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Nourished to a T Bakery

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Middleboro, MA
Nourished to a T Bakery

Welcome to my corner of sourdough haven! My name is Tierney and I am a holistic health coach, wife, and mom of 2 kiddos.

Sourdough became my passion in 2021 when I realized how important it was to learn basic skills to feed my family with food I could produce on my own. The food system has become corrupt and I'm here to bring REAL food with REAL ingredients back to the space. Stay tuned to see all I will have to offer.

06/16/2026

Sweet. Salty. Loaded. 🍪✨

I've been working on something extra special for this weekend's pop-up, and I have a feeling it's going to be a new favorite.

Think rich brown butter, melty chocolate, crunchy bites, gooey pockets of sweetness, and the perfect finish of flaky sea salt.

Can you guess what's inside? 👀

Dropping this Saturday at Harper Lane Brewery. Don't say I didn't warn you... 🤤

06/15/2026

If you haven’t tried my Cheddar & Chive Scones yet, Saturday is your chance. 🧀✨

These flaky, buttery sourdough discard scones are packed with sharp cheddar, fresh chives, and a touch of garlic. Savory, salty, cheesy, and loaded with flavor in every bite. Honestly, they remind me of a perfectly baked quiche wrapped up in a tender, golden scone.

They’re the kind of pastry that disappears fast from the market table—and for good reason.

Find them (along with fresh sourdough loaves, scones, cookies & a surprise new item) at our Father’s Day Pop-Up @ Harper Lane Brewery on Saturday, June 20th. Come early for the best selection!

📍 Harper Lane Brewery�⏰ Saturday, June 20 1-4pm

Who else prefers savory over sweet? 🙋‍♀️
�

06/10/2026

A little behind-the-scenes look at where all the sourdough magic happens ✨

Last week was my annual kitchen inspection for my cottage bakery license. Every year, my kitchen is inspected to ensure it meets the requirements for safely producing the breads and baked goods that make their way to your tables.

While the beautiful loaves, golden crusts, and fresh bakes often get the spotlight, there's a lot that happens behind the scenes to keep this little business running. From ingredient storage and sanitation practices to organization and record keeping, maintaining a licensed home bakery takes dedication long before the dough is mixed.

This kitchen may not look fancy, but it's where every loaf is mixed, shaped, baked, and shared with love. 🍞💕

05/28/2026

Crunchy on the outside, soft and airy on the inside — the kind of loaf that barely makes it home before half of it disappears. ✨

True story: I actually had a customer tell me her & her husband couldn’t wait to dig in before leaving the driveway after picking up a fresh loaf of cheddar jalapeño. They were breaking pieces right off the bread. That’s how good it is. 😮‍💨

There’s just something about fresh sourdough the crackling crust, the smell of slow fermentation, and that first warm slice with melting butter that feels like pure comfort.

Fresh baked and made with love. And yes… it tastes as good as it looks. 🤍🍞

05/08/2026

Mother’s Day weekend calls for sourdough, cookies, and brewery hangs 🤍✨

Come see me tomorrow at Untold Brewing from 2–5 PM (or until I sell out!) for a special pop-up filled with fresh baked sourdough treats.

This week’s featured item:
🍪 NEW sourdough brown butter chocolate chip cookies — rich, chewy, and SO good.

I’ll also have:
🥖 Jalapeño cheddar sourdough
🍓 Strawberry lemonade scones
🧀 Chive & cheddar scones
…and more fresh baked goodies!

Grab a beer, shop local, and pick up something delicious for Mother’s Day weekend 💐
Can’t wait to see you there!

04/21/2026

Fresh bread will always have my heart… but teaching sourdough might have it even more.

There’s nothing better than gathering, sharing this process, and helping others realize they can do it too.

This little passion of mine has turned into something so much bigger—and it fills my cup every single time 🤍

If you’re ready to dive into the world of sourdough, my next class on May 7th is the perfect time!

Flours & Flour 💐🥖 Come learn the basic of sourdough baking & create a mini bouquet to take home with you too.

04/09/2026

If your sourdough starter feels confusing… this class is for you 👀

Join me on April 16th at Harper Lane Brewery for a beginner-friendly sourdough class where you’ll learn the why behind the process—not just the steps.

We’ll cover how to feed and maintain your starter, the basics of fermentation, and how to confidently bake your first loaf at home (without the overwhelm).

You’ll leave with your own organic starter, a simple game plan, and the knowledge to actually make sourdough work in your real life 🍞✨

Come for the learning, stay for the beer, and leave feeling confident in your sourdough journey.

Spots are limited—grab yours while you can!

03/31/2026

Last night was pure magic ✨

While everyone was filling their glasses with wine, my cup was being filled in a completely different way—getting to teach, connect, and share something I love so deeply with all of you. There’s just something special about gathering around sourdough… slowing down, learning a new skill, and creating something with your own two hands.

I’m so grateful for each of you who came out—you made the night what it was 🤍

If you’ve been curious about sourdough, this is your sign. Come learn the art, get your own organic starter, and leave feeling confident to bake at home. I promise it’s simpler (and more fun) than you think 😉

Spots for upcoming classes are limited—can’t wait to bake with you next 🥖✨

Address

Middleboro, MA
02346

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