Hiroyuki Terada - Sushi Master

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Hiroyuki Terada - Sushi Master Master Sushi Chef of 30+ Years He was also cooking fried rice with his mother to feed his family.

Master Sushi Chef Hiroyuki Terada was born and raised in Kochi, Japan and growing up, spent countless hours with his father fishing, and preparing sushi. After reaching his young teenage years, he soon realized that he wanted to continue with the culinary arts and that's when he officially attended culinary school. Being the perfectionist that he was, he soon learned that his knife was his best friend, and developed a keen sense of knife skills where he was nicknamed, fastest in class with his knife.

10/24/2026

250 Slices In 60 Seconds! 🔪⏱️

10/23/2026

Fresh Caught Seafood Feast 🦞🤤

10/22/2026

Would You Eat This?!🤢

10/21/2026

How To Make Inari Sushi! 🍣🔥

10/19/2026

Are Honing Rods Bad?! 🔪🤔

10/18/2026

Finding The Best Seafood! 🐟🎣

10/17/2026

Poison Puffer Fish Prep! 🐡💀

10/16/2026

600 Onigiris In 2 Hours! 🍙⏱️

10/15/2026

Giant Sea Bug Preparation! 🪲🔪

10/14/2026

Making Fancy Lobster Ramen 🍜✨

10/13/2026

Easy Shrimp Stretching Hack 🍤🔥

10/12/2026

Breathtaking Sushi Making! 🍣✨

10/11/2026

Giant Maine Lobster Prep! 🦞🔪

10/10/2026

Master Chef Preps Long Fish 🐟✨

10/09/2026

Pro Salmon Fillet Skills! 🐟👨‍🍳

10/08/2026

I Fried Alligator Legs! 🐊🔥

10/07/2026

Making A Monster Sushi Roll 🍣🔥

10/06/2026

Biggest Salmon Sugata Sushi 🍣

10/05/2026

Making Peking Picanha! 🥩👨‍🍳

10/04/2026

Pro Flash Dispatch Skills 🐟👨‍🍳

10/04/2026

Turning Cucumber Into THIS 🥒😲

Address

6815 Biscayne Boulevard
Miami, FL
33138

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