Amara at Paraiso

Amara at Paraiso Valet and Street Parking available

Quintessential Miami restaurant & first waterfront dining by James Beard Award-winning Chef Michael Schwartz featuring bold, coastal, Latin American cuisine at 31st St & Biscayne Bay, opening November 2017.

10/04/2026

Live from Bayside Brunch at Amara! 🌴 Today’s Caviar Sunday features Black River Caviar on oysters, cachapas, yuca tots and mini cheesecakes alongside our full brunch buffet and a live DJ! Every Sunday 11am–4pm for $98++ with beverage packages starting at $35++. Next week: barbacoa and al pastor tacos with all the toppings + a live DJ 🌮 Check out the October calendar in our feed for what’s coming up!

Just a thing of beauty. 12oz Ribeye Steak, Josper grilled, with pickled pineapple chimichurri + yuca tots. Available as ...
10/02/2026

Just a thing of beauty. 12oz Ribeye Steak, Josper grilled, with pickled pineapple chimichurri + yuca tots. Available as a main on our EXTENDED and NIGHLY $65 three-course Miami Spice menu. Too good!!! Reservations in our bio ♥️

Your October Bayside Brunch lineup is here! We’re adding something extra every Sunday, starting with caviar this weekend...
10/01/2026

Your October Bayside Brunch lineup is here! We’re adding something extra every Sunday, starting with caviar this weekend. Who doesn’t love a caviar brunch?! All alongside our amazing full brunch buffet spread for $98++ per person, with bottomless beverage packages starting at $35++ per person. Live DJs on the first three Sundays and a live Cuban band to close out the month! Every Sunday from 11am–4pm. Full menu offerings and reservations at the link in our bio. Come through!

09/29/2026

This week for Hispanic Heritage Month 🇲🇽 we’re featuring Arturo Perez, our line cook from Sinaloa, Mexico, and his Sopes de Carne! Arturo one of our most reliable team members, always willing to jump in wherever he’s needed. His dish features crispy corn sopes, beef, refried black beans, queso fresco, chile rojo and crema 🔥 Available ALL DAY this week!

🌴 LAST MarTIKI MONDAY OF SEPTEMBER! 🍹 Come by tomorrow to try our two featured cocktails created by Leandro + Lucas. Thi...
09/27/2026

🌴 LAST MarTIKI MONDAY OF SEPTEMBER! 🍹 Come by tomorrow to try our two featured cocktails created by Leandro + Lucas. This wraps up our September Tiki run, but Martini Monday isn’t going anywhere 👀🍸 Stay tuned for some fun martinis coming next! $10 all day, every Monday.

NEW on our Miami Spice menu! 🔥 Tuna Crudo with salsa macha, green tomatillo, jalapeño, cucumber + crispy rice, now avail...
09/26/2026

NEW on our Miami Spice menu! 🔥

Tuna Crudo with salsa macha, green tomatillo, jalapeño, cucumber + crispy rice, now available as an appetizer on our three-course $65 dinner menu NIGHTLY!

And exciting news: we’re extending Miami Spice into October! Our menu changes regularly, so make sure to check the menu link in our bio for the most up-to-date dishes. Reservations in bio 🌴

📸 Jonas

Sunday Bayside Brunch Dessert table appreciation post! It’s hard to say no when you’re faced with perfect little treats ...
09/25/2026

Sunday Bayside Brunch Dessert table appreciation post! It’s hard to say no when you’re faced with perfect little treats like this. Thankful for for our Pastry Maven Maite Zarrabeitia!! Come check us out this Sunday where we will have a live Cuban band + Cuban sandwiches in addition to our fully abundant buffet. Rezos in our bio!

09/22/2026

Negroni Week is ON! Our interpretation of the classic Negroni, traditionally gin, Campari + sweet vermouth, goes smoky with mezcal, house-made sweet vermouth, Campari, Mattei Cap Corse Rouge + orange bitters.

Watch Leandro make the Conte de Oaxaca, available all week at Amara. Come try it!

