Archetti's

03/09/2026

We will be closed Monday and Tuesday for a private event. We look forward to seeing you on Wednesday!

01/16/2026

Some moments are sweeter when shared. 🍓✨ Desserts made to enjoy together at Archetti’s Bakery.

01/16/2026

01/05/2026

We’re taking a short break ✨
Archetti’s Bakery will be closed until Thursday, December 8.
Thank you for your patience—we’ll be back baking and sharing sweetness very soon 🤍

12/22/2025

We’ll be back and ready to welcome you tomorrow!

12/06/2025

Our artesanal gluten-free challah is a light, fluffy braided bread with a delicate sweetness from pure honey. Loved for its softness and signature braid, challah elevates any meal. We bake ours in a dedicated gluten-free kitchen, crafting each loaf by hand to preserve its comforting taste and beautiful texture — without the gluten. 🍯✨

12/03/2025

No need for a VIP Preview pass — our passion-fruit waves are open to all collectors.
We will have this weekend your favorite passion fruit!

11/27/2025

🧡🍂 Thankful for you.
We’re so grateful for the opportunity to bring gluten-free goodness into your home this Thanksgiving.
We’ll be open today until noon 🥧

11/24/2025

Torta Le Concorde
Hoy te presento una de esas tortas francesas que nunca pasan de moda: la Torta Le Concorde. Una obra maestra creada por Gaston Lenôtre en los años 60.
¿Y qué la hace tan especial? Muy sencillo: capas y capas de merengue de chocolate horneado, crujiente por fuera y suave por dentro, alternadas con una mousse de chocolate intensa, aterciopelada y ligera.

Es una torta sin harina, totalmente gluten free por naturaleza, con un contraste perfecto: el crujido del merengue y la cremosidad del mousse. Un clásico parisino que sigue siendo irresistible
Si eres amante del chocolate, esta torta te habla directo al alma. No es solo un postre… es un pedacito de historia de la pastelería francesa.”

11/21/2025

Thanksgiving isn’t complete without a slice of our gluten-free pecan pie 🍂🥧
Now accepting pre-orders — let us bake your holiday magic!

11/19/2025

Made fresh at your local store — gluten-free, golden, and baked with care every single time.
We use high-quality ingredients, a slow-rise method, and a handcrafted braid to create a challah that’s soft, flavorful, and truly satisfying.
Freshly made, locally crafted, and ready to enjoy. 💛✨