Smok'n Good Q

06/23/2025

Father time has took "Arthur Itis" an convinced him to whomp us with a case of Industrial Strength Hurt. I've been going to Dr's So and So here and there to see what can be did where and when. Anyhow, if an when we git patched up, an if the baling wire an duck tape hold up, we'll be back on track pronto...God willing. "SMOK'N GOOD Q" is purely thankful for your kindness and we's hoping you come see us again soon.

04/29/2025

"UMO" AND THE BIRTH OF "SMOK'N GOOD Q"

Billions of years ago, Umo ("smoke" in Spanish) came back from a hunt. Fire had just been discovered. It was the latest thing. People had started roasting their dinosaur meat over an open flame. This resulted in charred, dry, chewy and hard to eat meat. Umo had an idea. He built a fire and piled rocks around it. Next he hung a dino leg above the flames so that just enough heat and smoke got around the meat. He cooked it low and slow all night. People were amazed. Umo's new cooking style was a hit. The meat was tender, juicy and delicious with just the right smoke flavor. Umo became famous. He bought a big fancy new cave. He even bought a vacation cave by the lake. Today, you can get low and slow cooked brisket and ribs at "SMOK'N GOOD Q". It makes other folks' BBQ taste like tough old dinosaur!

04/01/2025

Gist a funnin' y'all...

Mr. HOITY and Ms. TOITY came 'round,
looking the "SMOK'N GOOD Q" up and down, then...doncha know they made a big frown;
Well, "SMOK'N GOOD Q" kept smok'n on,
while Hoity & Toity kept moving along;
Next thing you know, comes Average Joe,
then Ms. Plain Jane with her kids all in tow;
They said, "SMOK'N GOOD Q", you ain't Purty we guess, but your "Q's" Purty Good and we like it the best!
"SMOK'N GOOD Q"
ILLINOIS & MIDLAND DR. 432-238-2105

03/30/2025

Ole "Smokee Dokee" was spinning a yarn one day...
"Yeffir, I'se fixin' to do a bit o' grillin' one day an' I thowed some 's***t in tha pit 'an doused her with some starter floyd. Weel, when ah lit that there match 'an flung it agin' that 's***t, hit caught afar ina big ole whoosh 'an spit out far up 'an 'round so big I lost my eye brows 'an half tha hairs on mah haid. Weel, I tried to put that far out doncha know, but that pit was a smok'n, 'an puffin', 'an huffin' so bad that when I got too close, ah started a coffin, 'an wheezin' an' a chokin' till I narly passed out. I had to draw back. My clothes was a startin' to smoke. My skin was a covered in soot. My eyes was a burnin' an' tears was runnin' down my face. Folks tell me my eyes was redder'n a ripe t'mater. Anyhow, I decided, "To hail with all this fuss an' bother and hoofed it on down to the "SMOK'N GOOD Q" corner o' Midland Dr. and Illinois. 432-238-2105

03/29/2025

If you ever find your sniffer poking up in the air sniffing away and ask yourself, "Dayum, where's that delishus 'roma comin' from??!!" Point that sniffer towards "SMOK'N GOOD Q" and follow that smoke to the N.E. corner of Illinois and Midland Dr.
Our little trailer ain't purty but our "Q" is purty good.....
432-238-2105 better call to make sure we's open.

03/24/2025

Hi all.
"SMOK'N GOOD Q" knows that your (relative, friend...etc.) makes THE best BBQ.
You are absolutely right. However, it might not always be available.
In that case, try "SMOK'N GOOD Q".
Some folks, (ever soul on the planet) think it's the best. Mebbe you will too!!

03/22/2025

"Smok'N Good Q" has been smokin along since 2016. We keep our prices low and our food quality high. Our little homemade trailer will never win a beauty contest but our "Q" has won over many a taste bud. Our apologies but we're CASH ONLY. Our days are hit and miss, sorry...gettin old :( We often sell out early. Your best bet is to call 432-238-2105 or 432-250-8781 to know if we're set up or if we have a certain item.

03/15/2025

"SMOK'N GOOD Q"

03/09/2025