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The Pickled Beet Chef

Name: The Pickled Beet Chef
Address: 12276 SW 131 Avenue, Miami, FL, 33186, US
Telephone: +13053883536

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The Pickled Beet Chef

We've been delivering 100% customized, chef-crafted, organic meals to South Florida for 20+ years!

We provide personal chef meals, catering, private chef experiences, and private jet in-flight catering in the Miami area and Fort Lauderdale. The Pickled Beet has been practicing culinary medicine through our 100% customized personal chef service for more than 16 years. Our woman-owned company transcends typical meal delivery to bring our clients a completely personalized, healing experience throu

gh fresh, organic, high-quality meals. Our service eliminates the hassles and stress of menu planning, shopping, and cooking by delivering meals custom-tailored to our clients’ diets, lifestyles, and preferences. From individuals with severe food restrictions and professional athletes, to busy families, working professionals, and elderly citizens – The Pickled Beet serves a personalized menu for every client, every single week. While we’ve historically been recognized for our emphasis on organic ingredients, fine dining quality, and unrivaled customization, we’re now getting ready to provide a new level of safety, service, and restorative culinary expertise by opening Miami’s first-ever dedicated gluten-free kitchen in the Fall of 2022.

09/03/2026

As school, sports, and everyone's schedules pick back up, feeding your family well can start to feel like one more thing to manage. That's where we come in.

We provide fully customized, chef-prepared meals for every member of your household – whether that means a picky eater, a training athlete, and/or someone managing a food sensitivity. Each person, as needed, gets a menu built around them, not a shared plan stretched to fit everyone. Every dish is crafted fresh, made from scratch, and uses only premium ingredients – including organic produce and poultry, wild-caught fish, and grass-fed beef.

If the season's already feeling full, this is one thing you can take off your plate. To get started on your family’s menu planning, fill out the food questionnaire at www.thepickledbeet.com/services/food-questionnaire/ or contact us directly at [email protected].

08/31/2026

Chef Elizabeth Willard and the team at The Pickled Beet have earned their third consecutive "Best of Florida" award.

The Pickled Beet has been named a 2026 award recipient in the Event Caterers category by GuidetoFlorida.com, an honor based on reader votes and editors' picks that fewer than 10 percent of Florida businesses receive. Three years running, it reflects the team's dedication to exceptional private chef experiences and 100% organic, personalized meals in homes across South Florida. From intimate dinner parties to private jet catering, every menu is crafted to accommodate dietary needs and restrictions without compromising on fine-dining quality.

"We're thrilled to be recognized again as a Best of Florida recipient. It's an acknowledgement of our team's dedication to provide exceptional private chef experiences in homes across South Florida." — Chef Elizabeth Willard, Founder and CEO of The Pickled Beet

Read the full announcement: https://thepickledbeet.com/in-the-news/

08/27/2026

We couldn't be more excited to share that for the third year in a row, The Pickled Beet has been named a Best of Florida award winner in the catering category!

It means a lot coming from Guide to Florida's readers and editors. Fewer than 10% of Florida businesses are recognized this way, and we are so honored.

From our founder, Elizabeth Willard, “We are very proud to receive this recognition again. It is a testament to the hard work and dedication of The Pickled Beet team.”

Every dish we craft starts from scratch, built with care for those who will experience it and the setting or occasion. Whether we’re providing weekly gourmet meals for a household, catering an intimate dinner party, or creating an unforgettable private flight dining experience, we are committed to culinary excellence and source only premium ingredients – grass-fed, wild-caught, premium, and organic.

We're so proud of where the last three years have taken us, and we can’t wait to share what’s coming next. Thank you for your votes and being part of this with us!

08/25/2026

Chef Jean Carlo Amengual Triebe of The Pickled Beet is sharing what it takes to become an award-winning chef.

In his recent Authority Magazine feature, Chef Jean Carlo discusses his culinary journey, the discipline and resilience behind an award-winning career, and his approach to creating thoughtful, refined food at The Pickled Beet, that brings people together.

“The technique may change, but the goal is always the same: make someone genuinely happy when they take that first bite.”

Read the full interview in Authority Magazine: https://bit.ly/4vpm4qh

08/18/2026

Earlier this summer, our founder, Elizabeth Willard, sat down with Adam Beach and Rick Buffkin for the Two Plane Guys podcast to discuss what it actually takes to deliver an elevated catering experience for guests at 40,000 feet.

We know that a private flight boarding bite, main course, or dessert isn’t just about the plate; it's also about timing, trust, and crafting delicious experiences that cabin attendants can serve flawlessly with little time and minimal space.

What their guests eat in-flight needs to match the same Michelin star standards that they are accustomed to on the ground. That’s why all of The Pickled Beet’s meals are prepared from scratch using only fresh, premium ingredients; packaged with care; and delivered with a live tracking link.
Stay tuned for the full episode coming soon!

