Smoke & Dough

Smoke & Dough Miami style Smokehouse

Every Saturday our Miami style barbecue features Mofongo and Trifongo. Photo is a Mofongo topped with smoked Pork Belly.
09/05/2026

Every Saturday our Miami style barbecue features Mofongo and Trifongo. Photo is a Mofongo topped with smoked Pork Belly.

Every Friday we smoke USDA Prime Brisket burgers. This one is topped with our 15-hour Cafecito Brisket, house BBQ aioli ...
08/28/2026

Every Friday we smoke USDA Prime Brisket burgers. This one is topped with our 15-hour Cafecito Brisket, house BBQ aioli and in-house smoked Gouda. Available from 11am-6pm or until sold out.

Every Saturday, we fire up the smoker with our cherry wood smoked baby back ribs, finished with our house Ancho BBQ Sauc...
08/22/2026

Every Saturday, we fire up the smoker with our cherry wood smoked baby back ribs, finished with our house Ancho BBQ Sauce. đŸ”„đŸ”„

Sweet, smoky and 100% Miami BBQ goodness.

And yes—you can take that sauce home! Our House Ancho BBQ Sauce is available by the bottle as well!
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Our Reuben đŸ„ȘStacked with our 8-day house smoked pastrami, melted Swiss cheese, tangy sauerkraut, and our special dressin...
08/21/2026

Our Reuben đŸ„Ș

Stacked with our 8-day house smoked pastrami, melted Swiss cheese, tangy sauerkraut, and our special dressing sauce, all piled high on marbled rye bread.

Available seven days a week. Come get your Reuben fix!

Prime brisket patty + smoked + cheese = The Perfect Burger. :
08/14/2026

Prime brisket patty + smoked + cheese =
The Perfect Burger.
:

đŸ„đŸ”„ THIS IS YOUR SIGN TO BRUNCH.Buttery, flaky croissant.Smoky brisket.Melted smoked cheese.A perfectly cooked egg.Crispy...
08/09/2026

đŸ„đŸ”„ THIS IS YOUR SIGN TO BRUNCH.

Buttery, flaky croissant.
Smoky brisket.
Melted smoked cheese.
A perfectly cooked egg.
Crispy BBQ tots on the side.

Come hungry. Come local. Come support your neighborhood mom & pop.

07/24/2026

Smoked burgers available Friday's from 11am-6pm.

Table service ended on Saturday, but Smoke & Dough isn’t going anywhere! As we merge with Empanada Harry’s, you’ll still...
06/11/2026

Table service ended on Saturday, but Smoke & Dough isn’t going anywhere! As we merge with Empanada Harry’s, you’ll still be able to enjoy all our best selling menu items—along with exciting new additions to come.
All you have to do is order at the counter!

Here to Stay!

-Burger Friday’s
-Mofongo/Trifongo Saturday’s
-BBQ on the Weekend’s
-Brunch Sunday’s
-Pastrami on Rye & Reuben Sandwiches available everyday!

Today is the final day of Smoke & Dough in its current sit-down format. Starting next week, we’ll be transitioning to a ...
06/06/2026

Today is the final day of Smoke & Dough in its current sit-down format. Starting next week, we’ll be transitioning to a faster, more casual service model merging with our business, Empanada Harry's, with new hours and a fresh approach. The smoke, the flavor, and the passion aren’t going anywhere — just the way we serve them.

If you’ve been meaning to stop by, today’s the day.

Smokehouse Update! :We are excited to share that our two businesses (Smoke & Dough and Empanada Harry’s) will soon merge...
05/28/2026

Smokehouse Update!
:
We are excited to share that our two businesses (Smoke & Dough and Empanada Harry’s) will soon merge to become one as we begin a new chapter.

This next step is all about refreshing, resetting, and renovating our concepts while continuing to serve the community that has supported us from day one. We believe in creating a concept that allows us to continue doing what we love, while also prioritizing a healthy balance for our family and future.

What does this mean for you?
The heart of our brand is not going anywhere.

Your favorite best sellers are here to stay, along with exciting new additions that we cannot wait for you to experience. The flavors, hospitality and sense of community that define us will continue to be at the center of everything we do.

With that said, Saturday, June 6th will be the final day of sit-down service and the last day of Smoke & Dough operating in its current form before we take the next step into what’s ahead.

We would love for you to stop by to enjoy your favorite dishes, share memories with us, and chat with us on what’s ahead.

This is not a goodbye — it’s the beginning of integrating barbecue and empanadas with new concepts and adapting to the current market. We are so excited for the journey and hope you continue supporting our mom and pop shop.

With love and gratitude,
Owners Michelle and Harry Coleman

Call us at 786-362-5698 to place a pick up order.
05/23/2026

Call us at 786-362-5698 to place a pick up order.

Address

4013 SW 152nd Avenue
Miami, FL
33185

Telephone

(786) 313-3888

Website

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