La Brisa

La Brisa Fresh Latin Fusion Cuisine the Miccosukee Casino & Resort.

This Father’s Day, skip the ordinary dinner plans and share a steak worth celebrating 🥩🍷 Join us at La Brisa from 6PM–11...
06/04/2026

This Father’s Day, skip the ordinary dinner plans and share a steak worth celebrating 🥩🍷 Join us at La Brisa from 6PM–11PM for our 32 oz. Dry-Aged Porterhouse for Two, served with your choice of side and dessert for $126.

Because dad deserves a dinner done right. Reserve your table today.

06/02/2026

Grab your crew and join us at La Brisa all month long for The Hat Trick Trio ⚽️ Pick any 3 for $15 and catch every match with great drinks, bites, and game day energy.

Reserve your table by tapping the link in our bio.

Easy, breezy, and here all month long. June’s Drink of the Month at La Brisa is the Surfside Seltzer for just $5. Crisp,...
06/01/2026

Easy, breezy, and here all month long. June’s Drink of the Month at La Brisa is the Surfside Seltzer for just $5. Crisp, refreshing, and made for summer nights, game days, and everything in between. Stop by and grab yours.

It's Thursday which means it's all-you-can-eat shrimp, your way.Chilled, al ajillo, or fried—plus two sides.
05/28/2026

It's Thursday which means it's all-you-can-eat shrimp, your way.
Chilled, al ajillo, or fried—plus two sides.

Strawberry mojito, off menu. If you know, you know. Join us and ask for it.
05/25/2026

Strawberry mojito, off menu. If you know, you know. Join us and ask for it.

05/23/2026

Weekends, this is the plan. Music, good food, and better company.

Steak on the plate, lobster tail on top. All-you-can-eat shrimp ($40) + lobster add-on ($26). That’s how you do Seafood ...
05/20/2026

Steak on the plate, lobster tail on top. All-you-can-eat shrimp ($40) + lobster add-on ($26). That’s how you do Seafood Thursdays. See you tomorrow?

Crab cake with guacamole, pickled red onions, and dijon aioli. On the menu since day one, for a reason. Stop in and try ...
05/18/2026

Crab cake with guacamole, pickled red onions, and dijon aioli. On the menu since day one, for a reason. Stop in and try it for yourself. Tap the link in our bio to reserve your table now.

05/14/2026

Dinner sounds better with live music. Join us every Friday and Saturday from 7–10PM. Tap the link in our bio to reserve your spot.

05/12/2026

If you missed it last month, here’s your chance. Seafood Thursdays are back with all-you-can-eat shrimp and lobster tail add-ons. Join us and tap the link in our bio to reserve your spot.

05/09/2026

Mother’s Day is tomorrow, and this is the move. Lobster linguini, then pistachio tiramisu to finish. Mother’s Day, handled. Tap the link in our bio to reserve your spot—limited tables left.

05/05/2026

Back by demand, the Tomahawk for Two deal from is back. Join us every Wednesday from 6–11PM, a 32oz bone-in Frenched tomahawk with your choice of side for $90. Lock in your midweek plans and make your reservation now.

If you’re still figuring out Mother’s Day, this makes it simple.Pick up a $150 gift card and it comes with a complimenta...
05/03/2026

If you’re still figuring out Mother’s Day, this makes it simple.
Pick up a $150 gift card and it comes with a complimentary bottle of prosecco.
Visit us to get yours before Mother’s Day.

Mother’s Day at La Brisa is set. Brunch runs from 12–4 with live music, unlimited stations, and your choice of entrée. I...
05/01/2026

Mother’s Day at La Brisa is set. Brunch runs from 12–4 with live music, unlimited stations, and your choice of entrée. If you’re coming later, dinner picks up at 6 with lobster linguini, tiramisu, and a full evening vibe. Tap the link in our bio and reserve your spot now.

