Hiroyuki Terada - Sushi Master

Hiroyuki Terada - Sushi Master Master Sushi Chef of 30+ Years He was also cooking fried rice with his mother to feed his family.

Master Sushi Chef Hiroyuki Terada was born and raised in Kochi, Japan and growing up, spent countless hours with his father fishing, and preparing sushi. After reaching his young teenage years, he soon realized that he wanted to continue with the culinary arts and that's when he officially attended culinary school. Being the perfectionist that he was, he soon learned that his knife was his best fr

iend, and developed a keen sense of knife skills where he was nicknamed, fastest in class with his knife.

06/04/2026

Parasite Fish Fillet!

06/03/2026

Electric Racket Bug BBQ!

06/02/2026

The World's Toxic Fish!

06/01/2026

Live Giant Clam Sashimi!

05/31/2026

Coconut crab with parasites 😱

05/30/2026

The Most Delicious Peking Duck Dish!

05/29/2026

Real Life Pokemon Dispatch!

05/28/2026

How to Handle a "Harpoon Find"! 😱😨

05/27/2026

Double Danger: Toxic Parasites! 🤐😱😵

05/26/2026

My Moving Dinner! 😨

05/25/2026

The World's Riskiest Dumpling? 😨👽

05/24/2026

Live Shrimp Cooked with Fire!

05/23/2026

Fresh Sunomono Octopus Salad! 😱🐙

05/22/2026

Inside a Parasite-Filled Crab!

05/21/2026

Dungeness Crab and Maine Lobster Quasimoto Sushi Roll!

05/21/2026

Check Your Fish For This!

05/20/2026

How To Cook Fish Head - Snapper Kabutoni!

05/20/2026

Never Boil Lobster Alive!

05/19/2026

You won't Believe what We Found inside!

05/19/2026

Painless & Humane Crab Dispatch!

05/18/2026

Live Isopod Hour! Cut, Clean, Cook!

05/18/2026

Can you eat Poison Puffer Fish?

05/17/2026

Stir Fried Cantonese Inspired!

05/16/2026

Guinness World Record Title & Gordon Ramsay Good Afternoon!

05/15/2026

Lobster's Claws Strength After Being Banded for 2-3 Weeks!

Address

6815 Biscayne Boulevard
Miami, FL
33138

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