NIU Kitchen

NIU Kitchen Welcome to NIU—a Catalan style kitchen. You can find us in the heart of downtown Miami. Or somewhere between Dali’s moustache and Gaudi’s Sagrada Familia.
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Like Catalans themselves, we are eclectic and just a little bit eccentric. We mix the local with the exotic. The seasonal with the sophisticated. We play with the finest regional ingredients and make them simply extraordinary. We do not believe in conforming to taste. Which is why we recommend ordering two dishes per person to share. Please note that all of our food is 100% freshly prepared in our kitchen and may contain traces of unadulterated geNIUs.

•ARRÒS SECPaella-style rice with mushrooms, botiffara sausage & aioli.
09/03/2026

•ARRÒS SEC

Paella-style rice with mushrooms, botiffara sausage & aioli.

•Eduardo Garrido — La Rioja, Spain.Reserva & Gran Reserva. Tempranillo & Garnacha.BodegaEduardoGarrido **eoftheday *...
08/28/2026

•Eduardo Garrido — La Rioja, Spain.

Reserva & Gran Reserva.
Tempranillo & Garnacha.

BodegaEduardoGarrido

**eoftheday **e **ebar

•ARROS DE CARGOLSRabbit & escargot paellaGRETCHEN REESE | The W**e & Wh***ey Photographer 📸
08/25/2026

•ARROS DE CARGOLS

Rabbit & escargot paella

GRETCHEN REESE | The W**e & Wh***ey Photographer 📸

• Charbroiled OystersWest Coast Miyagi oysters with ponzu, rice vinegar, and mustard mayo.
08/21/2026

• Charbroiled Oysters

West Coast Miyagi oysters with ponzu, rice vinegar, and mustard mayo.

•Tinto de Verano 🍷☀️🇪🇸Meaning “summer red w**e,” became popular as a simple, refreshing way to enjoy red w**e during the...
08/18/2026

•Tinto de Verano 🍷☀️🇪🇸

Meaning “summer red w**e,” became popular as a simple, refreshing way to enjoy red w**e during the hot summer months in Spain.

**e **eoftheday

•Escabeche OysterLaurel, pimenton de la vera, EVOO
08/14/2026

•Escabeche Oyster

Laurel, pimenton de la vera, EVOO

• Gambas al AjilloPeeled prawns with garlic, smoked paprika and Cognac.
08/11/2026

• Gambas al Ajillo

Peeled prawns with garlic, smoked paprika and Cognac.

• Heirloom Tomato SaladHeirloom tomatoes with tomato gelée, shallots, Manchego cheese and parsley oil.
08/07/2026

• Heirloom Tomato Salad

Heirloom tomatoes with tomato gelée, shallots, Manchego cheese and parsley oil.

• Niu D’ArròsOur signature creamy seafood rice, cooked in a classic Spanish salsa americana with tomato and parsley sofr...
08/04/2026

• Niu D’Arròs

Our signature creamy seafood rice, cooked in a classic Spanish salsa americana with tomato and parsley sofrito.

📸 GRETCHEN REESE | The W**e & Wh***ey Photographer

We’re always searching for bottles that bring something special to the table. W**es with personality, stories, and flavo...
06/30/2026

We’re always searching for bottles that bring something special to the table. W**es with personality, stories, and flavors worth sharing.

Artífice -Ycoden-Daute-Isora-
Volcanic island of Tenerife, Spain.

📸 GRETCHEN REESE | The W**e & Wh***ey Photographer

**elover **e **e **ebar **elover

Romesco & Llaunes Dip:Harvested at their peak in Spain, only the finest ingredients are carefully preserved to be enjoye...
06/24/2026

Romesco & Llaunes Dip:

Harvested at their peak in Spain, only the finest ingredients are carefully preserved to be enjoyed on special occasions. A timeless tradition known as CONSERVAS.

Address

104 NE 2nd Avenue
Miami, FL
33132

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