The B100M Miami

08/25/2026

🔥MEET YOUR NEW FAVORITE WINGS🔥

Crispy wings tossed in agrodolce sauce
& paired with house-made ranch dipping sauce.

12/19/2024

Must try new dishes at the .miami

• B100M SALAD
little gem lettuce, avocado, shaved vegetables, green dressing with grilled chicken

• TEKKA (BLUEFIN TUNA) HOSOMAKI

• HAMACHI JALAPEÑO

• LOCAL CAUGHT GROUPER
7.oz filet, Provençal vinaigrette, charred lemon.
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12/16/2024

Fresh catches for every occasion. Join us at The B100M for Island Creek Oysters and Florida Stone Crab.
Whether you’re popping in for lunch, dinner, or just happy hour at the Shade Bar—there’s always room for a little indulgence.
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12/06/2024

Rotisserie Chicken—featuring Bell & Evans chicken, natural jus, and herbed yogurt—is prepared daily for a lunch and dinner dining experience that brings the kitchen and table closer together. Half or whole, it’s made to be shared and savored.
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12/03/2024

Introducing a new menu by Chef Michael Varcarcel at The B100M, where classic flavors meet seasonal, locally sourced ingredients.

Enjoy delicious options ranging from rotisserie chicken and the B100M burger to fresh oysters and Florida stone crab.

You can enjoy expertly crafted entrées such as the bistro filet and locally caught grouper, vibrant salads, hearty hand-helds, and much more.

Each dish is thoughtfully designed by and chef to elevate your dining experience.

Join us for an unforgettable culinary journey!
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📍 Downtown Miami

11/25/2024

.rest at The B100M Chef Collective on mission to redefining desserts in Downtown Miami. Recently named among Miami’s Best New Desserts of 2024, chef creations blend Ecuadorian-inspired ingredients with innovative artistry.

Experience the buzzworthy Palo Santo Ice Cream, a flavor that’s both unexpected and unforgettable—crafted to delight your palate with hints of toasted woodsy notes while energizing your senses. Pair it with their Chocopop, a luscious chocolate lava cake made with 75% fine aroma cacao and served with house ice cream, or explore tropical indulgence with Piña Para La Niña, featuring grilled pineapple, toasted coconut, and ishpingo cream.

These desserts tell a story of heritage and creativity, designed to send shockwaves through your culinary experience.
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11/18/2024

A masterpiece from chef and her team to the B100M chef collective CEVICHOCHO 🌱✨
This vibrant vegan ceviche features lupin beans, a flavorful tomate de árbol base, refreshing cucumber, crunchy chulpi, and zesty red onion—a true celebration of plant-based innovation.
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11/12/2024

11/05/2024

As the holidays approach, there’s no better time to experience the flavors and creativity of The B100M Chef Collective.
Join us in Downtown Miami for fresh, innovative dishes that bring together the best of our culinary talents. Whether it’s a gathering with friends or a seasonal celebration, let our team satisfy your craving with extraordinary dishes.

Book your table now and elevate your holiday dining experience! 🍽️
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11/04/2024

Fuel your lunch break with our vibrant Seco de Pollo Bowl! Tender chicken stew, simmered in zesty orange juice and light beer, served with fluffy criollo rice, creamy avocado, sweet plantains, and tangy pickles. A burst of flavor and balance in every bite!
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