Mayfair Grill

06/02/2026

Start at the bar and see where the night goes.

Happy Hour every Tuesday through Saturday from 5 PM to 7 PM.

05/29/2026

Brunch beneath the palms at Mayfair Grill.

Key lime pancakes, breakfast wraps, steak frites, and $6 mimosas served in the garden.

Sundays | 11 AM to 3 PM

05/26/2026

From intimate dinners to milestone celebrations, Mayfair Grill offers spaces designed for gathering in the heart of Coconut Grove.

Host among peaceful fountains, lush vertical gardens, or within our intimate dining room, all paired with wood-fired cuisine and cocktails made for the occasion.

05/22/2026

A Mayfair Grill favorite, now part of Happy Hour. Vermouth & Tonic, served cold and best enjoyed outdoors as the afternoon settles into evening.

Tuesday to Saturday | 5 PM to 7 PM

05/19/2026

Martinis first. Wood-grilled shrimp with preserved lemon and Calabrian chili right behind them.

05/16/2026

There’s no place quite like Coconut Grove for a Sunday morning.

Beneath the palms at Mayfair Grill, brunch settles in from 11 AM to 3 PM with live music, $6 mimosas, and favorites like the coconut french toast and black truffle croquetas.

05/14/2026

The light stretches into the evening, and the garden comes alive.

Happy hour at Mayfair Grill.

Monday – Saturday | 5 PM – 7 PM

05/08/2026

For the post-work catch-up that turns into dinner.

Happy Hour at Mayfair Grill, best shared over cocktails and a few bites.

Tuesday - Saturday | 5 PM to 7 PM

05/05/2026

Mother’s Day brunch, surrounded by the garden at Mayfair Grill.

Beneath the open sky in Coconut Grove, the table is filled with bright seasonal dishes and celebratory cocktails, from Watermelon “Waldorf” with feta and pistachio to Creamsicle French Toast finished with orange zest and vanilla bean butter.

Raise a glass with a hibiscus Mom-osa, and spend the afternoon celebrating her in one of the neighborhood’s most beautiful settings.

Sunday | 11 AM to 3 PM

05/01/2026

Savory or sweet? Why choose.

From our Iberico steak & eggs with pork churrasco and sesame fried eggs to the coconut french toast layered with rum-roasted pineapple and passion fruit custard, weekend brunch at Mayfair Grill was made for both.

$6 mimosas in hand, live music in the background, and no reason to rush.

Saturday & Sunday | 11 AM to 3 PM

04/28/2026

A table set for sharing, where thoughtfully crafted dishes and bold flavors bring the menu to life.

Happy Hour slips into dinner, and the evening takes its time in Coconut Grove.

Tuesday through Saturday, 5 PM to 7 PM

04/24/2026

Your weekend plans, set.

Brunch at Mayfair Grill brings together wood-fired favorites, bright seasonal flavors, and our signature $6 mimosas beneath the Coconut Grove sky.

Served Saturdays and Sundays from 11 AM to 3 PM, with live music every Sunday.

04/21/2026

Fire is where it begins.

At Mayfair Grill, the wood-fired grill shapes the menu, bringing bold flavor to dishes like our Skirt Steak with Fresno pepper chimichurri, Pasture-Raised Chicken finished over live flame, and our Iberico Pork Churrasco cooked like a steak. Each cut meets the fire, letting the ingredients speak for themselves.

04/18/2026

A reason to stay for one more round.

Happy Hour now extends Tuesday through Saturday from 5 PM to 7 PM, with cocktails like The King of Miami and the Passionfruit Spritz, alongside bites from grilled olives and wood grilled dates to hearts of palm ceviche and black truffle and potato croquetas.

Best enjoyed at the bar.

04/17/2026

A moment worth celebrating.

Fresh off our Open Fire dinner, Chef Ivan B takes home the win on Food Network’s Chopped, marking another milestone for Miami’s ever-evolving culinary scene.

Alongside Chef Giorgio, a two-time Chopped champion, it’s a reminder of the talent shaping the city today.

Two chefs, one unforgettable collaboration, and a shared passion for cooking.

Congratulations to Chef Ivan!

04/13/2026

Chef Giorgio representing Mayfair Grill and the spirit of Coconut Grove at Veritage Miami, a South Florida tradition now celebrating its 30th anniversary year.

This annual food and wine series benefits United Way Miami, supporting early education, financial resilience, emergency response, workforce development, and more.

Proud to be part of an evening where every bite and sip serves a greater cause.

04/07/2026

A moment in the open kitchen.

Pasta, layered with flavor and guided by Chef ’s approach to ingredient and fire.
Our jalapeño pesto pasta with stracciatella, Florida basil, and cashew.

Join us for dinner Tuesday through Saturday, starting at 5:00 PM.

04/04/2026

Golden hour lingers a little longer at Mayfair Grill.

Happy Hour now extends Tuesday through Saturday from 5 PM to 7 PM, where cocktails, bites, and the energy of Coconut Grove carry the evening forward.

From signature cocktails like the King of Miami to bites such as hearts of palm ceviche and muhammara with flatbread, this is a moment made to settle into.

04/03/2026

For our latest Open Fire Dinner Series, Chef Giorgio welcomed Chef Ivan B from Magie Wine Bar for a one-night dinner shaped by bold flavor and live-fire cooking.

From local fish crudo with passionfruit leche de tigre to grilled bavette steak with romesco, each course was thoughtfully paired and built to tell a story from first bite to final pour.

Thank you to everyone who joined us for an unforgettable night at Mayfair Grill. More fire-led evenings to come.

03/31/2026

Lobster Ravioli, finished the Mayfair way.

Delicate pasta filled with lobster, set in a charred sweet corn and poblano pepper sauce, brightened with basil and lime. Rich, layered, and touched with a hint of smoke, it’s a dish that brings depth and warmth to the table.

Join us for dinner Tuesday through Saturday, starting at 5:00 PM.

03/26/2026

Only a few days remain before the third dinner in our Open Fire Dinner Series.

Chef Giorgio and special guest Chef Ivan of Magie Wine Bar come together at the wood-fired grill for an evening shaped by seasonal ingredients, bold technique, and the energy of cooking over live fire.

Mayfair Grill
April 2 | 7:00 PM
$125 per person | $45 optional wine pairing

Seats are limited: https://heyor.ca/XJGRVB

03/24/2026

03/24/2026

The transition from day to evening begins here.

Wood-grilled dates, warm olives, and blistered flatbread, alongside other flame-kissed bites, set the tone as citrus-bright cocktails carry the evening forward at Mayfair Grill.

Happy Hour
Wednesday – Friday | 5 PM to 7 PM

03/23/2026

Easter Sunday, the Mayfair way.

In Coconut Grove, brunch leans into the season, where Chef brings together dishes like Melon Caprese, Grilled Short Rib Benedict, and ‘Cafecito’ French Toast with café con leche syrup.

Back for another year, guests with a reservation can enjoy a complimentary painting experience with . Paint at your own pace, with designs inspired by iconic Cuban cafeteria espresso makers.

Seasonal cocktails and live music set the tone for a festive Sunday at Mayfair Grill.

11 AM to 3 PM | https://heyor.ca/8z8jGe

03/20/2026

Fire at the center. Flavor in every course.

Our Tasting Menu unfolds with dishes like ‘Crying Tiger’ Shrimp with fish sauce, and wood-grilled Short Ribs with crispy yuca. Each plate is shaped by live fire and guided by Chef Giorgio's ingredient-driven approach, moving with the season course by course.