Hiroyuki Terada - Sushi Master

Hiroyuki Terada - Sushi Master Master Sushi Chef of 30+ Years He was also cooking fried rice with his mother to feed his family.

Master Sushi Chef Hiroyuki Terada was born and raised in Kochi, Japan and growing up, spent countless hours with his father fishing, and preparing sushi. After reaching his young teenage years, he soon realized that he wanted to continue with the culinary arts and that's when he officially attended culinary school. Being the perfectionist that he was, he soon learned that his knife was his best fr

iend, and developed a keen sense of knife skills where he was nicknamed, fastest in class with his knife.

09/05/2026

Epic Maine Lobster Katsu Futomaki! 🍣🔥

09/05/2026

Arriving early and beginning my preparation for service. It’s quiet. I am alone. I’m happy.
Bakkafrost P/F . . . There is no substitute.

09/04/2026

Expert Japanese Unagi Live Dispatch! 🇯🇵🔪

09/03/2026

Extreme Live Crab Dispatch & Prep! 🚨🦀

09/02/2026

Eating Venomous Pufferfish In Okinawa! 🐡🥢

09/01/2026

How To Safely Dispatch Live Blue Crabs! 🔪🦀

08/31/2026

Watch Live Shrimp Cook Instantly! 🦐🔥

08/30/2026

We Turned A Chicken Sandwich Into Sushi! 🍗🍣

08/29/2026

The Most Buttery Sashimi In The World! 🍣🤤

08/28/2026

How To Eat Snapper Fish Head Like A Pro! 🥢🐟

08/27/2026

Alien Bug Catch And Cook! (Graphic) 👽🔪

08/26/2026

Extreme Street Food: Cooking Live Shrimp! 😲🔥

08/25/2026

Authentic Real Crab California Roll! 🦀🥢

08/24/2026

The World's Most Delicious Sushi Ingredients! 🤤🍣

08/23/2026

How To Make The Perfect Salmon Cucumber Roll! 🥒🍣

08/22/2026

I Ate The Most Venomous Fish (And Survived!) 😱🍣

Address

6815 Biscayne Boulevard
Miami, FL
33138

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