The Grape Ape

09/04/2026

It’s GAMEDAY, baby! 🏈

You already know we’ll be watching 🙌🏼

09/03/2026

Thursday nights hit different at TGA 🍷✨

09/02/2026

09/01/2026

Our W**e & Dine Series is officially sold out!

Stay tuned for more details on the next one 🍷

08/30/2026

You know the deal 🦍

08/29/2026

Saturdays with Sophie 🎙️

This week, we’re talking Spanish w**e 🍷

08/28/2026

French roots. Japanese oak. Friday mood. 🍷
Meursault “Le Mizunara” 2024 🇫🇷

🔗: in bio for table reservations

08/27/2026

some things are just too damn good to share

Rumor has it, that our ‘Grape Ape Burger’ is the best in town 🦍

08/26/2026

W**E OF THE WEEK 🍷🇫🇷

A little Northern Rhône, a little Ch*****ne, and a whole lot of character.
✨ Domaine Les Monts Fournois — Coteaux Champenois Blanc 2023
A still Chardonnay from Ch*****ne — bright, textured, and beautifully mineral with citrus and white-fruit energy. A reminder that Ch*****ne can be seriously compelling without the bubbles.

🍷 Domaine de Gouye — Saint-Joseph Vieilles Vignes 2021
Old-vine Syrah from the Northern Rhône — dark berries, black pepper, violet, earth and that unmistakable savory Rhône character. Elegant, rustic, and seriously cool.

Two bottles. Two very different sides of France. 🇫🇷

08/25/2026

THIS ONE IS NOT TO BE MISSED🍷🇺🇾

The TGA W**E&DINE Series is back — and we’re kicking things off with a night that’s taking us way south.

On September 1st, we’re pouring Bodega Garzón and bringing together Chef Giorgio Rapicavoli x Chef Nicolas Acosta of Bodega Garzón Restaurant in Uruguay for our first-ever Chef Collaboration Dinner.

Two chefs. Two South American roots. One very special night.

Expect bold flavors, beautiful w**es, and a one-night-only menu you won’t find anywhere else.

Limited seats. One night. Come hungry. 🍷