June Bug Cafe

June Bug Cafe Fresh, seasonal, mountain comfort foods. Serving breakfast, lunch and dinner every day, all year.

06/19/2026

Dinner Menu for Friday, June 19th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with roasted garlic and leek butter, served with mashed potatoes, roasted brussels sprouts and sauteed green beans $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, roasted brussels sprouts and sauteed green beans $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, roasted brussels sprouts and sauteed green beans $26

~ Pan Seared Fresh Caught Steelhead Salmon Fillet topped with mango salsa, served with jasmine rice, roasted brussels sprouts and sauteed green beans $26

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice, roasted brussels sprouts and sauteed green beans $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, radishes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, roasted brussels sprouts and sauteed green beans $22

06/18/2026

Dinner Menu for Thursday, June 18th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with chimichurri butter, served with mashed potatoes, roasted brussels sprouts and sauteed green beans $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, roasted brussels sprouts and sauteed green beans $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, roasted brussels sprouts and sauteed green beans $26

~ Pan Seared Fresh Caught Steelhead Salmon Fillet topped with mango salsa, served with jasmine rice, roasted brussels sprouts and sauteed green beans $26

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice, roasted brussels sprouts and sauteed green beans $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, radishes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, roasted brussels sprouts and sauteed green beans $22

06/17/2026

Dinner Menu for Wednesday, June 17th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with chimichurri butter, served with mashed potatoes, roasted brussels sprouts and sauteed green beans $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, roasted brussels sprouts and sauteed green beans$28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, roasted brussels sprouts and sauteed green beans $26

~ Pan Seared Fresh Caught Steelhead Salmon Fillet topped with mango salsa, served with jasmine rice, roasted brussels sprouts and sauteed green beans $26

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice, roasted brussels sprouts and sauteed green beans $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, radishes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, roasted brussels sprouts and sauteed green beans $22

06/16/2026

Dinner Menu for Tuesday, June 16th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with garlic and herb butter, served with mashed potatoes, grilled asparagus and sauteed green beans $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, grilled asparagus and sauteed green beans$28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, grilled asparagus and sauteed green beans $26

~ Pan Seared Fresh Caught Steelhead Salmon Fillet topped with mango salsa, served with jasmine rice, grilled asparagus and sauteed green beans $26

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice, grilled asparagus and sauteed green beans $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, radishes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, grilled asparagus and sauteed green beans $22

06/15/2026

Dinner Menu for Monday, June 15th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with red wine mushroom butter, served with mashed potatoes, grilled asparagus and sauteed French baby carrots $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, grilled asparagus and sauteed French baby carrots $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, grilled asparagus and sauteed French baby carrots $26

~ Pan Seared Fresh Caught Steelhead Salmon Fillet topped with mango salsa, served with jasmine rice, grilled asparagus and sauteed French baby carrots $26

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice, grilled asparagus and sauteed French baby carrots $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, radishes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, grilled asparagus and sauteed French baby carrots $22

06/14/2026

Dinner Menu for Sunday, June 14th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with red wine mushroom butter, served with mashed potatoes and steamed broccoli $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and steamed broccoli $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and steamed broccoli $26

~ Pan Seared Fresh Caught 8oz Trout Fillet topped with mango salsa, served with jasmine rice and steamed broccoli $25

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice and steamed broccoli $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, radishes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and steamed broccoli $22

06/13/2026

Dinner Menu for Saturday, June 13th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with red wine mushroom butter, served with mashed potatoes and steamed broccoli $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and steamed broccoli $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and steamed broccoli $26

~ Pan Seared Fresh Caught 8oz Trout Fillet topped with mango salsa, served with jasmine rice and steamed broccoli $25

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice and steamed broccoli $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, radishes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and steamed broccoli $22

06/12/2026

Dinner Menu for Friday, June 12th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with red wine mushroom butter, served with mashed potatoes and sautéed vegetable medley $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and sautéed vegetable medley $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and sautéed vegetable medley $26

~ Pan Seared Fresh Caught 8oz Trout Fillet topped with mango salsa, served with jasmine rice and sautéed vegetable medley $25

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice and sautéed vegetable medley $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and sautéed vegetable medley $22

06/11/2026

Dinner Menu for Thursday, June 11th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with creamy creole sauce and sautéed prawns, served with mashed potatoes, charred sweet broccolini, and sautéed asparagus $42

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, charred sweet broccolini, and sautéed asparagus $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, charred sweet broccolini, and sautéed asparagus $26

~ Pan Seared Fresh Caught 8oz Trout Fillet topped with mango salsa, served with jasmine rice, charred sweet broccolini, and sautéed asparagus $25

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice, charred sweet broccolini, and sautéed asparagus $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, charred sweet broccolini, and sautéed asparagus $22

06/10/2026

Dinner Menu for Wednesday, June 10th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with a mushroom demi-glaze, served with mashed potatoes and charred sweet broccolini $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and charred sweet broccolini $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and charred sweet broccolini$26

~ Pan Seared Fresh Caught 8oz Trout Fillet topped with mango salsa, served with jasmine rice, and charred sweet broccolini $25

~ Pork Bahn Mi Sandwich with slow roasted pork, shaved carrots, fresh cucumbers, pickles, pepperocinis, mint, fresh basil, cilantro, mung beans, sliced jalapenos, and spicy mayo on a toasted baguette, served with mashed potatoes and a side of coleslaw. $19

~ Vegan Bahn Mi Sandwich with tempeh cooked in a Vietnamese marinade, served with jasmine rice and charred sweet broccolini $19

~ Fattoush Salad romaine with spring mix, arugula, cucumbers, mint and basil, red onions, heirloom tomatoes, fresh pomegranate seeds, baked garlic pita shards tossed in pomegranate lemon vinaigrette dressing addition with feta cheese for $3 or grilled chicken for $5 $20

~Cauliflower Flatbread roasted red peppers, grilled zucchini, grilled garlic eggplant, basil leaves with mozzarella and red sauce $22

~Vegan Sweet Potato Curry Samosas (stuffed with sweet potato, red potatoes, peas, onions, garlic, and ginger) topped with mango chutney, served over jasmine rice, lentil dahl, and charred sweet broccolini $22

Address

6979 CA/140
Midpines, CA
95345

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+12099893598

Website

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