Chef Tania Cuevas

05/01/2026

Not everything is ready the first time.

Some dishes take time.
To be tested, refined, and sometimes completely reimagined.

May feels like that too, a subtle shift, lighter, more open, more alive.

This new menu comes from that process, created for the season ahead and for moments worth celebrating, from Mother’s Day to the simple pleasure of sitting around a beautiful table.

Because in the end, it’s never just about the plate… it’s about how it makes you feel.

04/07/2026

A few things we’ve been working on lately

Our creations go beyond just cooking, it’s about textures, ingredients, and how everything comes together to create something memorable.
That moment when our clients take the first bite, that’s what matters most

And above everything, always delivering an impeccable service

Some chaos, some beauty, all worth it ❤️👩🏻‍🍳

04/07/2026

A few things we’ve been working on lately, nuestras creaciones van más allá de solo cocinar, es cuidado de texturas, ingredientes, mezclas de sabores, impactar cuando nuestros clientes prueban nuestros platos, pero sobre todo siempre siempre dando un servicio impecable.

Some chaos, some beauty, all worth it ❤️

12/24/2025

From our kitchen to your table, thank you for being part of this year.
Wishing you a season filled with warmth, joy, and good food 🤍

07/15/2025

Discover the essence of the season in our Monthly Newsletter

Every month, we share a little piece of our world, where menus begin with a feeling, a texture, a color, and turn into dishes that tell a story.

From private dinners to collaborations with brands like Tiffany & Co. and Ami Paris, our newsletter is where we invite you to explore everything that inspires us.

You’ll find seasonal recipes, creative ideas, the menu of the month, and moments from behind the scenes.

If you’d like to be part of it, the link to subscribe is in my bio.

I look forward to seeing you there----- linktr.ee/cheftaniallc

Chef Tania & team ❤️

July is here, and with it comes that soft, golden light that makes everything feel a little more alive. This season always brings a new wave of creativity, the warmth, the colors, the energy,  it’s the perfect time to celebrate storytelling through food.

08/02/2023

SUMMER SURPRISE 🥳

We want to share with you that this month we were featured in Miami MAGAZINE, in this edition they published Miami's sizzling hot dining scene, and guess what?
We are in it!!
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https://instagram.com/p/CvagxqNuFnJ/

06/21/2022

Strawberry, beet, basil and rhubarb ceviche with green apple « tiger milk » and chile 🌶 de árbol 🍏.

I made this recipe inspired by the summer flavors in Paris, where one of my clients was vegan and wanted fresh and healthy options for lunch. I love to look for seasonal ingredients from the country where I cook and put my Latin touch on them.

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06/20/2022

Aquí estamos 👩🏾‍🍳

Un poco sobre nosotros en la comunidad Francófona en Florida 👩🏻‍🍳🇫🇷

Voici Le Courrier des Amériques du mois de Juillet 2022, le journal des francophones aux Etats-Unis (et le seul journal francophone imprimé et distribué en Floride) ! Pour le lire : cliquez sur la couverture ci-dessous (passez le en plein écran pour votre confort de lecture). Pour le télécharg...

06/04/2022

A todos mis queridos clientes, amigos, familia quiero pedirles ayuda para crecer mi negocio y regalarme un comentario en Yelp sobre nuestro concepto/ servicio, les estaré muy agradecida por su apoyo ❤️

Specialties: High end catering and private chef

05/30/2022

Mini smoked corn, truffle mayonnaise, fresh cheese and caviar

A mini version of the roasted corn that we eat in the streets of Mexico, with a French touch.

Yay or Nay?
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