Mandolin Aegean Bistro

Mandolin Aegean Bistro Mandolin Aegean Bistro incorporates the flavors of the Aegean.
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Another Sunday, another table worth gathering around! This time, we’re welcoming Ezio’s, helmed by Chef Carlo Mirarchi (...
09/05/2026

Another Sunday, another table worth gathering around!

This time, we’re welcoming Ezio’s, helmed by Chef Carlo Mirarchi (Chef Carlo Mirarchi ) and known for ingredient-driven cooking with real technical chops, alongside Natoora for a one-day collaboration celebrating seasonal ingredients and thoughtful, produce-driven cooking.

Expect a five-course, family-style menu built around the best of the season, featuring Happy Valley Meat Co., with wines paired throughout the afternoon.

Sunday, September 20th · 12:30pm

Reservations via the link in bio & resy.com

A look back at our Neo Taverna night at palma For one evening, we brought the spirit of the Greek taverna with an à la c...
09/04/2026

A look back at our Neo Taverna night at palma

For one evening, we brought the spirit of the Greek taverna with an à la carte menu of reimagined classics, a few not-so-classic additions, and beautiful Greek wines paired alongside them.

A wonderful night shared around the table. Thank you to everyone who joined us, and to the Palma team for having us.

Until the next one.

08/22/2026

The kind of dessert Miami summer calls for. 🍈❄️

Our seasonal melon semifreddo, frozen, light and refreshing, made with fresh melon and best enjoyed at the end of a long lunch.

Here for melon season only.

A few weeks ago, our chefs packed up and headed to Facade Bakery in Coral Gables for the day, creating a one-time menu t...
08/21/2026

A few weeks ago, our chefs packed up and headed to Facade Bakery in Coral Gables for the day, creating a one-time menu that brought a little bit of Mandolin into the Facade kitchen.

From the first plates out to the last, the place was packed. So grateful to everyone who came by, and to the Facade team for opening up their kitchen and spending the day creating, cooking, and sharing with us.

A little look back at a very fun day together. 💙

WE ARE BEYOND EXCITED TO ANNOUNCE OUR NEXT COLLAB! 💙For the second edition of our Sunday Lunch Series…Mandolin comes tog...
08/10/2026

WE ARE BEYOND EXCITED TO ANNOUNCE OUR NEXT COLLAB! 💙

For the second edition of our Sunday Lunch Series…

Mandolin comes together with Michelin-starred Chef Shingo Akikuni Shingo Akikuni of SHINGO and STAND. | Cafe & Japanese Eatery , alongside Natoora North America , to create a one-day-only dining experience at Mandolin.

For one afternoon, two distinct culinary worlds come together, bridging the warmth of the Mediterranean with the precision of Japanese craft through a thoughtfully composed 5-course menu, with beverage pairings throughout.

Join us Sunday, August 23 at 12:30PM at Mandolin for a very special afternoon celebrating food, craft, and collaboration.

Seating is limited. Tickets available through the link in bio or via Resy.com. 💙

08/07/2026

“The Last Bite.” A story of two people, one last bite, and the ending every plate of mussels deserves.🥖

05/16/2026

Long tables & shared moments 💙 Swipe to see some of our latest setups for large gatherings.

Link in bio to inquire for your next event. 🔗

05/14/2026

Meet our by-the-glass wine of the week : Thymiopoulos ‘Rosé de Xinomavro’ (Macedonia, Greece 2023) 🍷

Made from red Xinomavro grapes with only a short time on the skins, giving it its delicate color, bright acidity, and subtle savory character.

Organically farmed, fresh, and layered with wild strawberry, tomato leaf, herbs, and that unmistakable Mediterranean energy. 🇬🇷

From last night’s collab, Mandolin x Natoora : A dinner spotlighting & .rivers. The menu was shaped by beautiful, seaso...
04/29/2026

From last night’s collab, Mandolin x Natoora : A dinner spotlighting & .rivers.

The menu was shaped by beautiful, seasonal ingredients, brought to life by our chefs and , with a Greek inspired wine selection by .happens , and shared around the table with all of you.

From the setting to the food to the moments in between, thank you for being part of it. 💙

We encourage you to follow .rivers to learn more about the incredible work they’re doing for our planet 🌎🐆

04/28/2026

A collection of Mandolin moments 💙🪑

The blue door that started it all 💙
04/23/2026

The blue door that started it all 💙

Address

4312 NE 2nd Avenue
Miami, FL
33137

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 9pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 5:30pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm

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