Caffe Di Notte

Caffe Di Notte At Caffe di Notte, we are committed to make every time an unforgettable experience!
(412)

02/14/2026

Soup of the Day                                                                            Burrata                                     
Butternut squash cream                                                                 mozzarella in a blueberry Chambord glaze

Tuna Tartare                                                       
Short- rib cake
Onion, avocado, sesame seed & seed, bacon flavored cream cheese in a mango sweet chili glaze 
Octopus Carpaccio
Capers, onions, arugula & lemon olive oil dressing

PASTA

 Crab Ravioli                                                     
  Homemade Lasagna
     Shrimp bisque topped with, peas & pears layered Chicken, broccoli, & ricotta cheese in a basil, béchamel pesto sauce

FISH

Served with mashed potatoes & fresh vegetables

Salmon Filet                                                                     
Branzino Filet
Sugar crusted, blueberry Chambord glaze  Shrimp & porcini mushroom Bisque

Ahi Tuna                                                                                        Hogfish
Blackened, rare center, sweet chili mango glaze  lobster and rocoto pepper cream with creamy smoked garlic and soy risotto

Sea Bass Medallions
Cucumber & scallop bisque

    MEATS & POULTRY

Ribeye (Boneless)                                                                   Lamb Rack
Rosemary mushroom demi-glace   

- Soup: potatoe malanga cream - Crab croquettes: wrapped in provolone cheese with a lobster sauce - Tuna tar tar raw wit...
01/30/2026

- Soup: potatoe malanga cream
- Crab croquettes: wrapped in provolone cheese with a lobster sauce
- Tuna tar tar raw with sesame seed, onions, and avocado in a sweet chili poki sauce
- ⁠Burrata mozzarella with a fig apricot glaze
- ⁠Fried jalea with snapper calamari and shrimp over lime juice

Main course

- Pear Asiago cheese raviolis with a sage and almond amaretto sauce with short rib and peppers
- ⁠Branzino filet with a calamari and leeks bisque over asparagus risotto
- ⁠Halibut blackened with a shrimp scampi sauce
- ⁠Chilean sea bass with a lobster and asparagus cream
- ⁠Tuna blackened with a rare center in figs and apricot glaze
- ⁠Salmon sugar crusted with a pistachio and Nutella glaze
- ⁠Filet mignon grilled with the sweet fig and apricot glaze
- ⁠Pork chop stuffed with prosciutto and mozzarella with the Nutella and pistachio sauce
- ⁠Venison rack with a green peppercorn and gravy glaze
- ⁠Ribeye steak with green peppercorn and gravy glaze
- ⁠Veal chop in a black pepper and mushrooms Demi glaze
- ⁠Cowboy steak with black peppers and mushroom Demi glaze

🇮🇹 ❤️

Address

9793 SW 72nd Street
Miami, FL
33173

Opening Hours

Monday 12pm - 3pm
6pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 10pm

Telephone

+1 305-412-3310

Website

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