Wesleyan Dining by Bon Appetit

Wesleyan Dining by Bon Appetit Our kitchen philosophy is simple. We cook from scratch. At Bon Appétit, we cook from scratch in each location. In this system, our team loves to hear from you.

From rolling stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients. If you have a special dietary need, speak up, and we’ll help you find, or even prepare, foods to meet your needs. We are proud to be the first food service company to commit to:

Supporting local agriculture (with a defined purchasing target), since 1999
Serving

only seafood that meets Seafood Watch sustainability guidelines, since 2002
Reducing antibiotic use in farm animals (2003)
Serving only rBGH-free milk (2003)
Switching to cage-free eggs (2005)
Tackling food’s role in climate change (2007)
Addressing farmworkers’ rights (2009)
Serving only humanely raised ground beef (2012)
Phasing out all pork raised with gestation crates (by 2015)

Join our as we welcome to help us identify herbs! Distinguish between basil, parsley, oregano and more! Learn a bit ab...
04/29/2026

Join our as we welcome to help us identify herbs! Distinguish between basil, parsley, oregano and more! Learn a bit about each, then be sure to grab some soil, a planter pot, and some seeds to start your own herb garden!

Celebrate Earth Day with our 50CUT blended burger from , crafted with premium beef and a mix of gourmet mushrooms. It’s ...
04/22/2026

Celebrate Earth Day with our 50CUT blended burger from , crafted with premium beef and a mix of gourmet mushrooms. It’s rich, juicy, and packed with umami—designed for a more sustainable bite without sacrificing flavor. 🌎🍔

Many food choices that are good for the planet are also good for you, too! Try making 1-2 meals per week , dedicate a d...
04/15/2026

Many food choices that are good for the planet are also good for you, too! Try making 1-2 meals per week , dedicate a day to going , or choose a meal!

Learn more at wesleyan.cafebonappetit.com/ffywb/vary-your-protein-routine/

04/14/2026

From beans to peas and soy, swapping in proteins is easy and adds color, nutritional benefits, and variety. Try these swaps to ditch the meat without sacrificing

Learn more at wesleyan.cafebonappetit.com/ffywb/vary-your-protein-routine/

Spinach: not just for Popeye anymore! Celebrate National Spinach Day at Classics with scrumptious spinach and basil pest...
03/26/2026

Spinach: not just for Popeye anymore! Celebrate National Spinach Day at Classics with scrumptious spinach and basil pesto baked chicken, and stop by the Farm Table for some great spinach information, as well as to learn about how well spinach pairs with tomatoes and artichokes! 💚

Get to know your roots with us at Classics today! Root vegetables are nutrient-dense foods that grow underground, absorb...
03/25/2026

Get to know your roots with us at Classics today! Root vegetables are nutrient-dense foods that grow underground, absorbing minerals and energy directly from the soil. They are naturally rich in fiber, vitamins, and antioxidants, making them excellent for supporting digestion, boosting immunity, and providing long-lasting energy. Their natural sweetness also makes them a versatile and delicious addition to both savory and sweet dishes.

Try them for yourself with our cider glazed roasted root vegetables at Classics!

Did you know there’s more to cooking plants than just steaming and roasting? From beet “brats” to smoked carrot “lox,” p...
03/18/2026

Did you know there’s more to cooking plants than just steaming and roasting? From beet “brats” to smoked carrot “lox,” picking up can provide a new twist on vegetables. Learn more at wesleyan.cafebonappetit.com/personalize-your-plants !

03/18/2026

Personalize your plate with plants! Level up your plants with interesting and unique culinary techniques. Grill ‘em, smoke ‘em, or use ‘em as toast — the possibilities are endless! Learn more: wesleyan.cafebonappetit.com/ffywb/personalize-your-plants/

What, you think that just because it falls during Spring Break that we’d forget St. Patrick’s Day? Come on, now! We are ...
03/05/2026

What, you think that just because it falls during Spring Break that we’d forget St. Patrick’s Day? Come on, now! We are celebrating early with a fantastic dessert table of traditional Irish soda bread, cupcakes, and cookies; plus a classic Irish dish of bangers, mashed potatoes, and corned beef at the Grill! ☘️

Join us today as we celebrate the InBetween flavors, transitioning from winter to spring!InBetween highlights the moment...
03/04/2026

Join us today as we celebrate the InBetween flavors, transitioning from winter to spring!

InBetween highlights the moment when winter’s deep, comforting flavors begin to give way to the bright freshness of spring. Each bite pairs hearty winter ingredients—like roasted roots and warm spices—with the crisp greens, herbs, and citrus that signal the new season.
Our butternut squash and yellow curry puff pastry brings winter warmth, balanced by crispy parsnips and fresh chives. Truffled turnip phyllo cups with pea tendrils combine earthy roots with delicate early greens. A shaved asparagus, carrot, and endive salad with candied Meyer lemons showcases spring brightness layered over winter vegetables. Finally, cucumber crisps with kale pesto, pea purée, and mint offer a fresh finish.
Together, these small plates capture the flavors that live in between the seasons.

Address

45 Wyllys Avenue
Middletown, CT
06459

Telephone

+18606853472

Website

Alerts

Be the first to know and let us send you an email when Wesleyan Dining by Bon Appetit posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category