Scartozzi's Trattoria

05/14/2026

12 cream puffs $6.99
Delicious 🤤
& if you ask me, definitely nutritious. Cesira did it again folks. 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

05/10/2026

Happy Mother's Day to the most incredible woman we know MOM ! You have poured into me, shaped me, and loved me in ways I'll never be able to fully put into words. Everything I am, everything I've built, I owe to you. I love you and respect you more than any Facebook post can possibly express! And to every mom who has ever clocked in here at Scartozzi’s thank you. You showed up for our customers, for our team, for your families all at the same time. You gave your time, your energy, and your heart, and we don't take that for granted for a single second. To the moms who are still here with us, and the ones who have moved on you gals helped build something special. Your sacrifice did not go unnoticed.And to every mom who walks through our doors as a customer we see you. We celebrate you today.Happy Mother's Day. You deserve every good thing.

With that ALL being said, We are open Mothers Dat from 1-6:30 today ✨

05/08/2026

And just like that. Cannolis are back! Thank you Cesira for always making sure we have what we need 🇮🇹

05/01/2026

She's backkkkkkkkkkkkk 🇮🇹
No need to stress, she's back into the swing of things! While getting her feet on flat ground, she'll be working on tiramisu today. Next week, she'll be working on those cannoli. Stop by today to give our mom, the rock and backbone of this place, a warm welcome. Just in time to check on all the plants that Rachel might have killed 😆.

04/18/2026

Today is a very special day here at the restaurant our favorite person's birthday! Cesira Scartozzi or as we call her MOM💕
Almost 20 years ago, a woman from the beautiful Sulmona, Abruzzo Italy decided to bring a little piece of home to this community of Long Beach & we have never been the same since, She is the reason this place exists. She sacrificed, she worked, she gave & she never once complained. She raised our amazing head chef Joseph with the same love and dedication she puts into everything she does. She keeps this place looking incredible, she keeps us all laughing, and she never stops thinking of others before herself. She gives us wisdom & always is the first to call & congratulate us for any little small thing in life! Funny, quirky, warm, and absolutely one of a kind, she is the soul of this family business, and we are SO lucky to have her. If you've ever enjoyed a meal from us, you have HER to thank. Happy Birthday Mom,we love you to Italy and back! Now hurry back before Rachel accidentally kills all of your plants 🌱

04/15/2026

Thank you Scartozzi’s Trattoria in Michigan City, Indiana, for supporting locked-out Nipsco Union workers!

04/05/2026

Happy Easter to those who celebrate.
We will be close today to celebrate with friends and family. We will resume business hours on Wednesday.
Have a blessed weekend ✨ and Happy Easter !

Wishing everyone a blessed Easter filled with hope and joy! 🙏 As we celebrate with colorful eggs and sweet treats, let's also pause to reflect on the true reason for this season—Jesus Christ's resurrection. His victory over death offers us all the promise of new life and eternal love. May this Easter remind us of His incredible sacrifice and inspire us to live in His light. Happy Easter! ✝️

03/31/2026

24 hours.

That’s all that stands between us and opening the doors again for another season at Scartozzi’s. The last six weeks gave us something we don’t usually get in this business, time. Real time. We slowed down enough to actually breathe, to let our nervous systems settle, to sit across from each other without a rush. We had long conversations, quiet mornings with coffee that didn’t go cold in two minutes, dinners that weren’t eaten standing up. We got to be a husband & wife again, a family again, not just people running a restaurant. We spent real, uninterrupted time with the people we love. Even got to sit in other restaurants for once and just enjoy being guests. That felt strange and really, really good. Our crew got that time too. Time with their families, their people, their lives outside of work. And that matters to us more than anything. But even while we were resting, we found ourselves talking about all of you. Like family. Because that’s what you’ve become over the years. We’ve watched your kids grow up, head off to college, even get married. And believe me it makes US feel old ! Almost 19 years of faces, stories, traditions, it’s not something we take lightly. So thank you. For giving us the space to rest. For coming back year after year. For riding this journey with us. Tomorrow, we’re back.
And we’re ready! Doors open, Let’s do it all over again!

With deep gratitude and love ❤️ - The Scartozzi Family & Crew

02/13/2026

🇮🇹LAST CALL 🇮🇹! We’ve got less than 28 hours left before we close up shop for the season. After 18 seasons (that’s roughly 18 years, a gazillion meatballs, and a significant amount of flour), we’re ready to hang up the aprons for a little bit. If you’re wondering how many minutes or days that is… we tried to do the math, but we’re only open 5 days a week and any more than that would’ve turned this into a true crime documentary. So we stopped calculating for Chef Joe safety 😂 Tomorrow is your last chance until April 1
Come get your favorites, your extras, and your “one more for the road.” We’ll be back, rested, relaxed, and probably still covered in sauce. See you before the doors close! ❤️

02/08/2026

We’re closing at 6 PM tonight so our staff can trade aprons for jerseys.
Because in Italy, Sundays are for family, football, and arguing loudly over both.
See you soon !