Boia De

Boia De Modern intimate eatery with a focus on natural wine and responsibly sourced ingredients.

Local, sustainable, holiday appropriate🐰📸:
04/09/2023

Local, sustainable, holiday appropriate🐰

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Boia De is very small. It’s great for date night, not so much for a group outing. Snagging one of our 4-top tables takes...
04/06/2023

Boia De is very small. It’s great for date night, not so much for a group outing. Snagging one of our 4-top tables takes a lot of Resy dedication. Tag your dine or dies that you’d bring.

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Don’t riot, but it’s your last chance to get your ricotta gnocchi allá Romagna. Black truffle season is at a close and w...
04/01/2023

Don’t riot, but it’s your last chance to get your ricotta gnocchi allá Romagna. Black truffle season is at a close and we’re itching for some menu changes. Stay tuned

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When Nicolas Ruiz G] first mentioned he wanted to do a squid crudo, we were hesitant. We love ika but we thought it woul...
03/27/2023

When Nicolas Ruiz G] first mentioned he wanted to do a squid crudo, we were hesitant. We love ika but we thought it wouldn’t be a big seller because of Americans’ lack of familiarity with eating raw squid. Luckily we make most decisions based on flavor and not popularity.

Ika, charred Treviso, butter beans, pickled celery, beets

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🦑: Nicolas Ruiz G]

We’ve got some notable new wines in house! Monasterio Suore Cistercensi ‘Coenobium’, Stella di Campalta ‘Piccoli’ Brunel...
03/20/2023

We’ve got some notable new wines in house! Monasterio Suore Cistercensi ‘Coenobium’, Stella di Campalta ‘Piccoli’ Brunello di Montalcino, Montevertine ‘Le Pergole Torte’ 💃🏻💃🏻💃🏻

Our boy confit octopus dish: charcoal oil romesco, watercress, Marcona almonds, pickled fennel. 📸:
03/15/2023

Our boy confit octopus dish: charcoal oil romesco, watercress, Marcona almonds, pickled fennel.

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Don’t be scared by Gorgonzola. This often misunderstood blue, brings the good kind of funk to our cheese and potato agno...
02/26/2023

Don’t be scared by Gorgonzola. This often misunderstood blue, brings the good kind of funk to our cheese and potato agnolotti. The bomba Calabrese butter balances it all out with a kick.

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Restock alert: Fattoria Le Masse ‘Timeo’ 100% Canaiolo is back!Biodynamically made, light, Tuscan red with notes of brig...
02/23/2023

Restock alert: Fattoria Le Masse ‘Timeo’ 100% Canaiolo is back!

Biodynamically made, light, Tuscan red with notes of bright, red cherry and light spice.

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Ricotta gnocchi alla Norcina - Romagna, 5g black truffle 📸:
02/08/2023

Ricotta gnocchi alla Norcina - Romagna, 5g black truffle

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New month, new merch! Custom Boia De wine keys now available for purchase.
02/02/2023

New month, new merch!
Custom Boia De wine keys now available for purchase.

Welcome Monique to the Instagram! Her newest staff pick is an iconic producer from the horse shoe shaped region of Mosel...
01/28/2023

Welcome Monique to the Instagram! Her newest staff pick is an iconic producer from the horse shoe shaped region of Mosel, Germany. Joh. Jos. Prum continues to set the bar for Riesling, a killer food pairing wine. The Graacher Himmelreich Spatlese is aromatic, off-dry & elegant with notes of stone fruit & vanilla. We love to drink it with everything from our sweetbreads to our spicy lamb ribs.

Say goodbye to our kanpachi crudo. New squid dish by debuts tomorrow!
01/11/2023

Say goodbye to our kanpachi crudo. New squid dish by debuts tomorrow!

Address

5205 NE 2nd Avenue
Miami, FL
33137

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

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