11/25/2024
.rest at The B100M Chef Collective on mission to redefining desserts in Downtown Miami. Recently named among Miami’s Best New Desserts of 2024, chef creations blend Ecuadorian-inspired ingredients with innovative artistry.
Experience the buzzworthy Palo Santo Ice Cream, a flavor that’s both unexpected and unforgettable—crafted to delight your palate with hints of toasted woodsy notes while energizing your senses. Pair it with their Chocopop, a luscious chocolate lava cake made with 75% fine aroma cacao and served with house ice cream, or explore tropical indulgence with Piña Para La Niña, featuring grilled pineapple, toasted coconut, and ishpingo cream.
These desserts tell a story of heritage and creativity, designed to send shockwaves through your culinary experience.
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