Harrimans Virginia Piedmont Grill

08/14/2026

We are proud to celebrate our Sommelier, John Leight, on achieving his WSET Level 3 certification. 🍷

John’s dedication to his craft, extensive wine knowledge and commitment to exceptional hospitality are reflected throughout the dining experience at Harrimans. From expertly curated selections and personalized recommendations to engaging wine tastings, he brings warmth, expertise and a genuine appreciation for wine to every guest interaction.

Congratulations, John, on this impressive achievement. We look forward to celebrating your continued growth and accomplishments.

08/07/2026

☕ Join us at Harrimans every Saturday in August for Afternoon Tea featuring organic teas, champagne, petit fours and seasonal bites in an elegant setting.

August 8, 15, 22 and 29
Seatings at 1:15 and 1:30 PM

🔗 Reserve your experience: https://bit.ly/4pNOwjE

08/04/2026

An artful finale to an evening at Harrimans. 🍓

Vibrant strawberries, delicate textures and seasonal flavors come together in a beautifully composed dessert from our Forbes Five-Star culinary team.

🔗 Reserve your table: https://bit.ly/47wqIXi

08/01/2026

An elevated dining experience. 🍸

From seasonal contemporary American cuisine to an award-winning wine collection, every meal at Harrimans celebrates Virginia’s rich culinary heritage through refined flavors and genuine Salamander hospitality.

🔗 Discover Harrimans’ exclusive summer menu: https://bit.ly/47wqIXi

📸: Paula Dhier

07/31/2026

🍕 Cooking Demo: Let’s Make Pizza!

Join Salamander’s chefs on Saturday, August 8 for a culinary demonstration celebrating the art of exceptional pizza. Discover the techniques behind house-made dough, expertly stretched and baked, then finished with fresh, locally sourced Virginia ingredients.

Join Salamander’s chefs for a tasting experience that celebrates the craft of exceptional pizza. Guests will enjoy house-made dough, expertly stretched and baked, then finished with thoughtfully selected local ingredients from across Virginia. Both rustic and refined, this session highlights the t...

07/24/2026

🍓 Cooking Demo: Summer Berry Galette

Join us in the Cooking Studio to discover the art of creating a rustic Summer Berry Galette. Learn expert techniques from our culinary team, enjoy chef-led tastings and gather inspiration for effortless summer entertaining.

August 1 | 1:00 PM–3:00 PM

🔗 Reserve your seat: https://bit.ly/4gJQy1M

07/22/2026

🍷 Harrimans Grill is honored to receive Wine Spectator’s 2026 Best of Award of Excellence, recognizing our exceptional wine program and commitment to creating memorable dining experiences in the heart of Virginia’s countryside.

07/18/2026

From garden to table, summer starts here. 🌿

Discover the flavors of the season with Harrimans’ new breakfast and dinner menus, featuring fresh, locally inspired dishes available throughout the summer.

🔗 Explore the new additions: https://bit.ly/47wqIXi

📸: Scott Kruitbosch & Noella Barone

07/16/2026

Mixology Class: Rum Cocktails 🍹

Discover the art of rum during an evening of expert mixology, elevated cocktails and bold island-inspired flavors.

📅 July 31, 2026 | 4:45 PM–6:30 PM

Journey through the world of rum in this immersive mixology experience that showcases its rich character and global influence. Guests will explore a range of styles, from light and crisp to dark and full-bodied, while learning how to layer flavor, aroma, and texture into thoughtfully crafted cocktai...

07/07/2026

An evening of Virginia wine awaits. 🍇

Join us for Salamander Uncorked: Masterclass, featuring a guided tasting with Barboursville Vineyards. Guests will explore a curated selection of wines while learning more about the estate’s winemaking philosophy, regional terroir and the craftsmanship behind each bottle.

July 24 | 4:45 PM to 6:30 PM

🔗 Reserve your seat: https://bit.ly/4aBghpr