08/25/2026
So, You Wanna Open a Restaurant? Here’s Some Advice You Don’t Want to Miss…
As restaurant owners with SliceWorks Pizza Franchising, people come up to us all the time to ask for advice on opening a place of their own. While we’re happy to offer our tips and advice, you can now get it in writing, thanks to this recent profile of us in Authority Magazine.
We recently sat down with this media outlet and participated in a joint interview for a series titled, “5 Things I Wish Someone Had Told Me Before I Became a Restauranteur.” We had a lot of fun talking about how we got our start (family business), obstacles we had to overcome along the way, how to create dishes people crave, and sharing our opinion on our favorite meals. Then, we get to the heart of the matter – five pieces of actionable advice for starting a restaurant of your own – straight from the Scileppi Brothers!
We hope you’ll enjoy reading it as much as we had fun participating in it – and a special thanks and shout out to our sales and development team at Franchise Evolution Partners for setting up this PR opportunity.
READ MORE: https://medium.com/authority-magazine/vinnie-and-lou-scileppi-of-sliceworks-pizza-franchising-5-things-i-wish-someone-told-me-before-i-6ac5ff3934be
Be sure to share this link with your friends and LinkedIn connections. And when you get done reading our profile interview, drop us a line in the comments below and tell us what you think!
The restaurant business is hard work, no two ways about it, but if you were meant to be in this line of work, the reward is always worth…
