Sanguich

Sanguich Born in Cuba. Raised in Miami. Stop by and see why we've been voted one of Miami's most exciting new restaurants.
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Premium, scratch-made Cuban sandwiches and the traditions behind them.
🏅 MICHELIN Bib Gourmand (2022–2026).
📍 Calle Ocho ‱ Coral Gables ‱ Aventura Mall ‱ Bayside ‱ Little Haiti Inspired both by the spirit of classic Cuba and modern Miami fare, Sanguich De Miami serves up authentic, handcrafted Cuban sanguiches in the heart of Little Havana. We’re a family-owned establishment dedicated to sharing h

omemade cuisine with everyone in our community, pouring our heart and soul into handcrafted sanguiches and a welcoming environment. From our mustard to our award-winning lechĂłn, everything is prepared in-house with fresh ingredients to bring you incredible flavor with every bite.

Don't be shy, take a closer look. That texture? That's the Sanguich standard 😎
08/13/2026

Don't be shy, take a closer look.
That texture?
That's the Sanguich standard 😎

08/11/2026

The best reviews are empty plates, drained cafecitos, and zero leftovers...
that’s the only feedback we need 💚

08/08/2026

Tortilla chips? We don’t know her. 💅

We do nachos the Miami way: Mariquitas, lechón, and zero regrets. It’s the perfect mess of flavor.
Crispy, savory, y totalmente adictivos.
Si no te manchas los dedos, you’re doing it wrong.
Dale, dig in. đŸ”„đŸ€€

What’s the secret to a great Cuban sandwich?The loaf behind it.You know
 We Loaf You 💛😎
08/06/2026

What’s the secret to a great Cuban sandwich?

The loaf behind it.

You know
 We Loaf You 💛😎

08/05/2026

At Sanguich, we don’t believe in just trading hours for dollars.
A thriving kitchen requires good vibes, genuine people, and a mutual commitment to lifting each other up. We make sure our team has a safe space and the ultimate tools to do what they do best, and they show up every day with the grit and heart that defines Miami 💛

Espresso, cortadito, or cafĂ© con leche?Three ways to do cafecito, depending on the kind of Miami day you’re having.Have ...
08/03/2026

Espresso, cortadito, or café con leche?
Three ways to do cafecito, depending on the kind of Miami day you’re having.
Have you had yours today? ☕

08/03/2026

You can teach someone how to slice ham or press Cuban bread, but you can’t teach morale, heart, and integrity. We don’t hire for a resume; we hire for character.
Running a business comes with its heavy days and emotional hurdles, but standing true to our values and watching our crew grow keeps us grounded. We’re building more than a kitchen; we’re building a legacy with the best team in Miami.

08/01/2026

Seen at the Ventanita every day.
From morning cafecito ☕ to midday sandwiches and batidos đŸ„ȘđŸ„€,
our team keeps the rhythm of Miami alive.
Nuestra gente, nuestra cultura, nuestra pasiĂłn, all in every handoff.

07/31/2026

When the days get tough and we look out our doors to see you waiting in line, everything clicks.
Sanguich belongs to our community, and our community is what keeps us standing.

A Cuban sandwich doesn’t just come together. It gets pressed into place.Crispy bread, melted cheese, every layer doing w...
07/30/2026

A Cuban sandwich doesn’t just come together. It gets pressed into place.
Crispy bread, melted cheese, every layer doing what it’s supposed to.
That’s the difference the plancha makes.
Hot. Pressed. Como debe ser.

Address

2057 SW 8th Street
Miami, FL
33135

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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