Midway Mercantile Restaurant

Midway Mercantile Restaurant New American & Pub Fare. Stone Hearth Oven. Great for all occasions. Come gather around our hearth a
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06/05/2026

Made with love for you to enjoy every bite!

This is KING salmon (rightly called the King!), not Sockeye which is, to Chef John, a poor substitution. Big fish, rich ...
06/03/2026

This is KING salmon (rightly called the King!), not Sockeye which is, to Chef John, a poor substitution. Big fish, rich flavor – quite possibly some of the best salmon you will ever eat.
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We’re serving Copper River KING Salmon all weekend long (while supplies last) at the Mercantile! It’s fresh, it’s wild, and it’s unforgettable. Make a reservation with the link in our bio!

We are excited to announce that we now offer delivery! Although the best way to enjoy our food is having it brought stra...
06/01/2026

We are excited to announce that we now offer delivery! Although the best way to enjoy our food is having it brought straight from our kitchen to your table, we are happy to provide a convenient delivery option for takeout orders placed online with the link in our bio or over the phone with digital John. Get your favorites delivered straight to your door!

05/27/2026

Introducing our seasonal Florentine Pizza: Local Rancher George Hansen’s bison becomes our house-made Italian bison sausage, spinach Florentine sauce, red onions & tomatoes, gruyere cheese, finished with whole fresh basil leave. Come in and give it a taste, along with the rest of our spring menu!

Chef Les is preparing for our third-weekend-of-the-month smoked meat special. This month’s feature is smoked and slow-br...
05/22/2026

Chef Les is preparing for our third-weekend-of-the-month smoked meat special. This month’s feature is smoked and slow-braised Flintstone ribs, 2 to 2.5 lb bone-in short ribs with bacon-y baked beans and collard greens. Big flavor, done right for Memorial Day weekend.
For those looking for something lighter, we’ll also have fresh pasta with wild bay scallops, fresh English peas, and a light lemon cream sauce, with the option to add morel mushrooms.
We have enough for 80 orders, so it should be a great weekend.

Our outdoor patio is open, just in time for the warm weather! Request to sit outside when making a reservation and we’ll...
05/19/2026

Our outdoor patio is open, just in time for the warm weather! Request to sit outside when making a reservation and we’ll do our best to accommodate.

It’s true, your Chef is your Sommelier!Behind the scenes for many of you, Chef John curates the Midway Mercantile wine l...
05/12/2026

It’s true, your Chef is your Sommelier!
Behind the scenes for many of you, Chef John curates the Midway Mercantile wine list and stands ready to help you find just the right wine for your evening. For 8 quiet years, he has been the Mercantile Sommelier. While not trained nor certified (similar to his background as Chef), he is a student of wine from around the world, and as any of you know who attend his wine dinners, he is passionate and deeply discerning about wine.
He has begun expanding our wine list, bringing in interesting and unique wines (typically special order wines you can’t find in Utah liquor stores) he is excited to share with you all. And like any good Som, he will ask you questions about your tastes and interests and what you are eating this evening, as well as asking about your price range. He is excited to share with you delectable wines that consistently taste like a real value against price.
Most recently, he has added Ruinart Champagne, a long time favorite available alongside the Grower champagne from Michel Gonet. In the white category, he would love to introduce you to one or our new sauvignon blancs, or the new Arneis from Italy, or one of our chenin blancs – consistently his favorite surprise wine. In the red category, the Michael Martini M Squared from 2012 is a steal for an incredible bottle, and we have a great range of Syrahs along with a Cananou from Sardegna.
John invites you to ask for his help next time you are in; he will bring his warmth and knowledge but not a hard sell! He is typically in the restaurant Wednesday through Saturday evenings, but feel free to contact him by email if questions or looking for suggestions for your next visit.

05/09/2026

Midway Mercantile still has a few reservations available for Mother’s Day! Join us from 4:00pm–10:00pm for a special evening celebrating Mom.
In addition to our regular menu, we’ll be featuring a Fresh Dungeness Crab Cake Entrée and a House-Smoked Warm Queso Dip with Wild Shrimp. Hope to celebrate with you.

Address

99 E. Main Street
Midway, UT
84049

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 4pm - 10pm

Telephone

+14352228003

Website

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