08/11/2026

Two days, an incredible team, and so much beautiful, thoughtfully-made food!

Last week, The Pickled Beet’s kitchen turned into a full production studio with Eleven Photography Agency behind the camera and Thrive PR art directing. They captured the beauty of our dishes and the all-star team that makes everything happen.

Hands moving, sauces flowing, and garnishes perfectly-placed – enjoy this rare peek behind our kitchen doors. Chef JC brings his Michelin-star experience to every plate. Chef Kerrine's Le Cordon Bleu training shows in every detail. Chef Buddha’s heart and joy are behind every dish. And our support team (Nicole, Jen, and Rolando) not only ensures a smooth operation but keeps everyone laughing.

It’s this care that goes into every meal we make, every private flight we cater.

Stay tuned for more behind-the-scenes fun and, of course, the final images.

08/06/2026

Say hello to Chef Kerrine Joseph, the newest addition to The Pickled Beet kitchen!

Kerrine has spent more than ten years in professional kitchens perfecting the art of a menu that's both beautiful and nourishing. A Le Cordon Bleu-trained chef with a background crafting custom menus for private events, she's spent her career finding the sweet spot between elevated presentation and real, thoughtfully prepared ingredients.

At The Pickled Beet, she develops personalized weekly menus for our clients, bringing her eye for detail and love of innovation to every dish that leaves the kitchen.

Here's to many delicious meals ahead, Chef Kerrine. Welcome to The Pickled Beet!

07/31/2026

Our founder, Elizabeth Willard, was invited to spend an afternoon alongside Florida's sharpest CEOs and founders at Influential Executive Women’s Leadership Live! Fort Lauderdale, and she came back with more than a few new ideas for The Pickled Beet.

One session that stuck with her: Ella Davar, RD (author of The Gut-Brain Method and President of the Global Longevity Association) broke down how gut health and brain health are more connected than most of us realize. Her presentation touched on research that shows how gut imbalances are linked to brain fog, mood, and long-term cognitive health – and how anti-inflammatory, whole-food meals can help support that connection every day.

This is the same philosophy The Pickled Beet has built its services on for 20+ years: scratch-made, real, organic, wild-caught, and grass-fed ingredients, personalized for each individual client. Hearing the science laid out so clearly was a great reminder of how food is medicine, and it's exactly why we're so excited about the MIND-diet-inspired recipes currently in development in our kitchen.

Liz also connected with Tammy Triolo (author of The Empathy Gap, CEO of PCQ Consulting) and Stefanie Hingley (CEO, Inner Edge Coaching), two leaders whose work on empathy and mindset resonated deeply with how we think about hospitality and care.

Great conversations, great ideas, and great reminders that science keeps confirming what we've believed all along!

07/28/2026

📣The Pickled Beet needs YOU! This is our final call for votes!

Voting for the 2026 Best of Florida Awards closes July 31st at 11:59pm, and we are so close to making it three years running in the Event Caterers category.

If you’ve been meaning to vote but haven’t gotten to it yet, now’s your moment. And if you’ve already voted once, remember you can vote again every single day until voting ends!

To vote:
👉 Go directly to https://guidetoflorida.com/miami/venue-events/the-pickled-beet
👉 Click “Vote for Us! | Event Caterers”
👉 If this is your first time voting, check your inbox (or spam folder) to confirm your vote

This community has helped us bring home this honor two years in a row, and we couldn’t be more grateful. Let’s make it three. Thank you for every single vote! 💜

07/24/2026

We are excited to share that The Pickled Beet continues to grow with the addition of Chef Kerrine Joseph to our culinary team.

A graduate of Le Cordon Bleu College of Culinary Arts with more than a decade of professional experience, Chef Kerrine brings exceptional creativity, personalized menu development, and a passion for delivering memorable culinary experiences.

Throughout her career, she has created custom menus for private events and catered to a wide range of clients, combining beautiful presentation with fresh, thoughtfully prepared cuisine.

At The Pickled Beet, Chef Kerrine will help design personalized weekly meal programs while supporting our private chef services, catering, and luxury in-flight dining. Her commitment to high-quality ingredients, customized nutrition, and innovative cooking perfectly aligns with our Food as Medicine philosophy and our dedication to serving every client's unique dietary needs.

We are proud to welcome Chef Kerrine to The Pickled Beet and look forward to the creativity, flavor, and personalized care she will bring to clients throughout South Florida.

To read the full announcement, visit the link here: https://bit.ly/4wV3ZRk

Address

12276 SW 131 Avenue
Miami, FL
33186

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+13053883536

Website

http://www.thepickledbeet.com/

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