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So Yummy

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de So Yummy, Restaurant, Huron Charter Township, Djelfa.

So Yummy ✨
👩‍🍳 Cooking with love & a little bit of magic
🥘 Easy & delicious recipes for your kitchen
⭐ Making life a little sweeter (and tastier!)
👇 Check out my latest recipes!

30/08/2026

Golden Oreo Vanilla Delight

Ingredients:

1 package (14.3 oz) Golden Oreo cookies, crushed (divided)

6 tablespoons unsalted butter, melted

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 container (16 oz) frozen whipped topping, thawed and divided

2 packages (3.4 oz each) instant vanilla pudding mix

3 1/4 cups cold milk

Instructions:

Combine 3 cups crushed Golden Oreos and melted butter. Press into the bottom of a 9x13-inch dish.

Beat softened cream cheese, powdered sugar, and 1 cup whipped topping together; spread over crust.

Whisk vanilla pudding mix with cold milk for 2 minutes; spread over cream cheese layer.

Cover with remaining whipped topping and garnish with remaining crushed Golden Oreos.

Chill for 4 hours.

30/08/2026

Classic 4-Layer Oreo Delight

Ingredients:

1 package (14.3 oz) Oreo cookies, crushed (divided)

6 tablespoons unsalted butter, melted

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 container (16 oz) frozen whipped topping (Cool Whip), thawed and divided

2 packages (3.9 oz each) instant chocolate pudding mix

3 1/4 cups cold whole milk

Instructions:

In a medium bowl, mix 3 cups of crushed Oreos with melted butter. Press firmly into the bottom of a 9x13-inch baking dish; chill for 10 minutes.

In another bowl, beat cream cheese, powdered sugar, and 1 cup of whipped topping until smooth. Spread evenly over the crust.

In a large bowl, whisk chocolate pudding mix with cold milk for 2 minutes until thickened. Spread over the cream cheese layer.

Top with the remaining whipped topping and sprinkle the rest of the crushed Oreos on top.

Chill in the refrigerator for at least 4 hours before slicing.

30/08/2026

15-Minute Skillet Deli French Dip

Ingredients:

1 lb deli roast beef, thinly sliced

2 cups beef broth

1 tbsp Worcestershire sauce

1/2 tsp onion powder

1/2 tsp garlic powder

4 hoagie rolls, split

8 slices Swiss or provolone cheese

2 tbsp unsalted butter, softened

Instructions:

Heat a large skillet over medium heat. Add the beef broth, Worcestershire sauce, onion powder, and garlic powder; bring to a gentle simmer.

Spread softened butter onto the cut sides of the hoagie rolls and toast in a dry skillet or under the broiler until golden brown.

Add the sliced deli roast beef to the simmering broth for 1 to 2 minutes just to warm through and absorb flavor.

Using tongs, remove the beef from the skillet and layer onto the toasted rolls. Top with cheese slices.

Pour the remaining warm skillet broth into small cups for dipping.

30/08/2026

Classic Slow Cooker French Dip Sandwiches

Ingredients:

3 lbs beef chuck roast

2 cups low-sodium beef broth

1/2 cup low-sodium soy sauce

1 packet (1 oz) dry onion soup mix

1 tsp garlic powder

1 tsp dried rosemary

6 French rolls or hoagie buns, split

12 slices provolone cheese

Instructions:

Place the beef chuck roast into the slow cooker.

Whisk together the beef broth, soy sauce, onion soup mix, garlic powder, and dried rosemary in a bowl, then pour over the roast.

Cover and cook on Low for 8 to 9 hours (or High for 4 to 5 hours) until the beef shreds easily with two forks.

Remove the beef, shred it completely, and discard excess fat.

Strain the liquid left in the slow cooker and divide it into small dipping bowls (au jus).

Fill each split French roll with shredded beef, top with 2 slices of provolone, and broil in the oven on High for 2 to 3 minutes until melted and toasted. Serve immediately with warm au jus.

29/08/2026

Air Fryer Crispy Scotch Eggs

Ingredients:

4 large hard-boiled eggs, peeled

1 lb mild Italian sausage, casings removed

1/2 cup all-purpose flour

1 large raw egg, beaten

1 cup panko breadcrumbs

Cooking spray

Instructions:

Flatten sausage into 4 thin patties and wrap each around a hard-boiled egg.

Dredge each meat-covered egg in flour, dip in beaten egg, and roll in breadcrumbs.

Preheat your air fryer to 375°F.

Spray the Scotch eggs with cooking spray and air fry for 12 to 14 minutes, turning halfway through until crispy and golden.

