ZZ's Club

ZZ's Club ZZ's Member's Club

09/09/2026

Treat yourself to an undeniably indulgent sweet treat for the unofficial start of fall.

Sadelle’s frozen yogurt collaboration with features better-for-you ingredients without artificial dyes, refined sugars, seed oils, or weird gums.

Try them all at Sadelle’s Coconut Grove.

09/09/2026

Treat yourself to an undeniably indulgent sweet treat for the
unofficial start of fall.

Sadelle’s frozen yogurt collaboration with features
better-for-you ingredients without artificial dyes, refined sugars, seed oils, or weird gums.

Try them all at Sadelle’s Coconut Grove.

06/01/2026

The summer lineup has arrived at Sadelle’s Coconut Grove. Introducing our wellness-inspired collaboration with , featuring matcha lattes, froyo, and smoothies rooted in living well with indulgence — no artificial ingredients, dyes, refined sugars, seed oils, or weird gums.

See the full menu at the link in bio.

05/25/2026

The unofficial start of summer felt like the right moment for a major arrival. The Chicken Caesar Wrap is here. Rome had one Caesar. Tijuana had another. And now Sadelle’s in Coconut Grove has its own.

Try it today, only at Sadelle’s, only in Coconut Grove.

05/11/2026

Meet your newest Coconut Grove obsession. x Sadelle’s Coconut Grove is now serving a wellness-inspired menu featuring grass-fed froyo, matcha lattes, and healthy smoothies. Available daily while supplies last.

05/09/2026

Amex Presents Carbone Beach did not miss.

Three nights, nonstop energy, and a crowd that showed up for every moment. From the first course to the final set, it was all dialed in.

Major thank you to Snoop Dogg, Ludacris, and John Summit for taking it to another level.

If you were there, you know. If you weren’t, we’ll see you next year.

05/08/2026

In our Major Wellness era. Introducing a special menu created by Nicole Berrie of exclusively available at Sadelle’s Coconut Grove featuring matcha lattes, froyo and smoothies all inspired by living well with indulgence—no artificial ingredients, dyes, refined sugars, seed oils or weird gums.

Join us tomorrow, Saturday, May 9th, and discover your new feel-good favorite.

03/27/2026

The loveliest corner in Coconut Grove just got even lovelier: Sadelle’s is excited to welcome you for dinner service Thursday through Saturday. Join us for Sadelle’s favorites and new classics like our first-ever pizzas (!), Garlic Chicken, and Steak Quesadillas. Have a martini or two while you’re at it. ⁠
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Reserve your table at the link in bio.

Where vibrant flavors meet an electric atmosphere. The Lobster Club = modern Japanese cuisine in the heart of Midtown. J...
03/23/2026

Where vibrant flavors meet an electric atmosphere. The Lobster Club = modern Japanese cuisine in the heart of Midtown. Join us. Link in bio.

The reservation you’ve been longing for.⁠Perched high above the Boston Common, dine in a sun-soaked space for breakfast,...
03/19/2026

The reservation you’ve been longing for.⁠
Perched high above the Boston Common, dine in a sun-soaked space for breakfast, lunch, and brunch, or under the stars for drinks and Contessa’s classic grand trattoria cuisine at dinner.

The power lunch is alive and well at ZZ's Club, and it usually starts with the finest shrimp cocktail in the town.
07/28/2025

The power lunch is alive and well at ZZ's Club, and it usually starts with the finest shrimp cocktail in the town.

One of our summer specials at ZZ's Brasserie. An ethereally crispy Salt & Pepper Turbot, served with a sauce of Shaoxing...
07/10/2025

One of our summer specials at ZZ's Brasserie. An ethereally crispy Salt & Pepper Turbot, served with a sauce of Shaoxing w**e, ginger, garlic, and soy, along with pickled peppers and chilis.

