The River Oyster Bar

The River Oyster Bar In the heart of Miami, Chef Bracha’s culinary crew artfully serves local seafood in a relaxed atmosphere with a contemporary twist. Your only tasks?
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At The River Oyster Bar, we believe in honest food and good times. With over two decades of culinary experience, Chef David Bracha adds a contemporary twist to breathe new life into classic seafood dishes. As a longtime advocate of environmentally conscious cooking, Bracha uses local seafood to create a menu that’s clean, fresh, and enticing. We care about supporting both our community and local e

nvironment, so you can trust that every ingredient making the journey to our kitchen is sustainably sourced. We’re here to offer a clean, bright dining experience that’s well-orchestrated and relaxed. Unwind with a glass of white in hand, savor the fresh seafood in front of you, and enjoy the good company beside you.

07/12/2026

Summer’s here and so are our $35 lobster specials. Every Tuesday at The River—this is the day to come in. Don’t sleep on Lobster Night. 🦞

Nothing says summer like fresh lobster. Every Tuesday, Chef David Bracha's team brings you $35 lobster specials that'll ...
07/09/2026

Nothing says summer like fresh lobster. Every Tuesday, Chef David Bracha's team brings you $35 lobster specials that'll make your week. Dive in.

No plans? We’ve got oysters. That’s a plan.
07/01/2026

No plans? We’ve got oysters. That’s a plan.

This is it—our final wine night of the season, and we’re pulling out the best. Enjoy half off our top 50 selections, pai...
06/30/2026

This is it—our final wine night of the season, and we’re pulling out the best. Enjoy half off our top 50 selections, paired with pristine seafood and the company you love. Tonight only.

What happens when oysters meet manchego and chorizo? This. Come find out for yourself.
06/30/2026

What happens when oysters meet manchego and chorizo? This. Come find out for yourself.

Celebrating America’s independence starts at 4pm. 🇺🇸 We’ll be firing up late on the Fourth, so grab your oysters, spirit...
06/29/2026

Celebrating America’s independence starts at 4pm. 🇺🇸 We’ll be firing up late on the Fourth, so grab your oysters, spirits, and fireworks dreams.

Ever had a scallop that tasted like a Miami summer? This is it.
06/29/2026

Ever had a scallop that tasted like a Miami summer? This is it.

From whole fish to the plate — our spicy tuna tartare with plantain chips starts right here. Fresh, always.
06/28/2026

From whole fish to the plate — our spicy tuna tartare with plantain chips starts right here. Fresh, always.

Gnocchi, crab, and truffle walk into a bowl… and honestly? They never left. 🖤
06/27/2026

Gnocchi, crab, and truffle walk into a bowl… and honestly? They never left. 🖤

Pearls on pearls
06/26/2026

Pearls on pearls

06/25/2026

Our Chef David Bracha made Timeout’s list of oyster experts. Here’s one of his pro tips for enjoying oysters at home—but honestly? They taste better at The River. 🦪

06/25/2026

All the World Cup action deserves the perfect setting. Join us for every match—great food, cold drinks, and unforgettable moments.

Address

33 SE 7th Street, Suite 100
Miami, FL
33131

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10:30pm

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