Marco’s Pizza Midland

04/22/2026

04/17/2026

We want to thank our amazing community for all the support and patience 🤍

We are working really hard every day to improve our service and reduce waiting times. Right now, our wait time is about 20 minutes during normal hours and around 35 to 50 minutes during rush hours.

For delivery orders, please allow an additional 10 minutes.

Our team is learning, growing, and getting better every single day. We truly appreciate your understanding as we continue improving.

None of this would be possible without all of you. Thank you for supporting us and being part of our journey 🙏🍕

04/09/2026

Midland, thank you 🤍..!!!

We just want to take a moment to say how incredibly grateful we are for this amazing community. The support, patience, and kindness we’ve received during our opening week has meant more to us than words can explain. We also want to be honest and transparent with you all.

During rush hours (especially after 6 PM), we have been overwhelmed with orders. Because of that, there have been times where we’ve had to temporarily turn off our online ordering system. We do this because it’s not fair for our online customers to place an order and experience long delays without proper communication.

Instead, we focus on our walk-in customers so we can:
• Give you a clear and honest wait time upfront.
• Explain the situation clearly.
• Apologize and serve you as best as we can.

Our team is completely new most of them just finished training last week, and some of these days have only been their 2nd or 3rd real shift serving full customer volume and honestly they are doing AMAZING. We are so proud of them 🤍!

We also want to say this clearly that we know mistakes have been made, and we are truly sorry. We are listening to every piece of feedback both positive and negative. The positive keeps us going, and the negative helps us grow and improve every single day.

Behind the scenes, we are working nonstop to get better. There are nights where our team is here until 3–4 AM making fresh dough for the next day, because everything we serve is made fresh daily. That’s something we will never compromise quality matters to us.

We know we still have areas to improve, and we are actively working on it every single day. We are learning, adjusting, and growing as fast as we can.

Thank you for your patience.
Thank you for your support.
Thank you for giving us a chance.

We are here for the long run, and we are committed to giving Midland the best experience we possibly can ❤️

Marco’s Pizza Midland Team 🍕

04/09/2026

So grateful for the love and support 💙🍕 Thank you!

04/09/2026

Nothing makes us happier than sharing good food and smiles 💙🍕
Thank you for the support!

04/09/2026

We see all the love and support—and we are so thankful! 💙🍕

The restaurant opens Monday.
Click the link in the comments 👇️

04/08/2026

We had an incredible response from the Midland community, and we are truly grateful for all the love and support. 💛

With such a high volume of orders and a few system challenges, we experienced longer wait times. We sincerely apologize and truly appreciate your patience and understanding.

Despite the delays, so many of you showed up to support us, and that means everything to our team. This is just the beginning—we are learning, improving, and working hard to make every experience better moving forward.

Thank you for being part of our very first day. We’re here for the long run and can’t wait to serve you again! 🍕

— Marco’s Pizza Midland Team

12/21/2025

The inside is coming together — building the space where the pizza magic will happen 🍕

12/04/2025

We’re getting closer every day — and we’re building our opening team!
If you’re hardworking, friendly, and excited to grow with us, Marco’s Pizza Midland wants YOU on our team. 🍕🔥

Apply below 👇🏻
English 🔗
https://docs.google.com/forms/d/e/1FAIpQLSfBE5UEO6vzz0Mbh8fVYrhhRgSvjAgZWvVY8JMw4eHh_NPmWg/viewform?usp=publish-editor

Español 🔗
https://docs.google.com/forms/d/e/1FAIpQLScJKLGDL_xmuhmTw3ZBx2l2QRZf29klElmGK9aupyMMJ8jXrg/viewform?usp=publish-editor