June Bug Cafe

June Bug Cafe Fresh, seasonal, mountain comfort foods. Serving breakfast, lunch and dinner every day, all year.

05/31/2026

Dinner Menu for Sunday, May 31st
Service Hours: 6:00pm to 9:30pm
~ Broiled 12oz New York Steak topped with french onion whipped butter and grilled scallion butter, served with mashed potatoes, and sautéed baby carrots and sweet broccolini $39
~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and sautéed baby carrots and sweet broccolini $28
~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and sautéed baby carrots and sweet broccolini $25
~ Pan Seared Fresh Caught Steelhead Salmon Fillet topped with mango salsa, served with jasmine rice, and sautéed baby carrots and sweet broccolini $26
~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19
~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken for $4 $20
~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22
~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and sautéed baby carrots and sweet broccolini $22

05/31/2026

Dinner Menu for Saturday, May 30th
Service Hours: 6:00pm to 9:30pm
~ Broiled 12oz New York Steak topped with french onion whipped butter and grilled scallion butter, served with mashed potatoes, and steamed broccolini $39
~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and rsteamed broccolini $28
~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and steamed broccolini $25
~ Pan Seared Fresh Caught Steelhead Trout Fillet topped with mango salsa, served with jasmine rice, and steamed broccoli $25
~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19
~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken for $4 $20
~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22
~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and steamed broccolini $22

05/30/2026

Dinner Menu for Saturday, May 29th
Service Hours: 6:00pm to 9:30pm
~ Broiled 12oz New York Steak topped with french onion whipped butter and grilled scallion butter, served with mashed potatoes, and steamed broccoli $39
~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and rsteamed broccoli $28
~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and steamed broccoli $25
~ Pan Seared Fresh Caught Steelhead Trout Fillet topped with mango salsa, served with jasmine rice, and steamed broccoli $25
~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19
~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20
~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22
~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and steamed broccoli $22

05/29/2026

Dinner Menu for Thursday, May 28th
Service Hours: 6:00pm to 9:00pm
~ Broiled 12oz New York Steak topped with roasted garlic and grilled scallion butter, served with mashed potatoes, and roasted brussels sprouts $39
~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and roasted brussels sprouts $28
~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and roasted brussels sprouts $25
~ Pan Seared Fresh Caught Steelhead Trout Fillet topped with mango salsa, served with jasmine rice, and roasted brussels sprouts $25
~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19
~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20
~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22
~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and roasted brussels sprouts $22

05/27/2026

Dinner Menu for Wednesday, May 27th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with roasted garlic and grilled scallion butter, served with mashed potatoes, and roasted brussels sprouts $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and roasted brussels sprouts $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and roasted brussels sprouts $25

~ Pan Seared Fresh Caught Steelhead Trout Fillet topped with mango salsa, served with jasmine rice, and roasted brussels sprouts $25

~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and roasted brussels sprouts $22

05/26/2026

Dinner Menu for Tuesday, May 26th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with roasted garlic and grilled scallion butter, served with mashed potatoes, and charred sweet broccolini $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and charred sweet broccolini $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, aand charred sweet broccolini $25

~ Pan Seared Fresh Caught Steelhead Salmon Fillet Fillet topped with mango salsa, served with jasmine rice, and charred sweet broccolini $26

~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and charred sweet broccolini $22

05/25/2026

Dinner Menu for Monday, May 25th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with roasted garlic and grilled scallion butter, served with mashed potatoes, and steamed broccoli $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and steamed broccoli $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and steamed broccoli $25

~ Pan Seared Fresh Caught Steelhead Salmon Fillet Fillet topped with mango salsa, served with jasmine rice, and steamed broccoli $26

~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and steamed broccoli $22

05/24/2026

Dinner Menu for Sunday, May 24th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with roasted garlic and grilled scallion butter, served with mashed potatoes, brocolini and baby carrots $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, brocolini and baby carrots $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, brocolini and baby carrots $25

~ Pan Seared Fresh Caught Atlantic Salmon Fillet Fillet topped with mango salsa, served with jasmine rice, brocolini and baby carrots $26

~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, brocolini and baby carrots $22

05/24/2026

Dinner Menu for Saturday, May 23st
Service Hours: 6:00pm to 9:30pm
~ Broiled 12oz New York Steak topped with roasted garlic and grilled scallion butter, served with mashed potatoes, brocolini and baby carrots $39
~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, brocolini and baby carrots $28
~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, brocolini and baby carrots $25
~ Pan Seared Fresh Caught Atlantic Salmon Fillet Fillet topped with mango salsa, served with jasmine rice and white quinoa, brocolini and baby carrots $26
~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19
~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20
~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22
~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice with white quinoa, lentil dahl, brocolini and baby carrots $22
~Special: Butter chicken cream curry sauce with onions, tomatoes, ginger garlic, jasmine rice and white quinoa, brocolini and baby carrots $23

05/23/2026

Dinner Menu for Wednesday, May 22st
Service Hours: 6:00pm to 9:30pm
~ Broiled 12oz New York Steak topped with roasted garlic and grilled scallion butter, served with mashed potatoes, vegetable medley $39
~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, vegetable medley $28
~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, vegetable medley $25
~ Pan Seared Fresh Caught Atlantic Salmon Fillet Fillet topped with mango salsa, served with jasmine rice and white quinoa, vegetable medley $26
~ Classic French Dip Sandwich with thinly sliced roll chuck roast beef heated in au jus on toasted bolilo bun, served with mashed potatoes au jus, charred scallion horseradish sour cream, and coleslaw $19
~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $2 or grilled chicken with $4 $20
~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22
~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice with white quinoa, lentil dahl, vegetable medley $22
~Special: Butter chicken cream curry sauce with onions, tomatoes, ginger garlic, jasmine rice and white quinoa, vegetable medley $23

Address

6979 CA/140
Midpines, CA
95345

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+12099893598

Website

Alerts

Be the first to know and let us send you an email when June Bug Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to June Bug Cafe:

Shortcuts

Share

Category