06/12/2026
π― Did You Know? π°
Namoura (Basbousa Semolina Cake) is one of the most beloved traditional Middle Eastern desserts!
β¨ Made mainly from semolina, yogurt, and sugar
β¨ Baked until golden, then soaked in fragrant sugar syrup
β¨ Often flavored with rose water or orange blossom water
β¨ Topped with almonds or coconut for extra texture
π What makes Namoura special is its unique texture β soft, moist, and slightly grainy with a rich syrupy sweetness that melts in your mouth.
β Itβs commonly served with Arabic coffee or tea and is a staple at family gatherings, celebrations, and holidays across the Middle East.
π½οΈ One bite and youβll understand why it has been loved for generations!
π― Moist Namoura (Basbousa Recipe) π°β¨
π Ingredients
π― Sugar Syrup
π¬ 2 cups sugar
π§ 1 cup water
π 1 squeeze lemon juice
πΈ 1 tbsp orange blossom water or rose water (optional)
π° Cake Batter
πΎ 3 cups coarse semolina
π¬ 1 cup sugar
π₯₯ 1/2 cup shredded coconut (unsweetened)
π§ 1 cup melted butter
π₯£ 1 cup full-fat Greek yogurt
πΆ 1/2 cup thick cream (optional)
π₯ 1 cup milk
π§ 1 tsp baking powder
π§ 1 tsp baking soda
π° 15 whole almonds (for decoration)
π₯ 2 tbsp tahini (for greasing pan)
Full recipe in the first comment π¬π