09/21/2026

Next up for our Hispanic Heritage Month series: Jose Garmendia, our Chef de Partie born in Costa Rica, sharing his Enyucado! A Costa Rican staple, enyucados are crispy yuca croquettes traditionally filled with meat or cheese and fried until golden. Jose’s version is filled with beef and onions, served over coleslaw tossed in salsa rosa. DELISH!

Available this week, September 21–27. Come try it while it’s here! Reservations in our bio! 🇨🇷

Come see us tomorrow for $10 MarTIKI Monday specials! We’re keeping the Tiki fun going for one more Monday next week bef...
09/20/2026

Come see us tomorrow for $10 MarTIKI Monday specials! We’re keeping the Tiki fun going for one more Monday next week before we switch things up for October. Martini Monday continues, of course!!

09/19/2026

Check out our line cook Alex Serrano’s Puerto Rican feature for Hispanic Heritage Month: Chuleta Kan Kan con Mofongo, with crispy pork tomahawk + pork belly, house adobo, mofongo and pork cracklings. This one is seriously so good. Still available all day today + tomorrow from 4pm after Sunday brunch, so come get it before it’s gone!

09/17/2026

Come hang with us for our Sunday Bayside Brunch!!🌴
with the raw bar, wood-fired grill, made-to-order omelets, fresh juices, sweets + more. This Sunday, September 20 only, we’re adding a tableside ceviche cart with rotating ceviches and tostadas. DJ every Sunday, except the last Sunday of the month when we switch it up with a live Latin band 🎶

Every Sunday from 11am - 4pm
$98++ per person
Bottomless from $35++
Reservations via link in bio.

Hispanic Heritage Month starts TODAY!!! 🇵🇷 First up: Alex Serrano, one of our line cooks at Amara. Alex is from Puerto R...
09/15/2026

Hispanic Heritage Month starts TODAY!!! 🇵🇷 First up: Alex Serrano, one of our line cooks at Amara. Alex is from Puerto Rico and has been part of our kitchen for almost two years. He’s such an amazing addition to our team, always willing to lend a helping hand and such a positive person to be around!!

His dish, Chuleta Kan Kan, is a Puerto Rican staple, a childhood favorite, and the first thing he ate when he went back to the island. His featured dish is a crispy 32oz (YES A WHOLE 32OZ) pork tomahawk + pork belly, adobo, mofongo and pork cracklings. Available all day on our menu starting today through Sunday. Come by and try it!!! 🇵🇷❤️

Martini Monday gets a little tiki this week with two $10 classics: the Hurricane with Gosling’s Black Seal rum, passion ...
09/14/2026

Martini Monday gets a little tiki this week with two $10 classics: the Hurricane with Gosling’s Black Seal rum, passion fruit + lemon (and yes the The broken umbrella is very much on purpose lol) and the Mary Pickford with Diplomático Planas rum, Luxardo maraschino, housemade grenadine + pineapple.

Every Monday from 4PM-close, alongside our Lupe Martini + Build-Your-Own-Tini. See you by the bay!!

Hispanic Heritage Month starts Tuesday and we’re celebrating the incredible people and cultures behind our kitchen ❤️ Fo...
09/12/2026

Hispanic Heritage Month starts Tuesday and we’re celebrating the incredible people and cultures behind our kitchen ❤️ For four weeks, members of our Amara team will share a dish inspired by where they’re from. First up: line cook Alex Serrano 🇵🇷 with chuleta kan kan + mofongo. Tune in Tuesday to meet Alex and see how we’re kicking things off!

Hispanic Heritage Month starts Monday and we’re celebrating the incredible people and cultures behind our kitchen ♥️ For...
09/12/2026

Hispanic Heritage Month starts Monday and we’re celebrating the incredible people and cultures behind our kitchen ♥️ For four weeks, members of our Amara team will share a dish inspired by where they’re from. First up: Our line cook Alex Serrano 🇵🇷 with chuleta kan kan + mofongo. Tune in Monday to meet Alex and see how we’re kicking things off!

Salmon crudo is on our Miami Spice dinner menu right now with fresno, fennel + aji amarillo passionfruit sauce.Miami Spi...
09/11/2026

Salmon crudo is on our Miami Spice dinner menu right now with fresno, fennel + aji amarillo passionfruit sauce.

