Cantina La Veinte opened in 2011, at the middle of August, with a contemporary proposal which celebrates one of the most famous cultural and gastronomic treasures of Mexico: the Cantina. As one of its kind, Cantina La Veinte is not a restaurant, nor a bar. It is a place where you eat good, drink well and have a great time there. It is versatile, where you can mix your social and business worlds to
gether. We meet here to dream and chat in a casual place, yet with a fine service, good food, and great mood. As decoration, we have a carefully selected collection of the great craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture, framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental drinks bar, being more than 25 meters long it offers the widest tequilas and mezcals collection in town, where our mix-it-all bartenders prove the agave legend of good an evil. We have more than 100 brands of proudly Mexican wines and the best wine-pairing recommendations with our courses. Every cantina is a cultural expression of the place where it is found; however, you will always find a trio, a bolero, a lottery seller, toques and even the good-luck bird. Here, we live in a sophisticated and warm environment, while pleasing our distinguished customers. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative courses of each State of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), together with avant-garde techniques such as vacuum cooking, spherification, foam, and air. We constantly update the menu and the courses suggestions with new fresh of the day and top quality ingredients. Our service is quick and vast; however, we offer top quality service and impeccable presentations. Thus, we require our staff to be energetic, with initiative and with a sense of comradeship.
