L'Atelier de Joël Robuchon Miami

L'Atelier de Joël Robuchon Miami The first and only 2 Michelin star restaurant in Miami, and the only 2 Michelin star Joël Robuchon concept in the U.S.
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by The Bastion Collection, serving Modern French cuisine in the Miami Design District. L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs, service team, and guests. The menus featur

e iconic L’Atelier dishes alongside new seasonal creations from Culinary Director Christophe Bellanca—a longtime protégé of the legendary Joël Robuchon, who is carrying on his legacy while moving the restaurant forward. All dishes are offered à la carte, as well as in several tasting menus. An internationally recognized brand, L'Atelier de Joël Robuchon is also located in cities including New York, Paris, and Tokyo.

09/10/2026

At L’Atelier de Joël Robuchon, no two visits are ever the same. The menu is always evolving, giving every guest a reason to return to the counter. Savor new dishes, explore unique new pairings, new expressions of the season — South Florida’s only two-Michelin-starred restaurant.

Reserve via OpenTable and Resy.

The Mango Caramel Millefeuille at L’Atelier de Joël Robuchon is a love letter to French pastry. Delight in mango mousse ...
09/09/2026

The Mango Caramel Millefeuille at L’Atelier de Joël Robuchon is a love letter to French pastry. Delight in mango mousse and caramel cream, layered between delicate sheets of puff pastry.

At the signature counter of L’Atelier de Joël Robuchon, take your seat and watch the craft unfold before you. Join us fo...
09/08/2026

At the signature counter of L’Atelier de Joël Robuchon, take your seat and watch the craft unfold before you. Join us for weeknight dinner and discover the season’s finest across our menus.

Miami Spice Reserve: 4 Courses ($155)
Summer Prix Fixe: 4 Courses ($195)
Evolution Tasting Menu: 7 Courses ($295)

Reservations available via OpenTable and SevenRooms.

The Summer Prix Fixe Menu ($195) is an invitation to savor the season at its most refined. Join us for dinner and compos...
09/06/2026

The Summer Prix Fixe Menu ($195) is an invitation to savor the season at its most refined. Join us for dinner and compose your own four-course experience, beginning with a “Foie Gras Royale” and moving through dishes like Vadouvan spiced sweetbread and Mediterranean branzino with a lemon balm emulsion.

Reserve via OpenTable and Resy.

The cocktail program at L’Atelier de Joël Robuchon is defined by constant evolution and intention. Per Time Out Miami’s ...
09/05/2026

The cocktail program at L’Atelier de Joël Robuchon is defined by constant evolution and intention. Per Time Out Miami’s recent 5-star review, “cocktails are complex and seasonal, featuring fresh ingredients and housemade syrups and flavorings.” Raise a glass and let the season lead.

09/03/2026

Heirloom tomato at the height of the season. “Les Tomates” arrives at L’Atelier de Joël Robuchon with roasted beet salad, coconut yogurt flan, and saffron. A first course at its finest in the summer months.

The craft of Executive Chef James Friedberg, present in every plate. Taste “La Langoustine,” crispy langoustine wrapped ...
09/01/2026

The craft of Executive Chef James Friedberg, present in every plate. Taste “La Langoustine,” crispy langoustine wrapped in a delicate papillote and served with basil coulis. Enjoy this Joël Robuchon signature creation Tuesday through Sunday for lunch or dinner.

Ch*****ne for every moment at L’Atelier de Joël Robuchon. Whether marking a milestone or celebrating the evening in itse...
08/30/2026

Ch*****ne for every moment at L’Atelier de Joël Robuchon. Whether marking a milestone or celebrating the evening in itself, our sommelier team is ready to guide you to the perfect selection.

08/28/2026

A dreamy expression of summer arrives at L’Atelier de Joël Robuchon. Pastry Chef liza_nath layers olive oil cake, honey ice cream, and calamansi curd into a dessert that is refined in technique and playful in spirit. Delight in “La Nuage de Miel” this weekend.

The counter is set at L’Atelier de Joël Robuchon, and “La Pintade” is waiting. Savor a dish featuring Guinea hen terrine...
08/25/2026

The counter is set at L’Atelier de Joël Robuchon, and “La Pintade” is waiting. Savor a dish featuring Guinea hen terrine with chilled consommé, chestnut, black truffle, and golden beets. Join us this week for lunch or dinner and let the evening unfold.

Photo Credit: Antonio Cuellar

Every detail matters before the plate leaves the pass at L’Atelier de Joël Robuchon. Discover our “Miami Spice Reserve” ...
08/22/2026

Every detail matters before the plate leaves the pass at L’Atelier de Joël Robuchon. Discover our “Miami Spice Reserve” dinner, a 4-course experience ($155) available Tuesday through Sunday, curated by Executive Chef James Friedberg. Savor the season’s finest, expressed through the refined French culinary technique on full display at the counter.

Reserve via our dedicated listings on OpenTable and SevenRooms.

08/19/2026

“La Brandade de Flétan” composed by Chef de Cuisine Tycho van Mierlo. Savor Halibut brandade, leek vinaigrette, and serrano chili coulis on our 4-course Miami Spice Reserve dinner menu. Available Tuesday - Sunday at L’Atelier de Joël Robuchon.

At L’Atelier de Joël Robuchon, the counter is where the experience truly begins. Watch Executive Chef James Friedberg an...
08/17/2026

At L’Atelier de Joël Robuchon, the counter is where the experience truly begins. Watch Executive Chef James Friedberg and his team compose each dish with precision and artistry — a synchronized performance that is as much a part of the dining experience as every course that reaches the table. South Florida’s only two-Michelin-starred restaurant.

The Lychee Raspberry at L’Atelier de Joël Robuchon layers lychee sorbet, lemon foam, and raspberry gelée into a final co...
08/16/2026

The Lychee Raspberry at L’Atelier de Joël Robuchon layers lychee sorbet, lemon foam, and raspberry gelée into a final course that is light in form and exceptional in flavor.

L’Atelier de Joël Robuchon is one of the finest places to spend a weekend in South Florida. Explore the Summer Prix Fixe...
08/14/2026

L’Atelier de Joël Robuchon is one of the finest places to spend a weekend in South Florida. Explore the Summer Prix Fixe menus, the ever-evolving Evolution Tasting Menu, or the “Miami Spice Reserve” menus — available for both lunch and dinner.

A seat is waiting for you. Reserve via OpenTable and Resy.

08/13/2026

The moment to experience L’Atelier de Joël Robuchon is now, and our “Miami Spice Reserve” menus are the reason.

Delight in two-Michelin-starred French cuisine from Executive Chef James Friedberg. Savor a 3-course lunch ($95) on Fridays and Saturdays, or join us for a 4-course dinner ($155) Tuesday through Sunday.

Available now through September 30th. Reserve via our dedicated listings on OpenTable and SevenRooms.

Begin your evening with “Le Hamachi” featuring Hamachi, toasted almond emulsion and a vibrant citrus — with an option to...
08/11/2026

Begin your evening with “Le Hamachi” featuring Hamachi, toasted almond emulsion and a vibrant citrus — with an option to add 10g Imperial Osetra caviar. A seasonal opening to your dining experience at L’Atelier de Joël Robuchon.

Address

151 NE 41st Street Suite 235
Miami, FL
33137

Opening Hours

Tuesday 6pm - 9:30pm
Wednesday 6pm - 10:30pm
Thursday 6pm - 9:30pm
Friday 6pm - 9:30pm
Saturday 6pm - 9:30pm
Sunday 6pm - 9:30pm

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