06/09/2026
Opening Day at Settlers Yard was great, the weather scared us, but it turned out to be a beautiful evening. We will have 3 different menus each week: Thursday, Friday and Saturday.. so bring your friends and enjoy some good ole fashion fun!
As many of you know, and some may not, we also do catering... which is my passion. It's a bit stressful for this ole gal to work the dinner shift at the restaurant, and why should I when I have an amazing Chef and a kitchen crew that is focused on making each meal the best it can be!? I just love helping people with events, weddings and other special occasions and getting to know the families so this is where my focus is headed more and more.
Our catering business has come from word of mouth for the last 8 years, and we figured it was time for that part to have its own website and social media. Those will be coming soon and we can't wait to share them with you all.
Lisa Franklin, who some of you may know from when she was serving for us, has been doing our social media for a bit and is now our new Director of Marketing and Catering. She will assist me in all the marketing and planning and we have a lot of exciting things in the works! So let us know what you are planning and how we can help!
Our soup of the week is Guinness Stout and Sausage, it's creamy and bold with a hint of heat.
We can't wait to see you all this week!
-Keltie