29/08/2026

🧀🔥 CREAMY CARAMELIZED ONION BEEF PASTA — the skillet dinner that broke the internet for a reason.
Golden caramelized onions, juicy ground beef, a rich tomato-garlic base, and pasta simmered right in the sauce — finished with a cream, melty mozzarella, and a torched golden cheese crust. One pan. Pure comfort. 😍
👇 Full recipe below — save this for dinner tonight!
INGREDIENTS (serves 4)
• 2 tbsp butter (or olive oil)
• 2 large onions, thinly sliced
• 1 lb (450g) ground beef
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 cups (about 250g) small pasta (ditalini, elbow, or shells)
• 2 cups beef stock
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1 cup shredded mozzarella (or your favorite melting cheese)
• Salt & black pepper, to taste
• Fresh parsley, for garnish (optional)
INSTRUCTIONS
1️⃣ Melt the butter in a large skillet over medium heat. Add the sliced onions and cook low and slow, stirring occasionally, for 20–25 minutes until deeply golden and caramelized.
2️⃣ Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, 5–7 minutes.
3️⃣ Stir in the minced garlic and tomato paste. Cook for 1–2 minutes until fragrant and the paste darkens slightly.
4️⃣ Add the pasta directly to the skillet, then pour in the beef stock. Stir well, bring to a simmer, and cook until the pasta is al dente and has soaked up the flavor, about 10–12 minutes (add a splash of water if it looks dry).
5️⃣ Lower the heat and pour in the heavy cream. Stir until the sauce turns thick, glossy, and coats every piece of pasta.
6️⃣ Mix in the Parmesan until melted. Sprinkle the mozzarella evenly over the top.
7️⃣ Broil or torch the top for 1–2 minutes until the cheese is bubbly, golden, and lightly blistered.
8️⃣ Garnish with parsley, dig in while it's hot and stringy, and enjoy! 🍽️

29/08/2026

SLOW COOKER COMFORT: SMOKED KIELBASA, CABBAGE & POTATOES 🤤✨
Your whole family will beg for seconds of this hearty slow-cooked favorite! Toss smoked kielbasa, buttery cabbage, and tender potatoes right into the Crockpot and come home to a meal that melts in your mouth.
INGREDIENTS
1️⃣ 1 lb smoked kielbasa, sliced
2️⃣ 1 small head cabbage, chopped
3️⃣ 4 medium potatoes, diced
4️⃣ 1 onion, sliced
5️⃣ 1/4 cup butter, cut into slices
6️⃣ Salt and black pepper to taste
INSTRUCTIONS
1️⃣ Place the sliced kielbasa across the bottom of your slow cooker.
2️⃣ Layer the chopped cabbage, diced potatoes, and sliced onion over the sausage.
3️⃣ Distribute butter slices across the top and season generously with salt and pepper.
4️⃣ Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the vegetables are fork-tender and flavorful.
Serve warm and enjoy the comfort in every bite! 🍲

02/05/2026

These Cherry Pie Pudding Jars are the ultimate no-bake dream! 🍒 Layered with sweet cherry pie filling and buttery graham crackers, they’ll literally disappear in seconds at your next potluck! 😍

Ingredients

1. 1 (21-ounce) can cherry pie filling
2. 1 (3.4-ounce) box instant vanilla pudding mix
3. 2 cups cold milk
4. 1 (8-ounce) tub whipped topping, thawed
5. 1 sleeve graham crackers, crushed
6. 3 tablespoons butter, melted

Method

1. Mix the crushed graham crackers and melted butter together in a small bowl.
2. Whisk the instant vanilla pudding mix and cold milk together for 2 minutes until it gets nice and thick.
3. Gently fold half of the whipped topping into the pudding mixture to make it extra fluffy.
4. Spoon a layer of the buttery graham cracker crumbs into the bottom of your mason jars or serving glasses.
5. Add a thick layer of the creamy vanilla pudding mixture right over the crumbs.
6. Top it off with a generous scoop of the sweet cherry pie filling.
7. Repeat the layers if your jars are tall, and finish with a big dollop of the remaining whipped topping.
8. Pop them in the fridge to chill for at least 1 hour before serving.

01/05/2026

Nostalgia alert! 🍊 These Orange Cream Parfait Cups taste exactly like your favorite childhood creamsicle, bursting with fresh oranges and fluffy whipped topping!

Ingredients

1. 1 cup graham cracker crumbs
2. 2 tablespoons melted butter
3. 1 box (3 ounces) orange gelatin dessert
4. 1 cup boiling water
5. 1/2 cup cold water
6. 1 tub (8 ounces) whipped topping, thawed
7. 1 fresh orange, peeled and diced

Method

1. Mix the graham cracker crumbs and melted butter in a small bowl until they look like wet sand.
2. Spoon the crumb mixture evenly into the bottom of four clear dessert cups.
3. Whisk the orange gelatin and boiling water in a large bowl until completely dissolved, then stir in the cold water.
4. Chill the gelatin in the fridge for 15 minutes until it just starts to thicken.
5. Gently fold half of the whipped topping and the diced fresh orange into the thickened gelatin.
6. Spoon the creamy orange mixture over the graham cracker layers in your cups.
7. Chill the cups in the fridge for at least 2 hours until the parfaits are fully set.
8. Top each cup with the remaining whipped topping right before serving.

Adresse

Huron Charter Township
Djelfa
48134

Site Web

facebook.com

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