04/29/2026

One more Thursday, and that’s it. Join us tomorrow from 6PM–8PM for the final Seafood Feast at La Brisa, featuring all-you-can-eat shrimp served chilled, al ajillo, or fried, with your choice of two sides. Come hungry and make the most of it.

Golden caramelized brioche topped with honey comb, vanilla ice cream, and dulce de leche. Our torrija is all about contr...
04/27/2026

Golden caramelized brioche topped with honey comb, vanilla ice cream, and dulce de leche. Our torrija is all about contrast — warm, cold, and everything in between.

04/22/2026

Surf and turf at La Brisa means a perfectly cooked steak paired with a lobster tail added to any entrée for $26, bringing both sides of the menu to the table in one move. Join us Thursday from 6PM–8PM for our Seafood Feast, with all-you-can-eat shrimp served chilled, al ajillo, or fried, plus your choice of two sides.

Wild-caught yellowfin tuna, avocado mousse, crispy wonton, spicy mayo, and pico de gallo all layered into one bite. Our ...
04/20/2026

Wild-caught yellowfin tuna, avocado mousse, crispy wonton, spicy mayo, and pico de gallo all layered into one bite. Our tacos de tuna bring texture, heat, and freshness together in a way that keeps you coming back for the next one.

Some nights call for a dinner reservation, others turn into drinks that last a little longer. Whether it’s a casual lunc...
04/17/2026

Some nights call for a dinner reservation, others turn into drinks that last a little longer. Whether it’s a casual lunch, a date night, or something worth celebrating, La Brisa is the kind of place that fits whatever you have in mind.

04/15/2026

All the shrimp, all the sauces. Chilled, al ajillo, or fried, served your way with sides and no reason to stop at one round. Join us Thursday from 6PM–8PM for our Seafood Feast — $40 all-you-can-eat.

This whole fried Snapper is one of our classics for a reason. Coconut rice, teriyaki sauce, and salsa criolla, bringing ...
04/13/2026

This whole fried Snapper is one of our classics for a reason. Coconut rice, teriyaki sauce, and salsa criolla, bringing together everything you want in one dish, done the La Brisa way.

Pollo a la parrilla with guasacaca sauce, white rice, mojo onions, and cilantro — a dish that brings everything together...
04/08/2026

Pollo a la parrilla with guasacaca sauce, white rice, mojo onions, and cilantro — a dish that brings everything together, from the grill to the table. Tap the link in our bio to secure your table now.

Happy Easter! We got live music setting the tone throughout the day and seasonal features built around the occasion. Whe...
04/05/2026

Happy Easter! We got live music setting the tone throughout the day and seasonal features built around the occasion. Whether you’re stopping in for lunch and adding our gourmet waffle with unlimited toppings for $15, or planning a more relaxed dinner with our Chicken Parmesan for Two served with bucatini in vodka sauce for $35, the day is designed to be enjoyed your way. Make your reservation and celebrate Easter with us.

04/03/2026

Easter dinner looks like this:

A Chicken Parmesan for Two hits the table — golden, layered with marinara and melted mozzarella, with bucatini in vodka sauce on the side. Drinks are flowing, live music fills the room, and the night settles in around you. Join us from 6PM–11PM and make your Easter plans at La Brisa. Secure your spot now with the link in our bio.

It starts tonight. Our Seafood Feast launches at La Brisa, featuring all-you-can-eat shrimp for $40, served three ways: ...
04/02/2026

It starts tonight. Our Seafood Feast launches at La Brisa, featuring all-you-can-eat shrimp for $40, served three ways: chilled and refreshing, sautéed al ajillo with garlic and oil, or fried and crispy. Paired with your choice of two sides, it’s built to go round after round.

Looking to take it further? Add a lobster tail to any entrée for $26.

Join us tonight from 6PM–8PM — and every Thursday after. Tap the link in our bio to reserve your table now.

Address

500 SW 177th Avenue
Miami, FL
33194

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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