The peak of summer is approaching and we're unveiling two new cocktails at the bar. ⁠⁠In New York, a twist on a classic....
07/01/2025

The peak of summer is approaching and we're unveiling two new cocktails at the bar. ⁠
⁠
In New York, a twist on a classic. The ever-refreshing Hugo–with a touch of peach. ⁠
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At ZZ's Miami, the Mango Mango Mango. Mojito season and mango season go hand in hand, and this rum cocktail is the best of both worlds.

"There is no end. There is no beginning. There is only the infinite passion of life." ⁠⁠~ Federico Fellini
06/20/2025

"There is no end. There is no beginning. There is only the infinite passion of life." ⁠
⁠
~ Federico Fellini

The Crown Melon. The King of Fruits. In season at the bar this June.⁠⁠In New York: The Crown Vesper, a variation of our ...
06/17/2025

The Crown Melon. The King of Fruits. In season at the bar this June.⁠
⁠
In New York: The Crown Vesper, a variation of our house Vesper infused with the highest quality of Crown Melon harvested from Hamamatsu and aged to concentrate flavor. Served bracingly cold, this stiff drink has a beautifully delicate finish. ⁠
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At ZZ's Miami: The Melon Margarita. Aged muskmelon, juiced, and shaken with Patron blanco tequila, which has a light, herbaceous quality that amplifies the delicious star ingredient.⁠
⁠
Members only.

The Lounge is calling.
06/06/2025

The Lounge is calling.

There is no mushroom quite like the morel, only available for a very brief window of time each spring. And that time is ...
06/04/2025

There is no mushroom quite like the morel, only available for a very brief window of time each spring. And that time is now.⁠
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Our foragers in the northern woods thoughtfully source the finest for us, so we can present them in a variety of extraordinary preparations.⁠
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At Carbone Privato in New York, Members will discover agnolotti stuffed with a morel farce, featuring fava beans, roasted and confit garlic, mascarpone and Parmigiano-Reggiano, and braised morels. The culinary team is also very proud of a dish of roasted and stuffed Cavendish quail with a quail-morel mousse, mustard agrodolce, and black peppercorn.⁠
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Meanwhile, in our New York & Miami dining rooms there is a beautiful crispy pan-seared chicken finished with a sauce of morels, garlic, and chive. And one more standout: A5 Kagoshima wagyu filet with a complex, umami-rich morel cream sauce.

As Spring gives way to warm summer nights, we’re introducing two new cocktails to our menu. ⁠⁠At ZZ’s New York, our take...
05/25/2025

As Spring gives way to warm summer nights, we’re introducing two new cocktails to our menu. ⁠
⁠
At ZZ’s New York, our take on The Cosmopolitan. A splash of Yuzu breathes new life into the classic. ⁠
⁠
In Miami, we’ve combined fresh brewed jasmine tea and osmanthus flowers with notes of peach and apricot to create The Golden Hour.

Catch of the moment at ZZ's Club: Lobster.⁠⁠Our chefs have spent months forging partnerships with the finest lobster pur...
05/06/2025

Catch of the moment at ZZ's Club: Lobster.⁠
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Our chefs have spent months forging partnerships with the finest lobster purveyors across the Northeast, from the cold waters of Nova Scotia to the most innovative fisheries in New England.⁠
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In NY & Miami: expect bold, globally inspired dishes like spicy lobster noodles in a chili-onion sofrito, layered with lobster stock, butter, and tender meat. Or try this season’s special Sando featuring lobster claw, knuckle, and tail with yuzu kosho hollandaise, chives, and shiso.⁠
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At Carbone Privato in NY: spring arrives with a nearly three-pound Arragosta alla Catalana, steamed and dressed with lemon vinaigrette and crisp vegetables, and a chilled lobster over imported burrata, paired with marinated tomatoes, pickled white asparagus, and notes of citrus.⁠
⁠
Members only.

Like a moth to a flame...
04/21/2025

Like a moth to a flame...

Address

151 NE 41st Street, Suite 117
Miami, FL
33137

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