRESE
Cheese sacchettoni with tomato, basil, garlic & olive oil, topped with fresh mozzarella cheese

SHORT RIB
Slowly roasted short rib in a light marinara sauce with a side of broccoli rabe

COD FISH MEDITERRANEAN
Filet of cod fish sautéed with tomatoes, capers, Kalamata olives, garlic, and shrimp in a white wine sauce with a touch of marinara and side of mash potatoes

05/28/2026

WEEKLY SPECIALS !

BELLY FRIED CLAMS
Belly clams lightly floured & fried with a side of a lemon aioli.

SPINACH FETTUCCINE
Spinach flavored fettuccine sautéed with chicken, roasted tomatoes & spinach in a lemon garlic white wine sauce.

PAPPARDELLE AL CREMA DI BRANDY
Pappardelle pasta sautéed with scallops, shiitake mushrooms, green peas, and zucchini in a brandy cream sauce.

LOBSTER & CRAB RAVIOLI
Raviolis filled with ricotta cheese, lobster & crabmeat sautéed with mussels & clams in a lite marinara sauce.

SALMON CASSEROLE
Pan seared salmon sautéed with zucchini, plum tomatoes, onions, kalamata olives, and roasted potatoes in a light marinara sauce.

LAMB CHOPS
Pan seared lamp chops with garlic, olive oil & rosemary served over sautéed spinach.

05/21/2026

WEEKLY SPECIALS

STUFFED SHRIMP
Shrimp filled with fresh mozzarella & spinach, wrapped around prosciutto served in a three wine reduction

FUSILLI SPECIAL
Fusilli pasta sautéed with sun dried tomatoes in a pesto cream sauce with chicken cutlet on top

ORECCHIETTE AMATRICIANA
Orecchiette pasta sautéed with plum tomatoes, onions, garlic, capers, and shrimp in a pomodoro sauce

BLACK SQUID INK FETTUCCINE
Black squid ink fettuccine sautéed wịth clams, shrimp, roasted red peppers, and spinach in a lemon garlic white wine sauce

STUFFED TOMAHAWK PORK CHOP
Tomahawk Pork chops stuffed with fresh mozzarella, prosciutto, and spinach in a white wine sauce with capers, grape tomatoes, and roasted potatoes.

SWORD FISH MARECHIARA
Filet sword fish grilled with clams and mussels with a lite marinara sauce over capellini pasta

05/14/2026

This weeks specials:

SCALLOPS & CLAMS CASINO
Baked littleneck clams on the half shell topped with chopped scallops, crispy pancetta, garlic, peppers, and herbed breadcrumbs in a lemon butter white wine sauce

BURRATA RAVIOLI CAPRESE
Jumbo ravioli filled with burrata cheese cooked in a pomodoro sauce topped fresh mozzarella and basil

SPINACH RAVIOLI
Ravioli filled with spinach and ricotta cheese, sauteed with roasted red peppers and sausage in a brandy cream sauce

ORANGE FETTUCCINE
Orange flavored fettuccine pasta sautéed with green peas, shiitake mushrooms, and chopped salmon pieces in a lemon garlic white sauce

TOMAHAWK PORK CHOP SORRENTINO
Tomahawk pork chop topped with eggplant, prostmarelle cooked in marsala cream sauce with a side of polenta in a gorgonzola cream sauce

STUFFED SHRIMPS
Jumbo shrimp with seafood stuffing, cooked in a lemon garlic white wine sauce with roasted baby potatoes

05/07/2026

Celebrate Mother’s Day at Reggianos with our special new menu, available Friday the 8th through Sunday the 10th.

05/04/2026

ORDER NOW our Weekly Specials!

Stop by for dinner and enjoy a healthy treat!

Address

487 Bridgeport Avenue
Milford, CT
06460

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11:30am - 10pm
Saturday	11:30am - 10pm
Sunday	11:30am - 9pm

Telephone

+12037138300

Website

http://reggianosmilford.com/

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