Hiroyuki Terada - Sushi Master

Hiroyuki Terada - Sushi Master Master Sushi Chef of 30+ Years He was also cooking fried rice with his mother to feed his family.

Master Sushi Chef Hiroyuki Terada was born and raised in Kochi, Japan and growing up, spent countless hours with his father fishing, and preparing sushi. After reaching his young teenage years, he soon realized that he wanted to continue with the culinary arts and that's when he officially attended culinary school. Being the perfectionist that he was, he soon learned that his knife was his best fr

iend, and developed a keen sense of knife skills where he was nicknamed, fastest in class with his knife.

07/20/2026

Guga Foods Giant Sushi! 🍣🥩

07/20/2026

Wow 😱

07/19/2026

Freeze Salmon Like A Pro! 🐟❄️

07/19/2026

Cooking Giant Wild Iguana 🦎

07/18/2026

Authentic $80 Sushi Roll! 🍣😲

07/18/2026

Wild Harpoon Tuna Discovery! 🔱

07/17/2026

Look at this 😱😱😱

07/17/2026

Humane Fresh Eel ****! 🐍🔪

07/17/2026

D #*ly Puffer Fish Prep! 🐡

07/17/2026

Tempura Turbot!

07/16/2026

Slicing Moray Eel! 🔪🐍

07/15/2026

Live Crab Sushi! 🦀🍣

07/14/2026

Gross Puffer Worms! 🐡🐛

07/14/2026

Cooking Live Eel! 🐍🔥

07/13/2026

Dispatching Frog Crab 🦀🔪

07/13/2026

Humane Fish Ki**! 🐟🔪

07/13/2026

Huge Lobster Roll! 🦞🍣

07/12/2026

Turbot Sashimi Prep! 🐟🍣

07/12/2026

Hidden Inside Tuna! 🐟🔍

07/12/2026

10-Min Japanese Dish ⏱️

07/12/2026

Quick Lobster Dispatch! 🦞🔪

07/11/2026

Slicing A Huge Snake 🐍🔪

07/11/2026

Would You Eat This? 🐟🤢

07/10/2026

Cooking Live Shrimp! 🦐🔥

07/10/2026

Crazy Tuna Discovery 🤯

Address

6815 Biscayne Boulevard
Miami, FL
33138

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