Miami Spice at Amara:
Lunch: $40, Monday–Saturday
Dinner: $65, NIGHTLY
Three courses!

Our menus change regularly, so check the current menu at the link in bio. Reservations are in bio too!

Introducing The Paraiso Seafood Platter 🦪🦞 available as an enhancement to both our Miami Spice menus. Oysters, 1/2 Maine...
09/10/2026

Introducing The Paraiso Seafood Platter 🦪🦞 available as an enhancement to both our Miami Spice menus. Oysters, 1/2 Maine lobster, chilled shrimp ceviche + smoked wahoo fish dip for $68.

Miami Spice Paradise Lunch: $40, Monday–Saturday
Miami Spice Paradise Dinner: $65, nightly

Yes, you can add the platter to either! Rezos in our bio. 🌴
📸 CaviarChronicles

NEW appetizers on our Miami Spice Lunch 🌴 Watermelon Salad with feta, cucumber, tajín, corn + pepitas and Marinated Muss...
09/09/2026

NEW appetizers on our Miami Spice Lunch 🌴 Watermelon Salad with feta, cucumber, tajín, corn + pepitas and Marinated Mussels with leek aioli, chili, chives, lemon + sourdough. $40 for a three-course menu Monday to Saturday from 11am–4pm. Our Miami Spice menu changes regularly, so come see what’s new!

09/08/2026

$1 oysters and $55 bottles of Lallier ch*****ne. All day Tuesday, every Tuesday. See you by the bay. Reservations in our bio.

09/05/2026

Miami! You’re invited to our first Amara Clambake this Labor Day Monday 🌴 $72 gets you a big pot of clams, shrimp, chorizo rojo, corn and potatoes, made to share. Lobster add-on if you want to go all in. Pair it with a glass of Gañeta Txakoli for $17 or a bottle for $55 with your clambake. Reservations in our bio. Come spend Labor Day with us by the bay✨

09/03/2026

Just YES! Dulce Pot de Crème with hazelnut cookie & coffee cream. On for dessert on BOTH Miami spice lunch + dinner!
Reservations in our bio!

Labor Day weekend at Amara!!! 🌴🦪🍾 We’re going BIG by the bay. Sunday = Caviar Bayside Brunch with Black River caviar spe...
09/02/2026

Labor Day weekend at Amara!!! 🌴🦪🍾 We’re going BIG by the bay. Sunday = Caviar Bayside Brunch with Black River caviar specials added to the full brunch spread from 11AM to 4PM. Then Monday we’re bringing out the Amara clambake ALL DAY with clams, shrimp, chorizo rojo, corn + potatoes, plus the option to add lobster 🦞 And because it’s a long weekend… Gañeta Txakoli is $55 a bottle with the clam bake. Come hungry. Reservations in bio!

Labor Day weekend at Amara!!! 🌴🦪🍾 We’re going BIG by the bay. Sunday = Caviar Bayside Brunch with Black River caviar spe...
09/02/2026

Labor Day weekend at Amara!!! 🌴🦪🍾 We’re going BIG by the bay. Sunday = Caviar Bayside Brunch with Black River caviar specials added to the full brunch spread from 11AM–4PM. Then Monday we’re bringing out the Amara Clam Bake ALL DAY with clams, shrimp, chorizo rojo, corn + potatoes, plus the option to add lobster 🦞 And because it’s a long weekend… Gañeta Txakoli is $55 a bottle with the clam bake. Come hungry. Reservations in bio!

08/31/2026

Darvin’s Martini Monday!!! 🍸 Her picks for this Monday are:

Sunday Rouge with Barbancourt rum, maraschino, lime, demerara + Angostura bitters. Inspired by Sunday nights growing up when Grandma’s cooking filled the house, the family gathered around the table and the kids had cherry juice while the adults had rum.

Perle Piquante with Barbancourt rum, roasted poblano, tamarind, lemon + Tajín. Inspired by her love of sour + spicy flavors, tamarind and long summer days back home 🌶️

Plus the Lupe Martini + Build-Your-Own-Tini are always on the Martini Monday lineup. $10 each all day every Monday!

Address

3101 NE 7th Avenue
Miami, FL
33137

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 12am
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+13057025528

Website

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